Vending - Keeping food looking fresh

[Smoky Bro]

We have a gerry-rigged steamtable (regular water pan with 2 4-inch half pans that sits on a big outdoor propane cook stove) , keep the PP in one of em & the beans in the other.

our pork is pulled, cooled, and kept in freezer bags in the cooler, then we just heat up small batches with a mix of apple juice & cider vinegar. maybe like 6-10 sandwiches worth at a time, then keep it covered. it's never in there too long, and always stays real moist.

[Bestiverhad]

Smoky Bro,
What are you using to reheat and hold your pork?
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Tender - Juicy - Smoky - Goodness

"What would you like to drink with that?"

[Smoky Bro]

reheat in a big metal pot, then hold it in our steam table. the gas cook stove we have is big enough for both right next to each other, works great for us.