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fisherfrk Newbie

Joined: 05 Jul 2011 Posts: 50 Location: Abington, PA
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Posted: Jul 30 2011 Post subject: The Preacher's Pit is Done -- First Cook |
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Well, it is time for the first cook.
The triple was a challenge, but a lot of fun to build. Here we go:
 _________________ When the smoke is right, God smiles
Webber 22.5"
ECB
Triple Barrel Smoker
"Mower BBQ Please UDS"
3 other UDS
1 BBQ Guru that I love |
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Tacket Newbie
Joined: 11 Jul 2011 Posts: 36 Location: Mukilteo, WA
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Posted: Jul 30 2011 Post subject: |
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Looks great! I've often pondered building a smoker out of veggie oil drums -- do the doors seal up pretty good? Are you loosing much heat/smoke? |
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fisherfrk Newbie

Joined: 05 Jul 2011 Posts: 50 Location: Abington, PA
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Posted: Jul 30 2011 Post subject: |
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It leaks quite a bit. I will probably add an outside lip as well as the inside lip already in place. Even with the leaking, it has been pretty easy to keep it 200-240. It makes good food, for sure. The fattys have been fantastic!
Couple more pictures:
Brisket ready to be wrapped
Chicken ready to come off
 _________________ When the smoke is right, God smiles
Webber 22.5"
ECB
Triple Barrel Smoker
"Mower BBQ Please UDS"
3 other UDS
1 BBQ Guru that I love |
|
Back to top |
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