First Pork Butt

MeatJunkie · Joined: 29 Dec 2011 Posts: 22 Location: Western, WA

Finished late last night, and forgot to take a picture of it before digging into it... was a bit excited haha.

Anyway, everything turned out great, thanks to a lot of input from you all. Meat just falls apart, has a great smokey flavor, and a medium smokey/spicey crust. Absolutely amazing. =)

On to my first BBQ p*rn;

Thanks everyone, for helping this newbie out. rygleason - loved your pics bro! Glad yours turned out great too. =)
_________________
Dead Animal and Fire... It's a Beautiful Thing.

MacEggs · Posted: Jan 04 2012 Post subject:

Great looking pr0n, dude!!
You are now officially addicted! Very Happy

_________________
"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs

The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill

Canadian Bacon · Posted: Jan 04 2012 Post subject:

Looks like everything turned out great for you...nice job.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

rygleason · BBQ Fan Joined: 02 Dec 2011 Posts: 107 Location: Colorado

nicely done meatjunkie! i have to say between the two of us, we batted 1.000 yesterday! lookin good! i will have to try some with mustard.......... Very Happy

_________________
-Modified Brinkmann Gourmet charcoal smoker
-22.5" Blue Weber OTG kettle
-'69 18.5" Weber redhead daisy wheel kettle restored
-mini WSM
-Smokey Joe silver
-Coleman Road Trip Grill
-Charbroil Performer 3 burner gasser with side burner

Gray Goat · Posted: Jan 04 2012 Post subject:

Nice job, now there is no turning back Laughing

_________________
"Everything in moderation, including moderation"

Home made offset
Weber gasser
Weber kettle
UDS
Large BGE
Masterbuilt 30"

MeatJunkie · Joined: 29 Dec 2011 Posts: 22 Location: Western, WA

Thanks guys! I'm already trying to decide what my next slab of meat will be. The pulled pork was great, and it's forgiving to a newbie. I'm thinking a couple more of those first will be in order... Then again... some zesty beef ribs sounds great. Wink

_________________
Dead Animal and Fire... It's a Beautiful Thing.

Chef · Posted: Jan 05 2012 Post subject:

Looks nice. excellent job