| View previous topic :: View next topic |
| Author |
Message |
purplewg
BBQ Super Pro
Joined: 27 Jun 2008
Posts: 1300
Location: Florida
|
 Posted: Jul 22 2011 Post subject: |
 |
|
| MacEggs wrote: | purplewg: my neighbour recently quit smoking cigarettes after 49 yrs - I guess a little wood smoke wouldn't hurt him now 
How did you get my x-whyfe to pose for your avatar? A nice wholesome Canadian girl 
I still go into a trance when I see it   
|
Actually it was pretty easy. The promise of a large backyard and hot tub seemed to work. 
_________________
The Wild Pig build.
My UDS Build.
Don't squat with your spurs on......... |
|
| Back to top |
|
 |
TDW1980
Newbie
Joined: 24 Jun 2011
Posts: 84
|
| Posted: Jul 22 2011 Post subject: |
|
|
| Thanks now I feel real stupid lol that makes complete sense though. |
|
| Back to top |
|
|
1buckie
BBQ Super Pro
Joined: 10 May 2009
Posts: 3290
Location: Sacramento CA
|
| Posted: Jul 22 2011 Post subject: |
|
|
| Not stoopid, merely uninitiated !!! |
|
| Back to top |
|
|
roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
|
| Posted: Jul 23 2011 Post subject: |
|
|
Very nice job on that deck.
Got to love having all the toys in a row like that. Just make sure you got a handle on the ash and hot embers.. would hate to see your house go up over some BBQ.
By the way.. the chicken dont look burnt at all. I would eat me up that Jerk in a heart beat.
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
|
| Back to top |
|
|
MacEggs
BBQ Super Pro
Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada
|
| Posted: Jul 23 2011 Post subject: |
|
|
Thanks roxy!
Yeah, I try to be extra careful when dealing with charcoal. 
The jerk pieces were very hot! They must use Scotch Bonnets. 
_________________
"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs
The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill |
|
| Back to top |
|
|
roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
|
| Posted: Jul 23 2011 Post subject: |
|
|
| MacEggs wrote: | Thanks roxy!
Yeah, I try to be extra careful when dealing with charcoal.
The jerk pieces were very hot! They must use Scotch Bonnets. |
Ya think..!!
Still got that bottle of eggs with the Scotch bonnet in it.. un cracked.. I am mustering the nerve..
It aint Jerk with out em. I find a lot of the mixes are way too hot for true Jerk flavour IMHO.. I think it has to do with dried SB's.. Also, it did look to me like you had a healthy amount of the rub on the chicken.. Try more oil and make it into a paste that you can smear onto the meat, less clumping..
Stick with me dude and I will get ya nowhere..
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
|
| Back to top |
|
|
MacEggs
BBQ Super Pro
Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada
|
| Posted: Jul 23 2011 Post subject: |
|
|
| roxy wrote: | | MacEggs wrote: | Thanks roxy!
Yeah, I try to be extra careful when dealing with charcoal.
The jerk pieces were very hot! They must use Scotch Bonnets. |
Ya think..!!
Still got that bottle of eggs with the Scotch bonnet in it.. un cracked.. I am mustering the nerve..
It aint Jerk with out em. I find a lot of the mixes are way too hot for true Jerk flavour IMHO.. I think it has to do with dried SB's.. Also, it did look to me like you had a healthy amount of the rub on the chicken.. Try more oil and make it into a paste that you can smear onto the meat, less clumping..
Stick with me dude and I will get ya nowhere.. |
The stuff I used has more of a finely chopped relish consistency, so it's kinda wet or moist.
I guess every Caribbean island does jerk a little different, based on what's available.
Barbados is a lot further south than Jamaica.
They also have a West Indian influence.
The food is very good there!
And English is the only official language 
_________________
"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs
The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill |
|
| Back to top |
|
|
roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
|
| Posted: Jul 23 2011 Post subject: |
|
|
| MacEggs wrote: | | roxy wrote: | | MacEggs wrote: | Thanks roxy!
Yeah, I try to be extra careful when dealing with charcoal.
The jerk pieces were very hot! They must use Scotch Bonnets. |
Ya think..!!
Still got that bottle of eggs with the Scotch bonnet in it.. un cracked.. I am mustering the nerve..
It aint Jerk with out em. I find a lot of the mixes are way too hot for true Jerk flavour IMHO.. I think it has to do with dried SB's.. Also, it did look to me like you had a healthy amount of the rub on the chicken.. Try more oil and make it into a paste that you can smear onto the meat, less clumping..
Stick with me dude and I will get ya nowhere.. |
The stuff I used has more of a finely chopped relish consistency, so it's kinda wet or moist.
I guess every Caribbean island does jerk a little different, based on what's available.
