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lguest25 Newbie
Joined: 14 Apr 2008 Posts: 33
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Posted: Jan 20 2012 Post subject: How much butt for a fundraiser |
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I am doing a fundraiser bbq dinner for a local group to pay for a mission trip. We tried to pre sell tickets but of course will prolly have more show up than bought tickets. I'm doing pp and buns, slaw and beans. We are planning on maybe 200 people and I know you plan for at least 1/3 lb portions. I was thinking 12-16 butts should cover me right?? I don't want to spend more than I have too with their money and I also don't want tons left over. Any experiences or advice?? I'm also guessing that $10 a plate isn't too much to ask for a fundraiser is it? _________________ Lee G
Marvell, Ar |
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Slow Heat Newbie
Joined: 11 Mar 2009 Posts: 88 Location: Virginia
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Posted: Jan 20 2012 Post subject: |
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| 110 lbs (raw) for 4oz sammies, 138 lbs (raw) for 5oz sammies. This will allow a 10% buffer for 200 people. |
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lguest25 Newbie
Joined: 14 Apr 2008 Posts: 33
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Posted: Jan 21 2012 Post subject: |
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I bought 155 lbs so I'm figuring I sould be good. I hope _________________ Lee G
Marvell, Ar |
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Geronimo BBQ Super Pro
Joined: 29 Jul 2007 Posts: 2896 Location: Montgomery, Texas (and lovin' it)
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Posted: Jan 21 2012 Post subject: |
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Any left over is easy to sell by the baggie. I usually sell for $5 a bag. _________________ Where rumors end and legend lives forever... |
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Harry Nutczak BBQ All Star

Joined: 01 Mar 2007 Posts: 8558 Location: The Northwoods
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Posted: Jan 21 2012 Post subject: |
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If you do end up with an overage, the coordinator could auction whole butts for people to take home to help recover/generate more income too.
If I was doing this event, I would prep what is pre-sold, and keep the overage butts whole for that purpose. _________________ Just remember that the toes you may step on during your climb to the top will also be attached to the a$$es you'll be forced to kiss on your way back down! |
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