A Steak on the Chimney Starter

mactoo · Posted: Sep 01 2011 Post subject: A Steak on the Chimney Starter

I really like this method when I'm cooking just 1 or 2 steaks or if I need to get a good sear on my beef. I've only done this a couple of times but so far I like the way my steaks have turned out. Next time I'm going to try it with an expensive piece of meat.

Beef On

Over

Off

MacEggs · Posted: Sep 02 2011 Post subject:

That is cool, dude!
Great beer too! Cool

Thanks for sharing.
I would assume it cooks fast? Med-rare?
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mactoo · Posted: Sep 03 2011 Post subject:

Hey MacEggs. Thanks for lookin'. Yeah it cooks real fast about 2 minutes per side. That was cooked to medium. It was a cheep strip steak and the cheeper the beef the more I cook it.

Inner10 · Posted: Sep 06 2011 Post subject:

Mill St. is great beer...I love Tankhouse.

Oh and nice steak. Wink

uhmgood · Posted: Sep 09 2011 Post subject:

what a great idea , i love it