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breyfb
Joined: 24 Jul 2011 Posts: 5 Location: MA
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Posted: Jul 25 2011 Post subject: Creating Chunks from Split Logs |
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Greetings,
After tiring of buying wood chunks online, I decided to embark on a bit of an adventure by creating my own.
I contacted a local tree trimmer who sells firewood on the side and ordered some split logs of oak and maple. The guy told me that they have been seasoned for at least 6 months.
Since I have a WSM, I need to find a way to cut these split logs in to manageable, fist sized chunks. I thought I could get away with using a 3.5lb axe to hack them but the wood is much tougher than I thought!
Any thoughts on the easiest way to make this happen?
Some pictures are attached of the split logs and closeups of some oak and some maple I hacked at.
Thanks
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PaulOinMA BBQ Pro
Joined: 06 Jul 2006 Posts: 958 Location: Marlborough, MA
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Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
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Posted: Jul 25 2011 Post subject: |
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Welcome aboard breyfb
Do you have access to a miter saw or a band saw?
I'm sure I will catch flack for saying miter saw, because it is dangerous. I cut the splits to 2-3" lengths, if you need to split them further use a hatchet or straight claw hammer.
The band saw would be a whole lot safer.
By all means be careful. You started with 10 fingers and you want to finish with 10.
Good Luck and be safe. _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
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breyfb
Joined: 24 Jul 2011 Posts: 5 Location: MA
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Posted: Jul 25 2011 Post subject: |
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Is the wood in the photo not split already? Most of it already seems to be split in to quarters of a log.
After using the 3.5lb axe, I'm skeptical that an 8lb maul will produce cleanly cut chunks any easier. |
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breyfb
Joined: 24 Jul 2011 Posts: 5 Location: MA
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Posted: Jul 25 2011 Post subject: |
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| Jarhead wrote: | Welcome aboard breyfb
Do you have access to a miter saw or a band saw?
I'm sure I will catch flack for saying miter saw, because it is dangerous. I cut the splits to 2-3" lengths, if you need to split them further use a hatchet or straight claw hammer.
The band saw would be a whole lot safer.
By all means be careful. You started with 10 fingers and you want to finish with 10.
Good Luck and be safe. |
I don't have access to either. Is there a handheld tool that would work? |
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Frosty BBQ Pro
Joined: 21 Oct 2006 Posts: 783 Location: Allegheny National Forest-PA
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Posted: Jul 25 2011 Post subject: |
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I will say the miter saw is dangerous
I KNOW...
The blade 'grabbed/bound up" in the wood & slammed my fingers against the back fence...I lost TWO fingernails & it took 7 months for them to grow back.
...............
I would think you must know somebody experienced, & has a chainsaw...10 minutes would lop those into 3 pieces... _________________ This stuff ain't rocket science,,,Great Gramma cooked on a horizontal-partitioned wood smoker every day! |
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Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
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Posted: Jul 25 2011 Post subject: |
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Something like a Pruning Saw or a Bow Saw would work.
I foresee a whole lotta work there. _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
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PaulOinMA BBQ Pro
Joined: 06 Jul 2006 Posts: 958 Location: Marlborough, MA
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Posted: Jul 25 2011 Post subject: |
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I just use a hand-held tool after I split my firewood logs into thinner splits with a maul: a bow saw. _________________ Pitt's & Spitt's U2436 |
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PaulOinMA BBQ Pro
Joined: 06 Jul 2006 Posts: 958 Location: Marlborough, MA
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Posted: Jul 25 2011 Post subject: |
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| Jarhead wrote: | | I foresee a whole lotta work there. |
A bow saw is actually very easy and not a lot of work. I have a stick burner, so I'm not even just making chunks to use with charcoal. My whole fire is splits, and I cut the pieces by hand.
I make pieces and preheat them on top of the the firebox. Greatly reducesexcess smoke from smouldering before the splits catch fire. _________________ Pitt's & Spitt's U2436 |
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larry1301
Joined: 26 Jun 2011 Posts: 3
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Posted: Jul 25 2011 Post subject: |
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What do you use to get all the bark off, especially the thin bark on the left?
I have read some threads here that leave the bark on. Others say it gives a bitter taste.
All the books I have read (Low & Slow, etc) say to remove it but don't give any easy ways to do this. |
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Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
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Posted: Jul 25 2011 Post subject: |
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| PaulOinMA wrote: | | I just use a hand-held tool after I split my firewood logs into thinner splits with a maul: a bow saw. |
I guess I am confused.
I thought you wanted to take the split wood that you have and make smoking chunks from it, like what you buy in a bag.
I see no reason to split the wood any further than what it is.
Just cut it to the thickness that you want for chunks. Usually 1-2". _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
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SoEzzy BBQ Super All Star

