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bb262 Newbie
Joined: 12 May 2010 Posts: 36 Location: Indiana
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Posted: Jan 14 2012 Post subject: Smoking in the cold |
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Getting ready for a all night smoke, it's now 22 And it's suppose to get in the teens. I feel there is no bad time to smoke, just some times are better than others _________________ Bobe B Q,
Lang 108 Smoker |
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T00lman BBQ Super Pro

Joined: 21 Dec 2007 Posts: 2476 Location: warren michigan
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Posted: Jan 14 2012 Post subject: |
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smoking in the snow and cold is the best your drinks stay cold and know one bothers ya _________________ 1 bad azz d.o table
weber 22 1/2 x 2
some of its magic some of its tragic
#37 liar
1 wsm 18 1/2
1wsm 22 1/2 |
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coyote BBQ Pro

Joined: 06 Jul 2009 Posts: 595 Location: Northeast Georgia
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Posted: Jan 14 2012 Post subject: |
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| T00lman wrote: | | smoking in the snow and cold is the best your drinks stay cold and know one bothers ya |
Also everyone thinks you're crazy, until they eat.  _________________ Neal
Gold Rush Smokers
Lang 60/D
Weber Performer
KCBS CBJ |
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HazeT Newbie
Joined: 26 Sep 2011 Posts: 36
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Posted: Jan 14 2012 Post subject: |
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I came here to ask the same question, here's 18 by now and the forecast is for single digits later on. but I'm craving for a pulled pork so I just picked a a shoulder @ costco |
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ham_bbq Newbie
Joined: 09 Jan 2012 Posts: 91 Location: east, ga
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Posted: Jan 14 2012 Post subject: |
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the same here. everyone thinks Im crazy to sit over the smoker in the real cold. but when the food hits the table im not so crazy. LOL  _________________ Assassin 48 for sale
weber kettle
Uds |
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bb262 Newbie
Joined: 12 May 2010 Posts: 36 Location: Indiana
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Posted: Jan 14 2012 Post subject: |
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Well the meats been on for 2 hours, I'm smoking at 275 figure I have about 6 hours left, probably need to slow down on my beverages ori will Screw up 16butts _________________ Bobe B Q,
Lang 108 Smoker |
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Mr Tony's BBQ BBQ All Star

Joined: 01 Aug 2010 Posts: 5067 Location: Fredonia Wi
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Posted: Jan 14 2012 Post subject: |
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My smoking hobby has turned into a somewhat full time biz - I tell people if fire will burn, I will be serving BBQ [ 3 days a week] ....have found wind to be more of a factor than cold - requires a few more logs, but worth the expense!! -10° is the coldest I recall smokin in [ last year ] _________________ Money Maker
Scrapper
Mr Tony's Kitchen http://www.thesmokering.com/forum/viewtopic.php?t=67601
Being Blessed with income from my passion!
WWW.MRTONYSBBQ.COM |
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mrcustomsteel BBQ Super Pro

Joined: 01 Mar 2005 Posts: 1997 Location: Bilings, still a Texan, MT
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Posted: Jan 14 2012 Post subject: |
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Smoke on! You should have no problem woth a Lang if you have plenty of wood. No reason to slow down on the beverages if you want really good cold weather Q, come on really?
Here's an old pick from Rhode Island. Only about 30* I've had two colder smokes up here and the wind is killer. Nothing will stop us Ringers. We should adopt the mailman slogan about sleet and dark, etc
 _________________ D. Tillery
Texan transplanted in Billings, MT
www.mrcustomsteel.com |
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SmokeHound BBQ Super Pro

