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What to cook for my daughter's wedding?

 
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seattlepitboss
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Joined: 28 Oct 2008
Posts: 573
Location: Seattle, Washington

PostPosted: Mon Jan 16 12 5:07 am    Post subject: What to cook for my daughter's wedding? Reply with quote

Discada, of course!


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GF
BBQ Super Pro


Joined: 30 Apr 2011
Posts: 2792
Location: Greenwich, CT.

PostPosted: Mon Jan 16 12 6:28 pm    Post subject: Reply with quote

seattlepitboss, that is a big pile of goodness in that disk. Very Happy
Nice looking cook and congrats to your daughter.
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Awning Guy
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Joined: 23 Aug 2008
Posts: 760
Location: Riverside Ca.

PostPosted: Tue Jan 17 12 10:08 am    Post subject: Reply with quote

I sure hope your Son-in-law appreciates what He's marrying into.... Lucky Kid. Very Happy
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First Build[/url]
Pig Cooker
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stevec3135
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Joined: 12 Oct 2011
Posts: 31

PostPosted: Fri Jan 20 12 3:55 am    Post subject: Reply with quote

Looks good what do you all have in there??
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killswitch505
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Joined: 05 Apr 2009
Posts: 3919
Location: Hobbs, NM

PostPosted: Sun Jan 22 12 2:16 pm    Post subject: Reply with quote

looks great
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Those are some of the best looking wieners I've ever seen Shocked
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seattlepitboss
BBQ Pro


Joined: 28 Oct 2008
Posts: 573
Location: Seattle, Washington

PostPosted: Mon Jan 23 12 6:07 am    Post subject: Reply with quote

stevec3135 wrote:
Looks good what do you all have in there??


Recipe:

Discada

5 pounds of lean beef round or other affordable cut, diced
7 pounds of not-so-lean beef round or other affordable cut, diced
2.5 pounds of baked ham, diced
2.5 pounds of sausages, diced (can use Vienna sausages or any kind of hot dogs)
1.5 pounds of smoked bacon, cut into 1" pieces
1.5 pounds of chorizo
5 medium sized tomatoes, cut into wedges (1/2 #10 or 3 15 oz. cans, drained)
2 medium sized onions, cut into thin wedges
12 jalapenos, roasted, peeled, seeded and diced
Garlic powder to taste
Salt to taste
Pepper to taste
Paprika added for color (optional)
50-60 fajita size flour tortillas
homemade corn tortillas (optional)

A note on the meat: really cheap meat like brisket will save money but to keep from long cooking times, precook the brisket first in the crock pot.

Prepare all the ingredients first, it will make it easier as you go along.

Lay out all ingredients. Lay out all the sides as well so that when it's time, serve from the cooking area.

Turn up the heat and add a splash of oil, and when hot add the bacon. Stirfry the bacon until it starts to render. Move it out of the center and add the chorizo, cooking and stirring until it comes apart. Move the chorizo out of the center of the disco and toss in a handful of onions. (NOTE: the onions are optional here, but they sure smell good!)

When the onions are translucent, make a hole in the middle and add the ham and the sausages. They are already cooked, so you don't need to cook them for long. You just want to get that great liquid all over them!

Now push everything out toward the rim, opening a large hole in the middle. Toss in the fattier beef, then the lean beef on top of that. Add seasonings. Add tomatoes, onions and peppers in wide stripes on top of the meat. This is a good time to tell your guests to take pictures, because you've just made a Mexican flag in the middle of your dish! Without mixing it up, cook for 7-8 minutes.

Then mix it all up and cook for another 10 minutes or so. Mix again, and cook for another 15 minutes. When the time's up, all the veggies and meat have given up their juices, and it's ready to eat. If you want, you can continue to cook over a medium heat if desired to reduce the liquid, but that's optional. When it is how you like it, turn heat to low, heat the tortillas and serve it up!
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