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wyrman
BBQ Fan
Joined: 08 Mar 2008
Posts: 373
Location: Kennewick,Wa
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 Posted: Jan 01 2012 Post subject: Bacon |
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I smoked some bacon in my old refrigerator today as I was working on my new one.
This should be the last time useing the old fridge before I hand it down to the bro-in-law.
These bellies are from one of our hogs we raised this summer.
All packaged and ready for the freezer.
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GF
BBQ Super Pro
Joined: 30 Apr 2011
Posts: 2792
Location: Greenwich, CT.
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| Posted: Jan 01 2012 Post subject: |
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| wyrman, the bacon is looking good. I was just thinking about getting some bellies today to start curing. |
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homebrew
Joined: 14 Dec 2011
Posts: 1
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| Posted: Jan 27 2012 Post subject: |
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| Looking super great. Matter of fact can almost smell and taste it. What type cure did you use? |
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patruns
BBQ Super Pro
Joined: 03 Mar 2010
Posts: 3193
Location: Long Island, New York
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| Posted: Jan 28 2012 Post subject: |
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That looks fantastic! Well done!
_________________
Pat
Char-Griller Outlaw with SFB
Weber Smokey Joe
Weber Q 220
LIAR#49 |
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