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JACKY
BBQ Fan
Joined: 27 Mar 2009
Posts: 156
Location: Rocky Mount, NC
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 Posted: Sep 19 2011 Post subject: Week 2 / NFL ? |
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put some ribs on the smoker / turned out o k / keep one with just dry rub and sauced up the other with some sweet baby rays / did the 3-2-1 method @ 225-230 / overcooked them a little / should have done 3 -1-.5
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1buckie
BBQ Super Pro
Joined: 10 May 2009
Posts: 3290
Location: Sacramento CA
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| Posted: Sep 20 2011 Post subject: |
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Yeah, I get them a little dry sometimes, too !!!
That 'spray bottle w/ apple juice' thing that folks talk about here really works.... some people use apple juice & apple cider vinegar.
I spray to coat a few times in the last 1/3 of the cook & it seems to help keep them moistened up....
You do the same thing I do: some dry only & some wet cooked or glazed.
Look like pretty meaty ribs, man ....
Have fun
~~>K |
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