smokers block [ finished fattie]

Mr Tony's BBQ · Posted: Dec 15 2011 Post subject: smokers block [ finished fattie]

Similar to writer block, I am guessing ???!!- trying to find the right kind of fatty that would vend well - ingredients that wont ooze out over the course of a lunch or dinner vend - yet will WOW my locals - any and all input appreciated!

Did a apple / craisin and onion stuffed pork loin that DID wow a few - need to outdo it!

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GF · Posted: Dec 15 2011 Post subject:

Mr Tony, maybee an italian fatty? Salami, pepperoni, etc. with chunks of provolone in the middle. Maybee some diced pepperocinni's in there?
Darn, I'm makin myself hungry. Embarassed

Good luck with it.

bud-wie-ser · Posted: Dec 15 2011 Post subject:

I think mozzarella holds up better than provolone in a fatty, but the Italian idea sounds good to me.
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gbque · Posted: Dec 15 2011 Post subject:

Just going through the past stuffings or combos that have worked well for me in other applications...

Artichokes, olives, pepperoncini, spinach and feta with the fattie draped in prociutto or panchetta

Mushroom duxelle, diced apple and bellavitano cheese.

Spinach and basil pesto, sun dried tomatoes and whole roasted garlic cloves with a mixture of 50/50 ground chicken and pork used as wrapper.

And one that I think I'll try myself....

Sourkraut bratwurst fattie:

1 can franks regular kraut
1 can franks sweet kraut
1 onion
1/2 lbs bacon

Saute bacon till crisp, add onion and cook til soft, add krauts and cook down dill fairly dry

Use as filling and wrap with bratwurst sausage. Serve over spaetzle with a porky mustard gravy
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tacklebox · Posted: Dec 15 2011 Post subject:

Bratwurst fattie: Bratwurst sausage, pickles, sauerkraut, ketchup, mustard, shredded Swiss cheese

Italian antipasto fattie: Italian sausage, prosciutto, sliced cantaloupe, shredded basil, diced mozzarella, diced roasted red peppers

Italian fattie: Italian sausage, fresh spinach, diced ham, mozzarella, roasted red peppers, crumbled feta cheese

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Mr Tony's BBQ · Posted: Dec 15 2011 Post subject:

Love the ideas, just wish I would get notice that you guys posted them!!! Hoping this post will get the system to let me know, so please keep them coming!!!....AAaaarrg
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StickPigBBQ · Posted: Dec 16 2011 Post subject:

tacklebox they look AMAZING! I am starving now Laughing

Did you have bacon on the outside of that Italian fattie? I couldnt really tell looking at it on my phone.

Josh
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crashpilot · Posted: Dec 16 2011 Post subject:

Ham & Cheese omlette
Spanish Omlette
Chicken Fried Steak & Eggs
Philly Cheesesteak
Tacos
Pizza
Inside-out hamburger
Burger & fries

Good luck!!!!
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Skidder · BBQ Super Pro Joined: 10 Feb 2008 Posts: 1720

I do Stove Top Stuffing mix (dry) a layer of deli turkey and some whole berry cranberry sauce. rolled then dry rubbed and smoked to 160 let rest then add a cranberry bbq sauce

SmokeHound · Posted: Dec 16 2011 Post subject:

smoker's block. . . YIKES!

Well, I've had a lot of good results w/ laying out the fatty meat of choice, then lining it with very thinly sliced ham (I like black forrest) - then proscuitto. Then I lay down some fresh basil and spinach leaves. This made a kind of barrier and kept the inside moist. Then I proceed w/ the rest of the fillings I've got on hand. The last one I did (it's been a while ago now... Embarassed

) came out great and the cheese stayed inside (it was a triple cream herbed cheese along w/ some mozzarella).

JM2C. . . .

If you're gonna experiment, I sure hope you take lots of pics for us!!

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Mr Tony's BBQ · Posted: Dec 21 2011 Post subject:

Well, after all your responses, a long nap or two, and checking my cooler stock - here's what I came up with!
3 pounds sausage
a pile of ham sliced into sticks
a couple handfuls of mozzarella
parsley buttered taters
bacon:
Not sure why the first 2 pics are small / messed up??!

It'll hit the smoker early tomorrow - worried about the mozz leaking out, may smoke it on a pan?! Confused

Will try hard to take pics - depends on how well it sells! Very Happy

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Mr Tony's BBQ · Posted: Dec 22 2011 Post subject:

Turned out GREAT !! Sold in 15 min!! Cool

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GF · Posted: Dec 22 2011 Post subject:

Mr Tony, Glad it worked out for you and sold so quick. Very Happy

Did the mozzerella leak out? Looks good.

Mr Tony's BBQ · Posted: Dec 22 2011 Post subject: