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Ultimate Smoker Design
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k.a.m.
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Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.

PostPosted: Aug 13 2011    Post subject: Reply with quote

purplewg wrote:
Count me in!

Purple, personally I am glad you and your avatar/advisor are on board my Friend. Very Happy
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purplewg
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Joined: 27 Jun 2008
Posts: 1300
Location: Florida

PostPosted: Aug 15 2011    Post subject: Reply with quote

k.a.m. wrote:
purplewg wrote:
Count me in!

Purple, personally I am glad you and your avatar/advisor are on board my Friend. Very Happy


Yeah, even I have to stop and look at it for a while. Shocked Laughing
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The Wild Pig build.
My UDS Build.

Don't squat with your spurs on.........
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Alien BBQ
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Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico

PostPosted: Aug 16 2011    Post subject: Reply with quote

Looks like the regular door with the warming box is the public choice.
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Alien BBQ
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Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico

PostPosted: Aug 18 2011    Post subject: Reply with quote

The designs have been added and a new part added for your approval. Click here to vote on the new addition. http://www.thesmokering.com/forum/viewtopic.php?p=540528#540528
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82's BBQ
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Joined: 08 Jun 2008
Posts: 967
Location: Danville, Il

PostPosted: Aug 18 2011    Post subject: Reply with quote

Alien, I know it's just pretend, but I noticed it doesn't appear you have a means of escape for the smoke out of the main chamber. Another potential issue, With the upright chamber on the side it is on, I question how much smoke will re-enter the main chamber. I think the smoke will leave cooker through the easiest route and that would be to continue to go up through the upright chamber. Sorry for being a stickler to details.
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Can I get an order of fat, dipped in fat, wrapped with fat with some fat on the side?
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Char Broil Akorn grill
QDS drum
Bubba 250 RF 5x10 trailer w/ rib box
Engelbrecht Braten
"82's BBQ Crew"
Liar #82
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Alien BBQ
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Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico

PostPosted: Aug 18 2011    Post subject: Reply with quote

82's BBQ wrote:
Alien, I know it's just pretend, but I noticed it doesn't appear you have a means of escape for the smoke out of the main chamber. Another potential issue, With the upright chamber on the side it is on, I question how much smoke will re-enter the main chamber. I think the smoke will leave cooker through the easiest route and that would be to continue to go up through the upright chamber. Sorry for being a stickler to details.


It's there, you just can't see it this drawing, once we choose about the salamander I will reposition the drawing so you can see all aspects.
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MGeslock
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Joined: 10 Aug 2007
Posts: 332
Location: Fredericksburg, VA

PostPosted: Aug 19 2011    Post subject: Reply with quote

Is it too early to address ash removal? It would be kind of cool to add a "trap door" to help with the ash removal.
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Alien BBQ
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Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico

PostPosted: Aug 19 2011    Post subject: Reply with quote

Stuff like that will naturally be included.
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dtel
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Joined: 19 Jun 2011
Posts: 381
Location: South Mississippi

PostPosted: Aug 19 2011    Post subject: Reply with quote

purplewg wrote:
Yeah, even I have to stop and look at it for a while. Shocked Laughing


Thought it was just me. Very Happy
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Alien BBQ
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Joined: 12 Jul 2005
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Location: Roswell, New Mexico

PostPosted: Aug 20 2011    Post subject: Reply with quote

Yeah Canada!
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82's BBQ
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Joined: 08 Jun 2008
Posts: 967
Location: Danville, Il

PostPosted: Sep 25 2011    Post subject: Reply with quote

Has this died, or am I missing posts?[/quote]
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Can I get an order of fat, dipped in fat, wrapped with fat with some fat on the side?
------------------------------------------------------
Char Broil Akorn grill
QDS drum
Bubba 250 RF 5x10 trailer w/ rib box
Engelbrecht Braten
"82's BBQ Crew"
Liar #82
www.82sbbq.com
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Alien BBQ
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Joined: 12 Jul 2005
Posts: 5426
Location: Roswell, New Mexico

PostPosted: Sep 25 2011    Post subject: Reply with quote

I have been flying and traveling from city to city the last few weeks and have not posted anything. Look to pick up this week.
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82's BBQ
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Joined: 08 Jun 2008
Posts: 967
Location: Danville, Il

PostPosted: Sep 25 2011    Post subject: Reply with quote

OK, Cool. I keep looking forward to it and was hoping it didn't die. Can't wait to see the next poll.
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Can I get an order of fat, dipped in fat, wrapped with fat with some fat on the side?
------------------------------------------------------
Char Broil Akorn grill
QDS drum
Bubba 250 RF 5x10 trailer w/ rib box
Engelbrecht Braten
"82's BBQ Crew"
Liar #82
www.82sbbq.com
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carlfrost



Joined: 01 Nov 2010
Posts: 17

PostPosted: Dec 19 2011    Post subject: Reply with quote

This was real interesting to follow while it was going. Did it die or get moved to a new topic? Rolling Eyes
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GreenSmoker
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Joined: 15 Jun 2010
Posts: 605
Location: Green Mountain State of Vermont

PostPosted: Feb 11 2012    Post subject: Reply with quote

Whut up with this........Alien BBQ......any thing going on as with spring coming we could find a way to do this and donate to a cause....
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GreenSmoker / Steve C.
Little Johnny says "I like the way you're thinkin'."

Homemade Offset 30 x 30
UDS
Rocket Stove
Liar #92 or is that my age or my IQ or my shoe size or the sum total for all of them?
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