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Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
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Posted: Aug 18 2011 Post subject: PIZZA, Anyone? |
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Well, my pizza day didn't go as planned. This was a first for me, so be gentle.
I bought all of the fixin's, the cheapest that I could find. That was a just in case it didn't work and became dog food.
Pillsbury Pizza Dough, Best Choice Pizza Sauce with Mushrooms, Pizza Blend Cheese and some sliced Pepperoni. Not bad for $6.
It all started when I left the store.
About half way home I heard a loud pop from the back seat. 20 minutes later, when I made it home, I found out that the pizza dough had exploded all over the inside of the bag. I guess it got too hot.
Plan B - Sit down, drink a beer and regroup. Ahh-Ha, flour tortillas would make a good crust. So the story continues with pics.
I fired up the Little Weber, put 3 beer cans on the grill to elevate the pizza above the coals and get it into a hotter zone.
Sprayed both sides of the tortilla with butter PAM and tossed it on the pizza pan. Flipped at about 3 minutes and put on the sauce, cheese and pepperoni.
Put the lid back on.
Cooked til the cheese was melted.
Are ya hungry yet? Turned out pretty good. Next time I will make it a combination, with all the good stuff.
Thanks for lookin' _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
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rbalfour BBQ Fan
Joined: 03 Apr 2008 Posts: 157 Location: Acworth, GA
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Posted: Aug 18 2011 Post subject: |
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| Nice looking. Gotta try this one day. |
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GF BBQ Super Pro

Joined: 30 Apr 2011 Posts: 2792 Location: Greenwich, CT.
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Posted: Aug 18 2011 Post subject: |
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Jarhead, looks good.
Nice job on improvising, good thing those beer cans were empty or youd be on plan c.  |
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Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
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Posted: Aug 18 2011 Post subject: |
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Thanks rbalfour. Give it a try, you will like it. Add what you want on top. I think I'm gonna try BBQ sauce and pulled pork today along with a supreme. I'll have the time to make my own crust, so I don't have to rely on getting it home safely.
Thanks GF, plan C was a pulled pork burrito.  _________________ Gunny 3073/4044/8411
Jarhead's World Blog
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MacEggs BBQ Super Pro

Joined: 20 Dec 2010 Posts: 1740 Location: Barrie, Ontario, Canada
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Posted: Aug 18 2011 Post subject: |
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I like it, dude! Looks simple and delicious!
Thanks for sharing, Jarhead! _________________ "If the women don't find you handsome, they should at least find you handy."
Pickled Eggs
The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill |
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Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
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Posted: Aug 19 2011 Post subject: |
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Thanks Mac, the hardest part was opening up a few brews and lighting the fire.  _________________ Gunny 3073/4044/8411
Jarhead's World Blog
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Oregon smoker BBQ All Star
Joined: 07 Nov 2006 Posts: 6246 Location: Portland, OR
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Posted: Aug 19 2011 Post subject: |
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Nice job on forcing the overcome all obstacles. _________________ #3 LIAR
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Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
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Posted: Aug 19 2011 Post subject: |
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Thanks Oregon smoker. At least it was edible.  _________________ Gunny 3073/4044/8411
Jarhead's World Blog
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mattp BBQ Fan

Joined: 22 Apr 2011 Posts: 104 Location: Ft. Worth TX
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Posted: Aug 20 2011 Post subject: |
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bet it'd be good with a cayenne pizza sauce and some carnitas...and feta or some other goat cheese...maybe chevre _________________ stainless UDS A.K.A The Silver Bulllet- And i aint talkin bout that rocky mountain p!$$ water neither |
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1buckie BBQ Super Pro

Joined: 10 May 2009 Posts: 3290 Location: Sacramento CA
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Posted: Aug 20 2011 Post subject: |
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"About half way home I heard a loud pop from the back seat"
I know that sound, it always seems to happen about
half way home.............Nice save, after a doughy calamity
~~~~~~~~~~~~~~>K |
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Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
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Posted: Aug 20 2011 Post subject: |
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mattp, thanks for the ideas.
Ken, just glad it stayed contained in the bag. I tried to remove it and roll it out. That was a joke.  _________________ Gunny 3073/4044/8411
Jarhead's World Blog
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1buckie BBQ Super Pro

Joined: 10 May 2009 Posts: 3290 Location: Sacramento CA
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Posted: Aug 20 2011 Post subject: |
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Post-pop, it's pointless........
~>K |
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Mr Tony's BBQ BBQ All Star

Joined: 01 Aug 2010 Posts: 5067 Location: Fredonia Wi
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Posted: Aug 23 2011 Post subject: |
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does the paint on the beer cans add to the flavor profile???
I had a similar day - only it was a gallon of BBQ sauce in the back of my truck!!! I remember hearing someone beep at one point on the freeway - I wonder how much ended up on windshields..... Only took half an hour to clean up all the stock I had just picked up
Great lookin quick , simple za!! I have done it with a disposable pie pan upside down - a bit more stable than beer cans! _________________ Money Maker
Scrapper
Mr Tony's Kitchen http://www.thesmokering.com/forum/viewtopic.php?t=67601
Being Blessed with income from my passion!
WWW.MRTONYSBBQ.COM |
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Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
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Posted: Aug 23 2011 Post subject: |
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Thanks Mr Tony. I don't think it added to the za, but it sure was tasty emptying them.
I bet you made some people real happy with BBQ sauce all over their vehicles.
Next time, I'm gonna stand the cans upright and use the little WSM lid on it. There wasn't enough clearance with the grill top, to do that. _________________ Gunny 3073/4044/8411
Jarhead's World Blog
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