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Mr Tony's BBQ BBQ All Star

Joined: 01 Aug 2010 Posts: 5067 Location: Fredonia Wi
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Coz BBQ Fan
Joined: 27 Jan 2007 Posts: 317 Location: Montello,Wi
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Posted: Feb 21 2012 Post subject: |
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Just guessing cant really tell but I am thinking you might not have cut across the grain. _________________ BRINGIN'THE HEAT BBQ Team
BBQ as tender as baby mice ! |
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Mr Tony's BBQ BBQ All Star

Joined: 01 Aug 2010 Posts: 5067 Location: Fredonia Wi
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Coz BBQ Fan
Joined: 27 Jan 2007 Posts: 317 Location: Montello,Wi
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Posted: Feb 21 2012 Post subject: |
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Must be my OLD welders eyes .turned 50 recentky cant see cant remember ... _________________ BRINGIN'THE HEAT BBQ Team
BBQ as tender as baby mice ! |
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Mr Tony's BBQ BBQ All Star

Joined: 01 Aug 2010 Posts: 5067 Location: Fredonia Wi
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Coz BBQ Fan
Joined: 27 Jan 2007 Posts: 317 Location: Montello,Wi
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Posted: Feb 21 2012 Post subject: |
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Sad part is its about all I know how to do. _________________ BRINGIN'THE HEAT BBQ Team
BBQ as tender as baby mice ! |
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jbleezy Newbie
Joined: 31 Mar 2009 Posts: 39 Location: Estero, Fl.
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Posted: Feb 21 2012 Post subject: |
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Nice Bark!!!! |
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Mr Tony's BBQ BBQ All Star

Joined: 01 Aug 2010 Posts: 5067 Location: Fredonia Wi
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Posted: Feb 21 2012 Post subject: |
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Coz wrote: | Sad part is its about all I know how to do. |
Weld, and SMOKE BEEF!! Your point was quite tasty at that comp Bro!
jbleezy - I usually wrap to rest, but this one I put under my heat lamp to rest - the men at the Church luncheaon this went to enjoyed it! _________________ Money Maker
Scrapper
Mr Tony's Kitchen http://www.thesmokering.com/forum/viewtopic.php?t=67601
Being Blessed with income from my passion!
WWW.MRTONYSBBQ.COM |
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GF BBQ Super Pro

Joined: 30 Apr 2011 Posts: 2792 Location: Greenwich, CT.
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Posted: Feb 21 2012 Post subject: |
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Mr Tony's BBQ wrote: | 10-4 on the welder eyes....3 weeks ago I got new specs, then did a ton of welding ...the script seems to be way off already for some odd reason  |
Mr Tony, wear a hood, easier on the eyes.
The brisket looks good to me, I wouldn't shy away from a plate or two.  |
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sparks58 BBQ Pro

Joined: 10 Dec 2009 Posts: 764 Location: Britsh Columbia, Canada
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Posted: Feb 21 2012 Post subject: |
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Killer!!! _________________ Pork fat rules baby. Emeril Lagasse
Napoleon gas grill
Napoleon Apollo water smoker |
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tnbarbq BBQ Pro

Joined: 12 May 2008 Posts: 739 Location: West TN/KY Lake
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Posted: Feb 21 2012 Post subject: |
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Nice smoke ring. Looks good enough to eat! _________________ Scooter
Large BGE
Char-Broil American Gourmet
Brinkman Bullet |
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Beertooth BBQ All Star

Joined: 03 Nov 2007 Posts: 5815 Location: Central Washington
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Posted: Feb 21 2012 Post subject: |
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Hell yeah, Tony!
I would do a couple sammies with that in a heartbeat!  _________________ Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn |
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Catman BBQ Fan

Joined: 17 Dec 2011 Posts: 178 Location: Fullerton, CA
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Posted: Feb 21 2012 Post subject: |
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Drool. _________________ There are no perfectly good airplanes.
What ever it is, do it, do it 'till you're satisfied. |
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ChuckieD BBQ Super Pro

Joined: 07 Oct 2009 Posts: 1129
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istock74 BBQ Pro

Joined: 28 Jun 2007 Posts: 965 Location: Logan, IA
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Posted: Feb 21 2012 Post subject: |
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(Mortal Kombat Voice)
Flawless Victory. _________________ Superior Smokers SS-One with Stoker
18" WSM With Stoker
24" x 48" Offset
UDS
Weber Performer |
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Jo Jo BBQ Fan
Joined: 29 Sep 2010 Posts: 340 Location: Loganville, Ga.
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Posted: Feb 21 2012 Post subject: |
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Yep, I'll take a plate or two as well. _________________ "Blood makes you a relative. BBQ makes you family!
Southern Q Smoker
Kamado Joe classic
Deep South GC 48 |
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Big Ron BBQ Super Pro

Joined: 30 Jan 2007 Posts: 2601 Location: Houston
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k.a.m. BBQ Mega Star

Joined: 12 Dec 2007 Posts: 26020 Location: Southeast Texas.
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Posted: Feb 22 2012 Post subject: Re: Just felt like showing off |
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Mr Tony's BBQ wrote: |
good, bad or indifferent - whatcha think? |
Show off. Looks mighty tasty Tony. Serve mine up with a flour tort and some pico please.
Nicely done my man.  _________________ Always remember slow and steady wins the race.
Hybrid Cooker |
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Remmy BBQ Pro

Joined: 06 Mar 2009 Posts: 770 Location: Connecticut
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Posted: Feb 22 2012 Post subject: |
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Good stuff, Tony!
I, myself, am having some great smoked meat up here in Montreal at Schwartz's!!! _________________ Connecticut Huskies - 2014 National Champions! |
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TrailerBuilder BBQ Super Pro
Joined: 08 Feb 2010 Posts: 3151 Location: Springfield MO
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