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SWP5767 BBQ Fan

Joined: 18 Aug 2011 Posts: 372 Location: Royal Palm Beach, FL
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Posted: Oct 18 2011 Post subject: |
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Very nice!! What was your investment in this cooker? _________________ **Steve**
Brinkman upright
Trashcan smoker
Char-Broil Gasser (yea I know) |
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MacEggs BBQ Super Pro

Joined: 20 Dec 2010 Posts: 1740 Location: Barrie, Ontario, Canada
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Posted: Oct 18 2011 Post subject: |
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Thanks on the hook and SWP5767!
| SWP5767 wrote: | | What was your investment in this cooker? |
I would have to say it was a little more than $100.
I bought the Smokey Joe for $40.
The three extra grates came to about $11 each.
Of course everything gets 13% tax here in Ontario.
Most BBQ stuff is more expensive up here in Canada.
I try to find the best deals around without having to travel far.
I also try to find the best shipping rates which can drive up the cost too. _________________ "If the women don't find you handsome, they should at least find you handy."
Pickled Eggs
The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill |
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SVonhof BBQ Super Pro

Joined: 03 Sep 2010 Posts: 1420 Location: Central Valley, Ca
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Posted: Oct 18 2011 Post subject: |
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| on the hook wrote: | Very nice work. I'm planning on getting a WSM, but after seeing this, I'd rather make one. Probably still buy it though. I don't have the time right now to make it. Again, very nice  |
If you want a small smoker, the Mini-UDS (closer to a Mini-WSM) that I made is perfect. If you really want a UDS style like the one in this thread, there is a seller on Ebay that ships them to you (not a bad price either). _________________ Scott V.
My BBQ's: Weber Silver B (grill), -UDS-, MUDS/Weber Smokey Joe |
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Griffin BBQ Pro
Joined: 03 Nov 2006 Posts: 801 Location: Dallas, Texas
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kevreh

Joined: 13 Sep 2012 Posts: 18 Location: Annandale, VA
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Posted: Sep 14 2012 Post subject: |
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MacEggs,
Thanks for pointing me to your thread. I was able to get a 16 gallon oil can like yours from my local Jiffy Lube.......for free!
Only thing I can't see is what your charcoal grate looks like. Is it round? How many pounds of charcoal does it hold and how long does it last?
Kevin |
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MacEggs BBQ Super Pro

Joined: 20 Dec 2010 Posts: 1740 Location: Barrie, Ontario, Canada
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Posted: Sep 14 2012 Post subject: |
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| kevreh wrote: | MacEggs,
Thanks for pointing me to your thread. I was able to get a 16 gallon oil can like yours from my local Jiffy Lube.......for free!
Only thing I can't see is what your charcoal grate looks like. Is it round? How many pounds of charcoal does it hold and how long does it last?
Kevin |
No problem, Kevin! Glad I could help. A free drum is nice!!
My charcoal basket is round. Measures 11" in diameter.
It is 7" high, with 2" clearance from the bottom.
There is an ash pan, however, it's not attached to the basket.
It's larger than the basket in diameter, so I didn't attach it.
When it comes time to deal with cleaning the cooker after it has cooled,
I just remove the basket, and then reach down and remover the ash pan.
Shop vac any ash and such.
I'm not sure how much charcoal it holds, in terms of pounds.
I've never actually weighed it.
It will last up to 8-12 hours, depending on ambient temperature.
Also, keep in mind, that the metal is very thin on these drums,
at least it is on mine. Not sure how it is on yours.
That will result in some heat loss, for sure.
I want to try cold smoking with it this fall.
Maybe some cheese.
Here are some threads that I posted regarding cooking with my Mini UDS.
http://www.thesmokering.com/forum/viewtopic.php?p=563909
http://www.thesmokering.com/forum/viewtopic.php?p=564941
http://www.thesmokering.com/forum/viewtopic.php?p=569585
http://www.thesmokering.com/forum/viewtopic.php?p=581799
http://www.thesmokering.com/forum/viewtopic.php?p=589863
http://www.thesmokering.com/forum/viewtopic.php?p=601700#601700
Hope this helps.  _________________ "If the women don't find you handsome, they should at least find you handy."
Pickled Eggs
The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill |
|
| Back to top |
|
 |
kevreh

Joined: 13 Sep 2012 Posts: 18 Location: Annandale, VA
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MacEggs BBQ Super Pro

Joined: 20 Dec 2010 Posts: 1740 Location: Barrie, Ontario, Canada
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Posted: Sep 14 2012 Post subject: |
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Not sure if that would work if there is any plastic on it.
I have read that some people use welding blankets. Never tried it.
I should, as it gets kinda cold up here in Canada, eh?!
EDIT: I just re-read this.... you homebrew, huh?!
That's just one more hobby that would get me into too much trouble.
Because I sure like to drink the stuff!! _________________ "If the women don't find you handsome, they should at least find you handy."
Pickled Eggs
The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill |
|
| Back to top |
|
 |
SVonhof BBQ Super Pro

Joined: 03 Sep 2010 Posts: 1420 Location: Central Valley, Ca
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Posted: Sep 14 2012 Post subject: |
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I have thought about cutting some oak to fit around my UDS (would work on one of these as well) and band it around the drum, cutting holes for air vents, that would help insulate it. It's not perfect, but would look more like an oak barrel and could be cool. _________________ Scott V.
My BBQ's: Weber Silver B (grill), -UDS-, MUDS/Weber Smokey Joe |
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kevreh

Joined: 13 Sep 2012 Posts: 18 Location: Annandale, VA
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Posted: Sep 14 2012 Post subject: |
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| Using oak isn't a bad idea to add as a thermal mass. You know, you could go to a lumber liquidaters or home depot and buy the cheapest 2" oak flooring they have, then just cut/rip the tongue off of it. Shouldn't be more than $1.50/sf. |
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SoEzzy BBQ Super All Star

Joined: 13 Oct 2006 Posts: 13183 Location: SLC, UT
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Posted: Sep 14 2012 Post subject: |
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You don't need to insulate, as in double wall your UDS...what you need to do is surround it with still air, and keep the rain and snow off it.
What I mean by surround it with still air, is make a wind break, cardboard, marine ply etc. Then give it an umbrella or a slanted roof and it will cook without trouble down to single digit temperatures, (°F). _________________ Here's a change Robert.
I still work here! |
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