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Big_AL
BBQ Fan
Joined: 26 Apr 2010
Posts: 350
Location: St Louis MO
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 Posted: Jan 11 2012 Post subject: |
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That looks fantastic! Do you make peameal bacon too?
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Char-Griller Smokin Pro
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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| Posted: Jan 11 2012 Post subject: |
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| Big_AL wrote: | | That looks fantastic! Do you make peameal bacon too? |
One of these half loins was going to be peameal,but I changed my mind and smoked them both. 
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Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
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erniesshop
BBQ Super Pro
Joined: 11 Jan 2009
Posts: 2104
Location: Grants New Mexico
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| Posted: Jan 11 2012 Post subject: |
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C.b. , to me...I get a heavier pepper taste ?
But next time , I'll try Fine ! |
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Tony
BBQ Super Pro
Joined: 06 Feb 2005
Posts: 3486
Location: Rehoboth Beach ,Delaware
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| Posted: Jan 12 2012 Post subject: |
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Oh, YEAH Rick!!! 
Way Cool! 
It's that time of year ,so's it's time to go shopping for loins!
The last two times I made these up,I used Your curing recipe!
I wouldn't change a thing Now!
On another note...Have You used Your Smoke Pistol Much?
I tried mine once with my Weber gas grill and after that I threw
it in the back of the Barbecue cabinet drawer ...It's still there.
Once again...Super Nice, Rick...Super Nice!
Best Regards,
Tony |
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BBQMAN
BBQ Super All Star
Joined: 13 Jun 2005
Posts: 15475
Location: Florida
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| Posted: Jan 12 2012 Post subject: |
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Simply awesome looking!
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BBQMAN
"I Turned A Hobby Into A Business".
Providing "IMHO" Since 2005. |
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SmokeHound
BBQ Super Pro
Joined: 29 Aug 2009
Posts: 2462
Location: North Idaho
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| Posted: Jan 12 2012 Post subject: |
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| BBQMAN wrote: | | Simply awesome looking! |
^^^ YEP!! ^^^
Very nice, CB!!
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Canadian Bacon
BBQ Super All Star
Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada
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| Posted: Jan 12 2012 Post subject: |
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| Tony wrote: | Oh, YEAH Rick!!!
Way Cool!
It's that time of year ,so's it's time to go shopping for loins!
The last two times I made these up,I used Your curing recipe!
I wouldn't change a thing Now!
On another note...Have You used Your Smoke Pistol Much?
I tried mine once with my Weber gas grill and after that I threw
it in the back of the Barbecue cabinet drawer ...It's still there.
Once again...Super Nice, Rick...Super Nice!
Best Regards,
Tony |
Tony I used a few times last year....I really only have a use for it in the winter months for cold smokin somethings,I still have plans for it this year....just not ready for it yet. Hope things are good with you and your better half Tony...happy new year.
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Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25 |
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