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Griffin BBQ Pro
Joined: 03 Nov 2006 Posts: 801 Location: Dallas, Texas
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Posted: Jul 29 2011 Post subject: Fish and Shrimp |
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Spent the week down on the coast in Corpus, but didn't get enough seafood while we were there. Plus, its a healthy dinner. So on the menu tonight was some tilapia and shrimp. The fish got some s&p, some lemon pepper and mine had some Swamp Venom. Stacie came up with some sauce that she wanted to cook the shrimp in. Got the egg settled down at 400 and got started.
Ingredients ready to go on
Sauce getting happy on the egg. I like to use that grate in the picture because fish has less of a tendency to stick to it, easier to flip.
Fish and shrimp on
Here it is plated up with some polenta. There was also a salad on the side that did not get photo'd
It all came out pretty good, but I could have done with out the sauce. Didn't really add that much to the flavor and it added more fat that really wasn't needed. |
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Inner10 BBQ Super Pro
Joined: 30 Apr 2010 Posts: 1289 Location: Ottawa, ON
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Posted: Jul 29 2011 Post subject: |
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| Quote: | | Didn't really add that much to the flavor and it added more fat that really wasn't needed. |
Tilapia needs all the help it can get!
I'd put more sauce on that fish, but chow down on the shrimp and polenta! |
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Griffin BBQ Pro
Joined: 03 Nov 2006 Posts: 801 Location: Dallas, Texas
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Posted: Jul 29 2011 Post subject: |
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| Thanks. I was referring to the sauce that the shrimp was sauteed in. I don't think it really needed it and would have been just as pleased if we had grilled them. |
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elnisigar
Joined: 14 Aug 2011 Posts: 5
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Posted: Aug 14 2011 Post subject: |
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looks good to me  |
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Big Bears BBQ BBQ Super Pro
Joined: 26 Jul 2008 Posts: 1184 Location: Hillsdale,Mich.
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Posted: Aug 14 2011 Post subject: |
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| I agree looks pretty good........... |
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