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Frosty
BBQ Pro
Joined: 21 Oct 2006
Posts: 783
Location: Allegheny National Forest-PA
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 Posted: Jul 26 2011 Post subject: wood score |
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It's been a while since I've been able to get wood from our local dry kiln. But Jeremy brought me some Sat. mostly hard maple, with a little red oak mixed in:
Another company about 6 miles away puts out for free, trim from their container mfg. plant. red oak in this case:
making my overall supply look pretty good 
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This stuff ain't rocket science,,,Great Gramma cooked on a horizontal-partitioned wood smoker every day!
Last edited by Frosty on Jul 26 2011; edited 1 time in total |
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jess
BBQ Super Pro
Joined: 26 Sep 2007
Posts: 1854
Location: Fl.
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| Posted: Jul 26 2011 Post subject: Re: wood score |
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 As he snickers & says GOT WOOD???  |
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PaulOinMA
BBQ Pro
Joined: 06 Jul 2006
Posts: 958
Location: Marlborough, MA
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SoEzzy
BBQ Super All Star
Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT
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| Posted: Jul 26 2011 Post subject: |
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Please read PMPNLT650pxOTLS!
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Here's a change Robert.
I still work here! |
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MacEggs
BBQ Super Pro
Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada
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| Posted: Jul 26 2011 Post subject: |
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Nice score, Frosty!
Wow, dude! I really like the look of those "steak plates"!
Thanks for the link.
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"If the women don't find you handsome, they should at least find you handy."
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Frosty
BBQ Pro
Joined: 21 Oct 2006
Posts: 783
Location: Allegheny National Forest-PA
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| Posted: Jul 27 2011 Post subject: |
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The hard maple makes great cutting boards after I plane & sand them, then finish with 'cutting board oil'.
I don't keep them very long, after they cut up pretty good, I burn them in the woodstove, and make new ones
I 'made a deal' for Saturday, I make some ribs & fatties, & the wood will keep coming
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This stuff ain't rocket science,,,Great Gramma cooked on a horizontal-partitioned wood smoker every day! |
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PaulOinMA
BBQ Pro
Joined: 06 Jul 2006
Posts: 958
Location: Marlborough, MA
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at what was in the heavy box. 