So, What y'all throwing on the smoker this Holiday Season?

Lewis & Herschel

Right now, I have six racks of loin backs, 2 fatties, and some smoked sausage. I might throw on some homemade Linked Italian Venison Sausage as well.

Not to mention anything that catches my fancy between now and Sunday night.

Merry Christmas and Happy Holidays to all. Oh, and may Santa bring you all the coolest smoker accessories on Earth.

Markbb · Posted: Dec 24 2006 Post subject: Weekend

I'm throwing on a pork roast and some bb and some wings and a ham my smoker is going to be full, I'll start all this tomorrow morning and right now I'm making a big pot of baked potatoe soup the whole house smells geat!!

big_jake · Posted: Dec 24 2006 Post subject: ham!

slow smoking a ham for 6 hours with apple and pecan wood!
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Lewis & Herschel · Posted: Dec 24 2006 Post subject:

Making a huge batch of my rib and chicken sauce as we speak. Also got the pressure cooker humming with a big batch of Black Bean Soup.

jminion · Posted: Dec 24 2006 Post subject:

Prime Rib and ham, will some pork tenderloin as an app
Jim
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Markus · Joined: 29 Sep 2006 Posts: 22

I have a 10 lb Prime Rib in the fridge and about 5 lbs of venison backstraps that are marinading now to smoke Monday morning
the Venison is marinading in Balsamic Vinegar, Olive Oil, Worschester Sauce, Tabasco, Diced Jalepeno, & Seasoned Salt for two days before I wrap it in bacon and smoke it over cherry.....mmmmmmmmmmmmmmmmmmmmmmmmmm

Big Mike · Posted: Dec 24 2006 Post subject:

10lb Standing Rib Roast.
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Mike Lawry · Posted: Dec 24 2006 Post subject:

Spiral cut ham.

Gonna spray it with butter flavored pam, rub it down with black pepper.

Smoke it at 300 for 15 min a lb.

Mike Lawry

BBQMAN · Posted: Dec 24 2006 Post subject:

Did a spiral cut ham today for my neighbors, and 5 slabs of ribs for friends and family before I head north tommorrow. Did the ham in a pan with some spice seasoned sugar- tried a nibble before handing it over- ummm good! Very Happy

I believe the wife picked up a prime rib and a small turkey for Christmas dinner at my in-laws. looking foward to a white (gotta wait till after Chritmas!) Christmas week. It almost doesnt seem like Christmas here- I have had the AC on all week! Shocked

Merry Christmas everyone! Very Happy

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Marc · Posted: Dec 24 2006 Post subject:

I'm doing a rib roast tomorrow, Cornish Game Hens for New Year's Day and thinking about doing pork butt or briskets in addition to brats wrapped in bacon (which I saw in another post on the Ring) if we have people over for New Year's eve day. The smoker is going to be busy.

To all - Have a very Merry Christmas and Happy New Year!
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Markbb · Posted: Dec 24 2006 Post subject: This weekend

BBQ man I thoght you was going to be off line for the weekend, I know this site is like crack glad to see you. Have a great christmas or whatever we celebrate. Too everybody have a great holiday weekend! and be safe!!

Notnutts · Posted: Dec 24 2006 Post subject:

I've got all the fixin's ready for an Alien turkey.

I'll probably throw on a fattie for Christmas breakfast, too.
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Michael B · Posted: Dec 24 2006 Post subject:

4 bone dry aged prime rib
Turkey brest
Garlic and Parmesan Chicken
Carmel Glazed Smoked Ham

Merry Christmas!
Happy Hanukkah!

Del · Joined: 12 Nov 2006 Posts: 2 Location: England

Meaty stuff on the BBQ:-
Sirloin of beef
Pork loin
Golden Turkey with sage and onion stuffing
and maybe marmalade glazed ham.

Accompaniaments :- Mashed potato ,brussel sprouts ,roast potatoes and roasted parsnips.

Sauces:-Apple sauce ,Horseradish sauce ,English Mustard ,Cranberry sauce and Gravy.

Dessert:- Traditional English Christmas pudding with brandy cream.

Happy Christmas to all.

Danny80 · Joined: 23 Nov 2006 Posts: 17 Location: Round Rock, TX

Smoker is going as I write. I cooked 6 pork loins, a rack of baby backs, smoked a ham and still have a brisket going.

merry Christmas all...

Notnutts · Posted: Dec 25 2006 Post subject:

Here's our turkey done up hurricane style--ready to go on the smoker in the wee hours. Its been rubbed wet and dry, wrapped and injected.

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mattpair · Newbie Joined: 25 Jul 2005 Posts: 89 Location: Alabama

two turkeys for me, Its time to pull them out of the marinade, inject, rub and fire up the pit!!!! Merry Christmas to all
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BBQMAN · Posted: Dec 25 2006 Post subject:

Hi there markbb, very funny! Laughing

Using the computer at my in-laws. No snow here (Maine) for Christamas! Crying or Very sad

Merry Christams everyone! Very Happy

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loren · Posted: Dec 27 2006 Post subject:

smoked salmon, smoked turkey and a small prime rib. And my evil twin is so jelous, cause I own a BBQ and a big screen tv Laughing

EastTennQcrew · Posted: Dec 27 2006 Post subject: food

I put on three turkeys, three pork loins,one brisket and one ham.

My brother did this, so I'll tell it on him. He brought over and turkey and a ham for me to smoke. Well he was unwrappiong the ham while I put the turkey on. Then I turned around to checkout his progress, and he was putting honey on the ham and then some light brown sugar. Then he had me to put it on. Well he went to church while I cooked. Well after about an hour and half I went to spray some juice on the ham and noticed it looked strange. Well I looked closer and saw what looked like plastic, and sure enough there was a layer of plastic still on the ham.

Well I took it off and finished cooking the ham less the plastic. Well needless to everyone has been giving him a very hard time about his cooking skills.

EastTennQCrew