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Super Bowl on the DISK

 
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Awning Guy
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Joined: 23 Aug 2008
Posts: 760
Location: Riverside Ca.

PostPosted: Tue Feb 07 12 11:28 am    Post subject: Super Bowl on the DISK Reply with quote

I had the family over for Super Bowl So I thought I would shake it up with something new. Philly Cheese Steaks.
I also did some A.B.T.'s and Wings in the Pizza Oven just in case.





Pulled out the Disk Cooker.



Started with Bacon to get some grease going. Then the onions




Added in the Mushrooms And Bacon



Now the meat.



Quick steam to melt the cheese and bun



At this point you would expect the finished product. By the time I came in with the camera there wasn't much to take pics of.


Also fired up the Pizza Cooker for the Wings and A.B.T.'s




Going in at 400F



A.B.T.'s out Wings in....



All sauced up... I like Bob's Ranch to cut the stank from the hot sauce.



Even the Little dude was happy. Wait till he get some teeth and can join in.
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GF
BBQ Super Pro


Joined: 30 Apr 2011
Posts: 2792
Location: Greenwich, CT.

PostPosted: Tue Feb 07 12 11:39 am    Post subject: Reply with quote

Awning Guy, Great looking cook. Very Happy
Funny, I did the same thing.
Only problem was I drank too many beers, started too late, and finished cooking with a flashlight. Embarassed
They tasted good though.
BTW, besides the good looking food, the disc stand is looking great.
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ChuckieD
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Joined: 07 Oct 2009
Posts: 1129

PostPosted: Tue Feb 07 12 12:58 pm    Post subject: Reply with quote

Awning Guy,
I like how you used both cookers over the the weekend. Cool
The wings, ABT's and philly sammich look great bro! Wink
The little one will be helping you out in the eating dept. soon! Very Happy
My little girl is now a bbq critic at the old age of 5. She told me my rub was a little off this weekend... Shocked
and it was straight out of the shaker! Shocked Laughing
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Chuckie D.


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The Old Brick Barbecue Project!


Last edited by ChuckieD on Wed Feb 08 12 12:24 am; edited 1 time in total
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Maniac
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Joined: 02 Oct 2010
Posts: 2431
Location: Pa

PostPosted: Tue Feb 07 12 7:19 pm    Post subject: Reply with quote

Awning guy....It's 6:00 in the morning and you have my tastebuds in a tail spin.....don't know if i want Phillys or wings for lunch now Very Happy

The cooker looks stellar in action....and i see WHO the little guy likes best....jk

My brickie gave me 12 x24 x3" thick fire bricks just in case i want to build a pizza oven........I'm just not sure How long the 3" would take to heat up....or how much wood also....I have to get some in put from a few guys before i do it... again the cook looks great
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Big Bears BBQ
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Joined: 26 Jul 2008
Posts: 1184
Location: Hillsdale,Mich.

PostPosted: Thu Feb 09 12 12:12 am    Post subject: Reply with quote

I'll do the wings first .....
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Awning Guy
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Joined: 23 Aug 2008
Posts: 760
Location: Riverside Ca.

PostPosted: Thu Feb 09 12 7:46 am    Post subject: Reply with quote

GF LOL I would post more cooks if I didn't have the same problem with my Beer/Daylight timing. All my posts would be ingredients and empty beer cans Very Happy

chuckied She's 5... That is proof its genetic for girls to bust our grapes. My Daughter and wife do the same thing to me. Laughing

Maniac Don't limit your options..... do Both... Lifes short. With that being said, I'd build that pizza oven, there a blast... We love having pizza parties with the family.....

Big Bears BBQ Good call. You'll need something to take the burn away. Smile
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Tonybel
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Joined: 09 Feb 2012
Posts: 166

PostPosted: Thu Feb 09 12 8:53 am    Post subject: Reply with quote

Awning guy,
Where did you buy your disc? The one I have my mother in law gave it to me. She brought it from Mexico and its those cast iron ones.
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Awning Guy
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Joined: 23 Aug 2008
Posts: 760
Location: Riverside Ca.

PostPosted: Thu Feb 09 12 9:59 am    Post subject: Reply with quote

Tonybel I could'nt find any near us, so I ordered on-line here's the link.....
http://www.agrisupply.com/plain-disc-harrow-blades/c/4500011/
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