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green cooker
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Muscle Head BBQ
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Joined: 04 Jul 2006
Posts: 302
Location: N. California, San Joaquin Valley

PostPosted: Dec 04 2006    Post subject: green cooker Reply with quote

Hi guys, I just p/u what look to be a green ceramic type cooker kinda resembling the green egg at a estate sale today for $10. Anybody ever use one of these things?

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Muscle Head BBQ
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SoEzzy
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Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Dec 04 2006    Post subject: Reply with quote

I'll give you a 100% profit and the s&h for a quick sale... Wink Only joking.

I have heard the none BGE ones called Kamodo or something like that, I don't know if that is a big green egg or a kamodo, which ever it is you look like you picked up a bargin!

Good luck with it, you might take a look at Big Green Egg .com but I don't think it is one of theirs, it looks different some how, perhaps the fact that bges look hammered.
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Muscle Head BBQ
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Location: N. California, San Joaquin Valley

PostPosted: Dec 04 2006    Post subject: Reply with quote

I forgot to mention that I also purchased a nice cast iron dutch oven at the sale also.

flex...............
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SoEzzy
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PostPosted: Dec 04 2006    Post subject: Reply with quote

Just what DID you step in that morning, to come out smelling of roses so well? Laughing
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BBQMAN
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Joined: 13 Jun 2005
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Location: Florida

PostPosted: Dec 05 2006    Post subject: Reply with quote

Awesome find on the Kamado there Flex- what a bargain! Very Happy
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Muscle Head BBQ
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Joined: 04 Jul 2006
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Location: N. California, San Joaquin Valley

PostPosted: Dec 05 2006    Post subject: Reply with quote

Can I actually smoke on this thing or just grill and BBQ? It needs some cleaning on the inside, but overall it is in good shape. The Estate sale started on Saturday and i didn't get there till Sunday in the late afternoon when everything was half off. Original price was $25. I'm surprised so many people passed this by.

flex...........
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SoEzzy
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PostPosted: Dec 05 2006    Post subject: Reply with quote

I'd kill for the chance of picking up a BGE for $25.00...perhaps that was what happened to the person who wanted to purchase it?
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Muscle Head BBQ
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Location: N. California, San Joaquin Valley

PostPosted: Dec 05 2006    Post subject: Reply with quote

I don't yhink it is a BGE. It's more like a Komoto BBQ. Looks simular though.

flex.............
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BBQMAN
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PostPosted: Dec 05 2006    Post subject: Reply with quote

Of course you can smoke with it! Very Happy They hold a real good temp for a real long time.

Also good for high temp cooking of pizza and steaks!
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smokemaster
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Joined: 11 Jul 2006
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PostPosted: Dec 06 2006    Post subject: Reply with quote

That's a Big Green Egg. Send a pic to their forum and someone will identify it. http://www.biggreenegg.com/wwwboard/wwwboard.shtml

Yours should look like this:





Enjoy the great find!!
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Jeff Hughes
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Joined: 14 Nov 2005
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PostPosted: Dec 06 2006    Post subject: Reply with quote

That model may be a BGE from before the ceramic went high temp...

It may only be a smoker, not a grill...

Still a great deal...
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Muscle Head BBQ
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PostPosted: Dec 06 2006    Post subject: Reply with quote

That is exactly what mine looks like. The only thing it is missing is the small grate that goes inside the fire box. I will have to see if i can locate one. Cooked on it tonight, just burgers and chicken. I will need to get some cooking tips. I did have a little trouble with the fire, but I think the bottom grate would have helped.

flex...............

smokemaster wrote:
That's a Big Green Egg. Send a pic to their
forum and someone will identify it. http://www.biggreenegg.com/wwwboard/wwwboard.shtml

Yours should look like this:





Enjoy the great find!!

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skybob
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Joined: 10 Apr 2006
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Location: Wichita, KS

PostPosted: Dec 07 2006    Post subject: Reply with quote

You ought to be able to make a bottom grate out of expanded metal. Like the charcoal basket mod to the ECB's
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Muscle Head BBQ
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PostPosted: Dec 07 2006    Post subject: Reply with quote

To bad I can't get that flavor from my Traeger.

flex...................
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skybob
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Joined: 10 Apr 2006
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PostPosted: Dec 07 2006    Post subject: Reply with quote

Do you use the Traeger pellets or the 100% pellets? When I switched to 100% pellets, I have been able to tell the difference in the amount of smoke in the meat. I cooked a couple 1" pork chops at 300 degrees today for lunch and got a nice smoke ring and flavor in that short amount of time, about 30 minutes.
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Muscle Head BBQ
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Joined: 04 Jul 2006
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Location: N. California, San Joaquin Valley

PostPosted: Dec 07 2006    Post subject: Reply with quote

Shybob, I have complained to them. The way they built my unit, the smoke just comes out of the opening above the door and along the back. They should have put a smoke stack on the dam thing! I will post some pics of the opening this weekend so maybe I can get some suggestions on how to fix. A lift up door could help as a start. Smoke just pours out the gap above the roll up. Still cooks good though.

flex............
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3970010
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Joined: 31 Mar 2006
Posts: 408
Location: Houston, Texas

PostPosted: Dec 08 2006    Post subject: Reply with quote

That looks like a big green egg and you did EXTREMELY well on that purchace. Those little guys are expensive. I understand that they cook very well..

There is another vent that replaces the one on the top that is supposed to be better. You can get it from big green egg. They also have a big green egg forum for questions and the like. Good luck.
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TWOMINUTETOMMY



Joined: 05 Dec 2006
Posts: 15
Location: Isanti Mn.

PostPosted: Dec 09 2006    Post subject: Reply with quote

I think you did extremely well with the bge !
i am a dealer for primo and they are identicle to the bge and I know the
primo wholesale is 690.00 for round and 929.00 for oval.
retail will be much higher.
enjoy they are alot of fun and possibilitys are endless!
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skybob
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Joined: 10 Apr 2006
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Location: Wichita, KS

PostPosted: Dec 09 2006    Post subject: Reply with quote

Well, Flex, you could just drape a welder's blanket over the Traeger, that should cut down on the smoke getting away. I use a welder's blanket every time I smoke in the winter now. Helps keep the temp's up, though i have noticed that since I've gotten the digital thermostat it stays much closer to the set temp in the cold. The blanket just lets it do that with less fuel.
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Gourmet-Gator
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Joined: 24 Apr 2006
Posts: 1806
Location: Evans, Georgia

PostPosted: Dec 09 2006    Post subject: Reply with quote

Dude...you suck...I am SOOOO JEALOUS, j/k about the you suck thing.. good luck with your major score! Very Happy
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