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Biscuits
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Zelix
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Joined: 29 Apr 2008
Posts: 46

PostPosted: Fri Nov 11 11 10:31 pm    Post subject: Biscuits Reply with quote

I found a good biscuit recipe

Quote:
J.P.'s Big Daddy Biscuits
http://allrecipes.com/Recipe/jps-big-daddy-biscuits/detail.aspx
Ingredients
· 2 cups all-purpose flour
· 1 tablespoon baking powder
· 1 teaspoon salt
· 1 tablespoon white sugar
· 1/3 cup shortening
· 1 cup milk
Directions
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
3. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
4. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.


Sausage Gravy
Ingredients
· cooked sausage
· 1/8-1/4 cup all-purpose flour
· 1 cup milk
· Salt and black pepper to taste
Directions
Pour milk into the frying pan. Stir in flour until dissolved. toss in the crumbled up sausage. Cook gravy until thick and bubbly. Season with salt and pepper.



cook up some sausage for the gravy
http://i285.photobucket.com/albums/ll76/zelichan2008/bis4.jpg

make the biscuits
http://i285.photobucket.com/albums/ll76/zelichan2008/bis2-1.jpg
biscuit n gravy
http://i285.photobucket.com/albums/ll76/zelichan2008/bis1-1.jpg


made a second batch. I just put mayhaw jelly and syrup on these.
http://i285.photobucket.com/albums/ll76/zelichan2008/biscuit1.jpg

http://i285.photobucket.com/albums/ll76/zelichan2008/biscuit2.jpg
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killswitch505
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Joined: 05 Apr 2009
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PostPosted: Fri Nov 11 11 10:56 pm    Post subject: Reply with quote

man oh man that looks great!!!!!!!
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Those are some of the best looking wieners I've ever seen Shocked
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flyin-lowe
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Joined: 23 Sep 2010
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PostPosted: Sat Nov 12 11 11:17 am    Post subject: Reply with quote

A little trick my grandmother gave me (and was later repeated by a friend of mine who is now a chef). Brown the flour in the grease and drippings. Once browned then add the milk and continue with the process.
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TrailerBuilder
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PostPosted: Sat Nov 12 11 11:54 am    Post subject: Reply with quote

Those do look mighty fine.
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Zelix
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Joined: 29 Apr 2008
Posts: 46

PostPosted: Tue Nov 15 11 9:58 pm    Post subject: Reply with quote

flyin-lowe-I know what you are talking about My grammy did the same thing. It seems to bring out the flavors to strong for my taste. I'm enjoying this recipe.

Made another batch. I'm loving this.... Wink
http://i285.photobucket.com/albums/ll76/zelichan2008/biscuit1-1.jpg

http://i285.photobucket.com/albums/ll76/zelichan2008/biscuit2-1.jpg
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CajunMarineBBK
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Joined: 29 Dec 2010
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PostPosted: Tue Nov 15 11 10:55 pm    Post subject: Reply with quote

By browning the flour in the oil you are making what we call down here in S. Louisiana a roux. That is the base to alot of recipes including Gumbo.
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Zelix
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Joined: 29 Apr 2008
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PostPosted: Wed Nov 16 11 4:11 am    Post subject: Reply with quote

CajunMarineBBK wrote:
By browning the flour in the oil you are making what we call down here in S. Louisiana a roux. That is the base to alot of recipes including Gumbo.


Indeed. I don't really want that flavor for gravy. I like the recipe I posted above.....but to each their own. Wink
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Beertooth
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Joined: 03 Nov 2007
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PostPosted: Sat Nov 19 11 12:33 pm    Post subject: Reply with quote

I am a biscuits & gravy whore! (sorry SoEzzy)

I am SO making this Sunday! Mmm!!!
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Big Bears BBQ
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PostPosted: Sat Nov 19 11 12:42 pm    Post subject: Reply with quote

Ok Ok ............ one plate of each..........
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kingofcool
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PostPosted: Sat Nov 19 11 8:21 pm    Post subject: Reply with quote

This recipe is top notch. Maybe add a touch more sugar. chiwulff.com/2011/11/04/chi-wulff’s-friday-feast-4-november-me’s-buttermilk-biscuits/
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Beertooth
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PostPosted: Mon Nov 21 11 4:00 am    Post subject: Reply with quote

Zelix I made some of these today.

Good stuff man! Smile

I grew up eating my mothers B&G.

This is the first time I have made them from scratch. Shocked

Thanks for the post, I am gonna have this much more often in the future. Very Happy






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Zelix
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Joined: 29 Apr 2008
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PostPosted: Mon Nov 21 11 11:58 pm    Post subject: Reply with quote

Beertooth,
That looks killer. It's a pretty good recipe, eh? Not to complex with great flavor. Very Happy
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SoEzzy
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PostPosted: Tue Nov 22 11 12:05 am    Post subject: Reply with quote

Please read PMPNLT650pxOTLS! 650 not 660 please!
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COLORADOBBQSUPPLY
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PostPosted: Tue Nov 22 11 12:43 am    Post subject: Reply with quote

One of my absolute favorite breakfasts.... Just can't beat biscuits and gravy for a good start to the day.

Awesome job! Thanks for sharing!
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Q-in
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PostPosted: Wed Nov 23 11 3:34 am    Post subject: Reply with quote

Great recipe,I didn't have any shortening so substituted salted butter,very good but I should have cut back the salt.
Thanks for sharing!
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Zelix
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PostPosted: Mon Nov 28 11 9:11 pm    Post subject: Reply with quote

Made another batch of the biscuits. I'm starting to get the hang of making them.

Made the pictures at 650....Yay! Wink




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Mrs. K.A.M.
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PostPosted: Thu Dec 08 11 12:34 am    Post subject: Reply with quote

Looks like your biscuits get better every time you make them.
Nicely done, they look delicious Very Happy
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Zelix
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PostPosted: Thu Dec 08 11 9:38 pm    Post subject: Reply with quote

Mrs. K.A.M. wrote:
Looks like your biscuits get better every time you make them.
Nicely done, they look delicious Very Happy


Thanks for looking. I'm really trying to get better. I will never be as good as my Grandmother. Her biscuits were unbelievably great. They were light, fluffy and full of love.

It's a shame that people are opting for the chemically filled "whopp'em" can biscuits. The home made ones really aren't that difficult to make. Hey even I can pull it off...LOL
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Changeling
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PostPosted: Fri Sep 28 12 3:59 am    Post subject: Reply with quote

[quote="Zelix"] [quote="Mrs. K.A.M."]Looks like your biscuits get better every time you make them.
Nicely done, they look delicious Very Happy[/quote]

Thanks for looking. I'm really trying to get better. I will never be as good as my Grandmother. Her biscuits were unbelievably great. They were light, fluffy and full of love.

It's a shame that people are opting for the chemically filled "whopp'em" can biscuits. The home made ones really aren't that difficult to make. Hey even I can pull it off...LOL[/quote]

You forgot to mention that one can make a big batch and freeze the ones you don't eat, awesome!
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flyin-lowe
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PostPosted: Fri Oct 12 12 1:26 am    Post subject: Reply with quote

I do a lot of cooking but I have never made my biscuits from scratch. My wife and kids don't eat them so it is easier for me to by four of them in a little can.
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