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Fish and Shrimp

 
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Griffin
BBQ Pro


Joined: 03 Nov 2006
Posts: 801
Location: Dallas, Texas

PostPosted: Jul 29 2011    Post subject: Fish and Shrimp Reply with quote

Spent the week down on the coast in Corpus, but didn't get enough seafood while we were there. Plus, its a healthy dinner. So on the menu tonight was some tilapia and shrimp. The fish got some s&p, some lemon pepper and mine had some Swamp Venom. Stacie came up with some sauce that she wanted to cook the shrimp in. Got the egg settled down at 400 and got started.

Ingredients ready to go on



Sauce getting happy on the egg. I like to use that grate in the picture because fish has less of a tendency to stick to it, easier to flip.



Fish and shrimp on



Here it is plated up with some polenta. There was also a salad on the side that did not get photo'd



It all came out pretty good, but I could have done with out the sauce. Didn't really add that much to the flavor and it added more fat that really wasn't needed.
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Inner10
BBQ Super Pro


Joined: 30 Apr 2010
Posts: 1289
Location: Ottawa, ON

PostPosted: Jul 29 2011    Post subject: Reply with quote

Quote:
Didn't really add that much to the flavor and it added more fat that really wasn't needed.


Tilapia needs all the help it can get! Laughing

I'd put more sauce on that fish, but chow down on the shrimp and polenta!
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Griffin
BBQ Pro


Joined: 03 Nov 2006
Posts: 801
Location: Dallas, Texas

PostPosted: Jul 29 2011    Post subject: Reply with quote

Thanks. I was referring to the sauce that the shrimp was sauteed in. I don't think it really needed it and would have been just as pleased if we had grilled them.
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elnisigar



Joined: 14 Aug 2011
Posts: 5

PostPosted: Aug 14 2011    Post subject: Reply with quote

looks good to me Cool
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Big Bears BBQ
BBQ Super Pro


Joined: 26 Jul 2008
Posts: 1184
Location: Hillsdale,Mich.

PostPosted: Aug 14 2011    Post subject: Reply with quote

I agree looks pretty good...........
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