Joined: 13 Oct 2006 Posts: 13183 Location: SLC, UT
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Posted: Jul 25 2011 Post subject: |
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Any good saw would work.
I use a power Miter saw, and I have used a circular saw and a sawzall and a bow saw and a carpentry saw, and I have even used a Japanese hole cutting saw.
But you really need a wood cutting style saw with bigger teeth to cut the wood more efficiently IMO. http://en.wikipedia.org/wiki/Crosscut_saw _________________ Here's a change Robert.
I still work here! |
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breyfb
Joined: 24 Jul 2011 Posts: 5 Location: MA
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Posted: Jul 25 2011 Post subject: |
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| Jarhead wrote: | | PaulOinMA wrote: | | I just use a hand-held tool after I split my firewood logs into thinner splits with a maul: a bow saw. |
I guess I am confused.
I thought you wanted to take the split wood that you have and make smoking chunks from it, like what you buy in a bag.
I see no reason to split the wood any further than what it is.
Just cut it to the thickness that you want for chunks. Usually 1-2". |
Thats exactly what I'm looking to do. So a bow saw would work well to create chunks from the splits i have? |
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Q-in BBQ Fan

Joined: 05 Sep 2009 Posts: 185 Location: West Alton MO
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breyfb
Joined: 24 Jul 2011 Posts: 5 Location: MA
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Posted: Jul 25 2011 Post subject: |
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What advantages does a crosscut saw have over a bow saw? |
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GF BBQ Super Pro

Joined: 30 Apr 2011 Posts: 2792 Location: Greenwich, CT.
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Posted: Jul 25 2011 Post subject: |
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breyfb, FWIW I use a bow saw to cut chunks from split wood. I'll admit it is labor intensive, but cheap. I usually make it a winter chore, a few hours and you'll have plenty.
I cut for a while and pile into a milk crate, after not long you'll be all set. Good luck. |
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SoEzzy BBQ Super All Star

Joined: 13 Oct 2006 Posts: 13183 Location: SLC, UT
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Posted: Jul 25 2011 Post subject: |
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| breyfb wrote: |
What advantages does a crosscut saw have over a bow saw? |
Well when I used a cross cut saw it was the only one I had, the advantage was, I didn't need to buy another saw, then we started camping so I bought a bow saw, then we started renovating the house, so I bought a miter saw, sawzall, and skillsaw, oh and the Japanese saw for fine trimming work.
Then I saw all the other saws at the store, and I wanted them too, but so far I've resisted the urge.
Use what you have, if you don't have a saw, use an ax.
As for splitting logs into splits, a maul is a better tool IMO than even an ax!
See disclaimer below! _________________ Here's a change Robert.
I still work here! |
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tommy69z Newbie
Joined: 08 Apr 2010 Posts: 25
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Posted: Jul 25 2011 Post subject: |
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| I would just see how much more to buy unsplit wood cut in 3" chunks, quick work with a good chainsaw that most wood cutters have, may cost a little more, but then you just have to split the chunks into quarters.... |
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Inner10 BBQ Super Pro
Joined: 30 Apr 2010 Posts: 1289 Location: Ottawa, ON
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Posted: Jul 26 2011 Post subject: |
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Just go buy a cheap miter saw from Harbor Freight.
Or use your axe to make your spilts a little smaller and bury 2 small splits in your charcoal basket instead of a few chunks. |
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