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Quickie grill job.

 
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Canadian Bacon
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Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada

PostPosted: Aug 03 2011    Post subject: Quickie grill job. Reply with quote

I had a couple 10.oz Strip Loins that I brushed with EVOO and seasoned with sea salt,cracked pepper and garlic,I threw them on the grill over direct heat and give them about 4 minutes aside,I threw a few shrimp on that were marinading in evoo,salt,pepper,garlic and some dried crushed habs for a splash of heat.Had some sliced cucumbers and sauteed shrooms on the side.Nothing special,but a great meal in under 10 minutes.












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mactoo
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Joined: 25 Nov 2010
Posts: 184
Location: Orillia, ON

PostPosted: Aug 04 2011    Post subject: Reply with quote

That looks sooo good. The next time I fire up the grill it will be steak and shrimp for sure. Good work!
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jess
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Joined: 26 Sep 2007
Posts: 1854
Location: Fl.

PostPosted: Aug 04 2011    Post subject: Reply with quote

Low & slow is great but this shows there are other ways to cook. Great pres. & looks like a super meal. The other night I decided to do surf & turf. So NY strips, & oysters cracked, with maters, onions, & cukes with balsamic- all in less than 20 min.....
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Big Bears BBQ
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Joined: 26 Jul 2008
Posts: 1184
Location: Hillsdale,Mich.

PostPosted: Aug 05 2011    Post subject: Reply with quote

Looks perfect..............
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Zelix
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Joined: 29 Apr 2008
Posts: 47

PostPosted: Aug 05 2011    Post subject: Reply with quote

i agree that looks perfect. Smile
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jeepdad
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Joined: 21 Sep 2008
Posts: 5572
Location: Stafford, Virginia (Transplanted Tarheel)

PostPosted: Aug 06 2011    Post subject: Reply with quote

Man CB that looks awesome! I like the crushed habs idea! Thanks for posting brother.

--Dan
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Kevin Randolph
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Joined: 16 Jun 2008
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PostPosted: Aug 10 2011    Post subject: Reply with quote

aaaaahhhh yeah!!!! Surf n Turf looks great man!!!!
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patruns
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Joined: 03 Mar 2010
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PostPosted: Aug 11 2011    Post subject: Reply with quote

Where's the cigars? Rolling Eyes
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uhmgood
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Joined: 31 Mar 2011
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Location: acworth , ga.

PostPosted: Sep 09 2011    Post subject: Reply with quote

thats what i'm talking about , 10 min and done on a perfect meal !! your cukes reminded me of a recipe my gramma, my mom , and now i make . slice the cukes just like you show in the pic, slice up an onion ( real thin ) add both to a bowl then add a heaping tablespoon of sour cream then 2 or 3 or 4 tablespoons of white vinegar, mix it all together, yummy. play with the sour cream and vinegar to taste
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