Some winter ribs.

Big Bears BBQ · Posted: Jan 10 2012 Post subject:

Great looking ribs ......beans look good also ....

zski · Posted: Jan 10 2012 Post subject:

Very nice looking ribs, and beans too. Quick question for you. I made some of your glaze back in October and has been in the refrigerator since. Is it still good? I was wanting to use it on some ribs this weekend. Thanks.
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roxy · Posted: Jan 10 2012 Post subject:

Tony · Posted: Jan 10 2012 Post subject:

Ahhh...Just the way it used to be! Wink

Nice pictorial on the Rib cook, David! Cool

Love them beans,Too!

Looks like Ya'll have enough 'fer lunch tomorrow,Eh? Laughing

:lol

We're down here at the Beach House at the Delaware Shore...

I brought the ECB down with us this trip but didn't fire it up as yet...Don't know if We'll even find the time!

Glad to see 'Ya back in action, Rox!...Don't be a Stranger! Razz

Best Regards,

Tony Cool

Mr Tony's BBQ · Posted: Jan 11 2012 Post subject:

Very nice Roxy!! Kinda surprised you would buy the Bush beans with your mad skills!!
Were expecting 52°here today, though its around 20° at o-dark thirty when I fire up the Lang.... - same tomorrow - maybe winter will return in February??? Not doin much good for soup / chili sales!!!!
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MacEggs · Posted: Jan 11 2012 Post subject: Re: Some winter ribs.

Wow, dude, that all looks so delicious!

roxy · Posted: Jan 11 2012 Post subject:

Thanks guys. It was a good day and I remembered how to use my WSM. The ribs were real good but I could barely eat half a rack with each meal. Had a shot of Jack and few beers so it turned out well. It would have been nice to have a good cigar.

To be honest, I can buy a can of beans cheaper and more consistant than I can make from scratch. I like the bush beans cause they have a wee chunk of bacon rather than the usual chunk of pork fat that Canadian beans have..

I got the beans at Zehr's in Orillia I think it was.

Tony my friend.. With workin 6 days a week since I started at the deli and since things have slowed down in the off season I get a extra day off.. I now can cook some BBQ at home and take a few pictures. As the good son, I have spent my day off visiting my dear old Ma. Wink

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zski · Posted: Jan 11 2012 Post subject:

BBQMAN · Posted: Jan 11 2012 Post subject:

Great looking plate Roxy, those ribs did look fantastic! Cool

Bush beans are the bomb, aye? Wink

Very nice visting mom, you da' man!
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SmokeHound · Posted: Jan 12 2012 Post subject:

k.a.m. · Posted: Jan 12 2012 Post subject:

David, your ribs look delicious and the plate up with the beans looks fantastic. Very Happy

Nicely done my man. Very Happy

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roxy · Posted: Jan 16 2012 Post subject:

Thanks for lookin.

The wife though (as well as me too) that the reheat rack of ribs was better than fresh off the smoker. Could be that I should have treated them more like St Louis or spares.. I have not smoked many racks of spares that were cut so thick over the bone with meat.

Anyways, that was a real nice treat for me and the missus.. And the dang dog too.. One night he ended up with almost 4 ribs worth of trick treats. Wink

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BigPhil32 · Posted: Jan 17 2012 Post subject:

All of the grub looks really good...I will be making cole slaw on Friday for my son's 4th birthday party on Saturday. Guess whose recipe I am going to use????
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roxy · Posted: Jan 17 2012 Post subject:

BigPhil32 · Posted: Jan 17 2012 Post subject:

Boomer · Posted: Jan 18 2012 Post subject:

roxy

great job ................but the color you got
on them ribs .........wow......... wow

boomer
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roxy · Posted: Jan 23 2012 Post subject:

Thanks Boomer..

The colour really took off when I applied the glaze. I think they looked even better IRL.
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Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...

Big Bears BBQ · Posted: Jan 23 2012 Post subject:

Roxy they's some nice looking ribs ............

2ndchance · Joined: 25 Dec 2011 Posts: 4

Nice looking racks Very Happy

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