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Nothing beats Smoked Wings
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Remmy
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Joined: 06 Mar 2009
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Location: Connecticut

PostPosted: Wed Nov 16 11 7:56 am    Post subject: Nothing beats Smoked Wings Reply with quote



And I just made another sauce:

bbq sauce
honey
raspberry/grape juice
maple syrup
cayenne pepper

Reduce over medium heat, and apply. Cool
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Last edited by Remmy on Wed Nov 16 11 8:24 am; edited 1 time in total
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Texas 1836
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PostPosted: Wed Nov 16 11 7:59 am    Post subject: Reply with quote

Looks great!
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roxy
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Joined: 29 May 2005
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Location: Wasaga beach, Ontario

PostPosted: Wed Nov 16 11 8:08 am    Post subject: Reply with quote

A pic says a thousand words..

If I had a plate of those bad boys I wouldn't be saying too much. Wink

Nice looking wings.
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smokin'gal
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PostPosted: Wed Nov 16 11 8:25 am    Post subject: Reply with quote

Tasty looking wings.
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SmokeHound
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Joined: 29 Aug 2009
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PostPosted: Wed Nov 16 11 8:55 am    Post subject: Re: Nothing beats Smoked Wings Reply with quote

Remmy wrote:


. . . . . you owe me a new keyboard (mine wasn't drool proof!)

KILLER wings right there!!!!
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Remmy
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PostPosted: Wed Nov 16 11 9:23 am    Post subject: Reply with quote

Sorry. Laughing

They taste and look even better with the sauce on 'em. Cool
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thsmoker
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PostPosted: Wed Nov 16 11 9:28 am    Post subject: Reply with quote

Very nice. Look great.
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Big Bears BBQ
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PostPosted: Wed Nov 16 11 9:31 am    Post subject: Reply with quote

Look good .............
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abraun



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PostPosted: Wed Nov 16 11 12:31 pm    Post subject: Reply with quote

Those look great. Sauce sounds awesome too.
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daddywoofdawg
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Joined: 22 Jul 2008
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PostPosted: Wed Nov 16 11 2:00 pm    Post subject: Reply with quote

So how long do you smoke wings?never tried it but have thought about adding it to my menu.
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rbalfour
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Joined: 03 Apr 2008
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PostPosted: Wed Nov 16 11 2:55 pm    Post subject: Reply with quote

Looks very good! Smoked wings are a fav in my house as well.
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Remmy
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PostPosted: Wed Nov 16 11 7:26 pm    Post subject: Reply with quote

daddywoofdawg wrote:
So how long do you smoke wings?never tried it but have thought about adding it to my menu.


It usually takes about an hour.
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zski
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PostPosted: Wed Nov 16 11 8:48 pm    Post subject: Reply with quote

Picture perfect. Nice smokey wing deliciousness right there.
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lantern
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Joined: 26 Jul 2007
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PostPosted: Wed Nov 16 11 9:14 pm    Post subject: Reply with quote

I actually wanna try out just the sauce. don't have to be exact but can ya give me an idea of the amounts you used in your sauce?

oooo and was it the real maple syrup or log cabin Wink
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purplewg
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PostPosted: Wed Nov 16 11 11:59 pm    Post subject: Reply with quote

Nice.........Wings is becoming one of my favorites. I even started making my own buffalo wings. The real ones. The ones deep fried and then slathered in Franks and Honey.
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roxy
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PostPosted: Thu Nov 17 11 5:12 am    Post subject: Reply with quote

purplewg wrote:
Nice.........Wings is becoming one of my favorites. I even started making my own buffalo wings. The real ones. The ones deep fried and then slathered in Franks and Honey.


Yep. they do rock and are amazing of their own right and having eaten a mountain of em all fried up and a small pile smoked I got to say there is really no contest. There just ain't no guessing.

Smoked every time for me.
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BUGSnBBQ
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PostPosted: Thu Nov 17 11 5:30 am    Post subject: Re: Nothing beats Smoked Wings Reply with quote

Remmy wrote:


And I just made another sauce:

bbq sauce
honey
raspberry/grape juice
maple syrup
cayenne pepper

Reduce over medium heat, and apply. Cool


Awesome looking pile of bones right there! We do a lot of wings around here. Always trying different things on them. What did you put on those?

That sauce recipe looks interesting. Can you give approximate measures?
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Remmy
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PostPosted: Thu Nov 17 11 10:14 am    Post subject: Reply with quote

Here are the approximate measures:

3/4 cup of bbq sauce
1/4 cup honey
1/4 cup any kind of fruit juice (I use 100% juice every time). In this case, I used Raspberry/Grape.
1/8 cup Vermont Maple Syrup (not the fake stuff)
cayenne pepper to your liking (I added about 1 tbsp.)

I cook this over medium heat for roughly 15 minutes until it thickens...but I take it off while the sauce is just a little runny. That's how I like to apply it to my wings.
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BUGSnBBQ
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PostPosted: Fri Nov 18 11 4:11 am    Post subject: Reply with quote

Thanks! So I'm guessing the BBQ sauce you used is more of a vinegar based? Any particular brand? Just trying to understand the flavor profile (of the base sauce)a little better.
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Remmy
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PostPosted: Fri Nov 18 11 11:23 am    Post subject: Reply with quote

Definitely not vinegar-based.
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