Joined: 29 Aug 2009 Posts: 2462 Location: North Idaho
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Posted: Jan 14 2012 Post subject: |
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I prefer smokin' in the cold. . . that's "cheese season" in my house. . . . (though windy conditions are my least favorite and occasionally cause me to use my "special words")
 _________________
New Braunfels stick burner
Weber-Smokey Joe
TBD-wishlist
~~~ and a big fat LIAR, too! ~~~ |
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bb262 Newbie
Joined: 12 May 2010 Posts: 36 Location: Indiana
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Posted: Jan 14 2012 Post subject: |
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Think they wrote a song about it, winter spring summer or fall all you have to do is call and we will smoke _________________ Bobe B Q,
Lang 108 Smoker |
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daddywoofdawg BBQ Super Pro

Joined: 22 Jul 2008 Posts: 3892 Location: Starkweather,ND
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Posted: Jan 15 2012 Post subject: |
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That -30 wind chill sure takes the fun out of smoking though. _________________ Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle |
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Texml

Joined: 18 Dec 2011 Posts: 23 Location: Pueblo, Co
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Posted: Jan 15 2012 Post subject: |
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| daddywoofdawg wrote: | | That -30 wind chill sure takes the fun out of smoking though. |
I have found the cure to that problem i put a an old wood burning stove out on my patio close enough i can sit in my chair and stay nice and toasty but not so close my beer gets warm and still Smoke the pic is of my Christmas smoke did 14 pounds of butt with 1 foot of snow -10 temp with a steady 15 mph wind stayed warm and toasty 
Last edited by Texml on Jan 15 2012; edited 1 time in total |
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Kurt_W BBQ Fan
Joined: 27 Apr 2011 Posts: 165 Location: SWTx
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Posted: Jan 15 2012 Post subject: |
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here on the 29th parallel it seldom gets cold like in the above pics.
but when it's around 40 on a dry high pressure day, that's our best weather for making deer sausage. since we cold smoke our sausage, it's very easy to keep the smokehouse nice and cool. not BBQ smoking like in the previous posts, but fresh venison sausage with some live oak and mesquite bark smoke is wintertime good eatin' around here.
now I gotsta find that green tomato chow-chow recipie.
goes really good with sausage that has alot of corriander.
you guys up in the snow can smoke cheese alot easier than us. _________________ extra vinegar caint hurt |
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KAKid BBQ Super Pro

Joined: 30 Oct 2009 Posts: 1454 Location: Huron, South Dakota
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Posted: Jan 16 2012 Post subject: |
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Sometimes you just gotta do what's necessary to get the job done.
Other times it's absolutely unbearable.
 _________________ I was taught to respect my elders. It's just getting harder to find them.
Chargriller Outlaw w/SFB and Mods
Pair of UDS's
10 gal CI Chili/Jambalaya pot |
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Kurt_W BBQ Fan
Joined: 27 Apr 2011 Posts: 165 Location: SWTx
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Posted: Jan 16 2012 Post subject: |
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we use wheel rims for fish fryers... never seed one used to keep th laptop runnin _________________ extra vinegar caint hurt |
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Kurt_W BBQ Fan
Joined: 27 Apr 2011 Posts: 165 Location: SWTx
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Posted: Jan 16 2012 Post subject: |
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gonna take a couple deer soon for sasage...
gonna get a hunk of sharp chedder to keep the links company  _________________ extra vinegar caint hurt |
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Frosty BBQ Pro
Joined: 21 Oct 2006 Posts: 783 Location: Allegheny National Forest-PA
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Posted: Jan 16 2012 Post subject: |
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| T00lman wrote: | | smoking in the snow and cold is the best your drinks stay cold and know one bothers ya |
X3
I enjoy this ..to a point for the above reason
http://i147.photobucket.com/albums/r314/FrostyQ/oakhickoryfire.jpg
HOWEVER...the older I get, the more I prefer this:
 _________________ This stuff ain't rocket science,,,Great Gramma cooked on a horizontal-partitioned wood smoker every day! |
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SoEzzy BBQ Super All Star

Joined: 13 Oct 2006 Posts: 13183 Location: SLC, UT
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Posted: Jan 16 2012 Post subject: |
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Please read PMPNLT650pxOTLS! _________________ Here's a change Robert.
I still work here! |
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Canadian Bacon BBQ Super All Star

Joined: 06 Sep 2007 Posts: 13550 Location: Mississauga ON Canada
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Posted: Jan 16 2012 Post subject: |
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 _________________ Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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daddywoofdawg BBQ Super Pro

Joined: 22 Jul 2008 Posts: 3892 Location: Starkweather,ND
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Posted: Jan 16 2012 Post subject: |
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You know it's cold when your beer freezes!
We have been lucky this year and can still see the stubble though the snow!But a 20 mph wind in 3F makes for some cold. _________________ Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle |
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