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“Italian Sausage Bites”, same recipe/different method
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SQWIB
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PostPosted: Thu Jan 05 12 10:11 pm    Post subject: “Italian Sausage Bites”, same recipe/different method Reply with quote

“Italian Sausage Bites”, same recipe as last time just a different method of preparing, I think some folks will like this method.


Here's the Link to the Original Post.

Next time I do these I am going to add sun dried tomato to the top then cover witch cheese and a batch that way topped with an olive.


Hopefully the pictures will be enough information and I can save my long winded post for my New Years Smoke Post that I am working on.
















































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Griffin
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PostPosted: Thu Jan 05 12 10:57 pm    Post subject: Reply with quote

Those look awesome. What was the time and temp?
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bootlegbbq
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PostPosted: Thu Jan 05 12 11:11 pm    Post subject: Reply with quote

Thanks for sharing. I'm going to try this.
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SQWIB
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PostPosted: Fri Jan 06 12 1:17 am    Post subject: Reply with quote

Griffin wrote:
Those look awesome. What was the time and temp?


Ran these a little hotter than usual

250° for roughly 2 hours, then 10 minutes till cheese melted.
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KAKid
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PostPosted: Fri Jan 06 12 1:47 am    Post subject: Reply with quote

Wow! Those are some great looking fat pills right there.
Hmmm, MIL just got a mini-muffin tin for Christmas, too. Very Happy
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Beertooth
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PostPosted: Fri Jan 06 12 2:15 am    Post subject: Reply with quote

Man, those look really REALLY good!!! Very Happy
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Skidder
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PostPosted: Fri Jan 06 12 3:11 am    Post subject: Reply with quote

Robert Robert Robert dude you floored me with this one. Very nice
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SQWIB
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PostPosted: Fri Jan 06 12 3:50 am    Post subject: Reply with quote

Skidder wrote:
Robert Robert Robert dude you floored me with this one. Very nice


Who's Robert?
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Sinbinbbq
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PostPosted: Fri Jan 06 12 3:51 am    Post subject: Reply with quote

I think i just found me a appetizer for Country club... Those look Awesome
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lennyk
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PostPosted: Fri Jan 06 12 3:56 am    Post subject: Reply with quote

very impressive,
you obviously are a serious professional cook
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Beertooth
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PostPosted: Fri Jan 06 12 4:05 am    Post subject: Reply with quote

SQWIB wrote:
Skidder wrote:
Robert Robert Robert dude you floored me with this one. Very nice


Who's Robert?


Skidder - Not mine, I wish I could claim them! I'll be trying some soon though.
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SmokeHound
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PostPosted: Fri Jan 06 12 4:12 am    Post subject: Reply with quote

Those looks really tasty! Love the process pics too! Nice work!!
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mactoo
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PostPosted: Fri Jan 06 12 4:45 am    Post subject: Reply with quote

I could use about 24 of those things and 6 beers right now for a snack.
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SWP5767
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PostPosted: Fri Jan 06 12 5:15 am    Post subject: Reply with quote

Beertooth wrote:
Man, those look really REALLY good!!! Very Happy


I agree!!
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pafisher
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PostPosted: Fri Jan 06 12 12:15 pm    Post subject: Reply with quote

wow those look awesome, very nice job .
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Riskdude
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PostPosted: Fri Jan 06 12 12:47 pm    Post subject: Reply with quote

Those look great! gotta try those myself. Nice job!
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rbalfour
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PostPosted: Sat Jan 07 12 5:27 pm    Post subject: Reply with quote

OMG!!! Those look yummy! So gonna try these. Thanks for sharing.
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The PPP
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PostPosted: Sun Jan 08 12 2:15 pm    Post subject: Reply with quote

That looks pretty amazing to me! Thanks for sharing
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Skidder
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PostPosted: Sat Feb 11 12 6:07 pm    Post subject: Reply with quote

I'm sorry gave credit where credit wasn't due. Anyways very very nice work gonna do these today
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Texas 1836
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PostPosted: Sat Feb 11 12 8:36 pm    Post subject: Reply with quote

Very nice! The end touch with the cheese is great!
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