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A little planking...

 
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tex_toby
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Joined: 02 Aug 2008
Posts: 396
Location: Sherman, Texas

PostPosted: Sep 10 2011    Post subject: A little planking... Reply with quote

My aunt brought me back some of her fresh caught salmon from her Alaskan fishing trip and I knew just what I wanted to do with it. I coated the salmon in dijon mustard and then coated with brown sugar. I was a little skeptical, but I must say the combination was awesome! I'm not sure why I don't do this more often....











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kingofcool
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Joined: 05 Dec 2008
Posts: 863
Location: Georgia

PostPosted: Sep 13 2011    Post subject: Reply with quote

That looks incredible.
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1buckie
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Joined: 10 May 2009
Posts: 3290
Location: Sacramento CA

PostPosted: Sep 18 2011    Post subject: Reply with quote

tex_toby !!!

Keep forgetting to get back to this thread & compliment you on a great cook !!!
Fish looks rippin' good & can't beat grilled 'gras for a side

Did the thick planks flavor OK??
I've got some around, but have only used thin ones before....
Great Cook !!
~>K
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SmokeHound
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Joined: 29 Aug 2009
Posts: 2462
Location: North Idaho

PostPosted: Sep 19 2011    Post subject: Reply with quote

VERY nice job on that meal tex_toby! That is my mom's favorite version of salmon right there. I agree w/ Buckie on the grilled 'sparagras too . . . it's killer! Dang, now you got me hankerin' for planked salmon!
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JACKY
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Joined: 27 Mar 2009
Posts: 156
Location: Rocky Mount, NC

PostPosted: Sep 19 2011    Post subject: Reply with quote

i wish my aunt would go on a fishing trip / look great and i bet it taste great too
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