| View previous topic :: View next topic |
| Author |
Message |
fisherfrk
Newbie
Joined: 05 Jul 2011
Posts: 50
Location: Abington, PA
|
 Posted: Sat Jul 30 11 12:14 am Post subject: The Preacher's Pit is Done -- First Cook |
 |
|
Well, it is time for the first cook.
The triple was a challenge, but a lot of fun to build. Here we go:
_________________
When the smoke is right, God smiles
Webber 22.5"
ECB
Triple Barrel Smoker
"Mower BBQ Please UDS"
3 other UDS
1 BBQ Guru that I love |
|
| Back to top |
|
 |
Tacket
Newbie
Joined: 11 Jul 2011
Posts: 36
Location: Mukilteo, WA
|
| Posted: Sat Jul 30 11 2:44 am Post subject: |
|
|
| Looks great! I've often pondered building a smoker out of veggie oil drums -- do the doors seal up pretty good? Are you loosing much heat/smoke? |
|
| Back to top |
|
|
fisherfrk
Newbie
Joined: 05 Jul 2011
Posts: 50
Location: Abington, PA
|
| Posted: Sat Jul 30 11 2:56 am Post subject: |
|
|
It leaks quite a bit. I will probably add an outside lip as well as the inside lip already in place. Even with the leaking, it has been pretty easy to keep it 200-240. It makes good food, for sure. The fattys have been fantastic!
Couple more pictures:
Brisket ready to be wrapped
Chicken ready to come off
_________________
When the smoke is right, God smiles
Webber 22.5"
ECB
Triple Barrel Smoker
"Mower BBQ Please UDS"
3 other UDS
1 BBQ Guru that I love |
|
| Back to top |
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