Barbados is a lot further south than Jamaica.
They also have a West Indian influence.
The food is very good there!
And English is the only official language |
Jerk is Jamacian, the rest are copycats..!
You can still add oil to it to make a paste.. Oh man, you so need some culinary training..!! You can hire me for a reasonable rate.. well, almost reasonable.
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
|
| Back to top |
|
|
MacEggs
BBQ Super Pro
Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada
|
| Posted: Jul 23 2011 Post subject: |
|
|
| roxy wrote: | | Oh man, you so need some culinary training..!! You can hire me for a reasonable rate.. well, almost reasonable. |
So long as FREE is reasonable!
_________________
"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs
The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill |
|
| Back to top |
|
|
roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
|
| Posted: Jul 23 2011 Post subject: |
|
|
| MacEggs wrote: | | roxy wrote: | | Oh man, you so need some culinary training..!! You can hire me for a reasonable rate.. well, almost reasonable. |
So long as FREE is reasonable! |
Anything but free.. You got no idea my friend..!! my tastes are cultured..
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
|
| Back to top |
|
|
MacEggs
BBQ Super Pro
Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada
|
| Posted: Jul 23 2011 Post subject: |
|
|
| roxy wrote: | | Still got that bottle of eggs with the Scotch bonnet in it.. un cracked.. I am mustering the nerve.. |
Put down that 3rd MacLay's in your hand and eat that pepper!
| roxy wrote: | | my tastes are cultured.. |
And my eggs and liver are pickled!
_________________
"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs
The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill |
|
| Back to top |
|
|
roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
|
| Posted: Jul 23 2011 Post subject: |
|
|
| MacEggs wrote: | | roxy wrote: | | Still got that bottle of eggs with the Scotch bonnet in it.. un cracked.. I am mustering the nerve.. |
Put down that 3rd MacLay's in your hand and eat that pepper!
| roxy wrote: | | my tastes are cultured.. |
And my eggs and liver are pickled! |
I sm telling you.. those eggs are in the walk in at work..up opened.. Ryan wont try one.. I get the shakes lookin at that pepper..
You any Idea what BBQ lessons cost per day..? The top teams are like 2 grand a weekend.. I think I could get 5 or 6 a weekend easy.. and I dont mean no stinking pickled eggs..
Glenfiddich 50 year old would be a good start.
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
|
| Back to top |
|
|
MacEggs
BBQ Super Pro
Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada
|
| Posted: Jul 23 2011 Post subject: |
|
|
| roxy wrote: | I sm telling you.. those eggs are in the walk in at work..up opened.. Ryan wont try one.. I get the shakes lookin at that pepper..
You any Idea what BBQ lessons cost per day..? The top teams are like 2 grand a weekend.. I think I could get 5 or 6 a weekend easy.. and I dont mean no stinking pickled eggs..
Glenfiddich 50 year old would be a good start. |
That pepper has lost a lot of it's punch. The brine should be nice and warm.
Maybe make a vinegar based hot sauce with that brine?
Although there might be an egg "stank" still there
I was not aware that it cost so much.
Ignorance is bliss.
50 yr old Scotch. I would love to try that!!
_________________
"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs
The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill |
|
| Back to top |
|
|
1buckie
BBQ Super Pro
Joined: 10 May 2009
Posts: 3290
Location: Sacramento CA
|
| Posted: Jul 23 2011 Post subject: |
|
|
From 9 posts up:
Yeah, I try to be extra careful when dealing with charcoal.
There is only do, or not do, there is no try.
~>Yoda
Sure is funny watchin' yoyu Canadians go 'round in circles....
Quit fiddlin' around & send me your address sose I can
send you guys some sauce & Mac's UDS lid....
~>Ken |
|
| Back to top |
|
|
roxy
BBQ All Star
Joined: 29 May 2005
Posts: 9331
Location: Wasaga beach, Ontario
|
| Posted: Jul 23 2011 Post subject: |
|
|
| MacEggs wrote: | | roxy wrote: | I sm telling you.. those eggs are in the walk in at work..up opened.. Ryan wont try one.. I get the shakes lookin at that pepper..
You any Idea what BBQ lessons cost per day..? The top teams are like 2 grand a weekend.. I think I could get 5 or 6 a weekend easy.. and I dont mean no stinking pickled eggs..
Glenfiddich 50 year old would be a good start. |
That pepper has lost a lot of it's punch. The brine should be nice and warm.
Maybe make a vinegar based hot sauce with that brine?
Although there might be an egg "stank" still there
I was not aware that it cost so much.
Ignorance is bliss.
50 yr old Scotch. I would love to try that!! |
Just yankin your chain..!!
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit... |
|
| Back to top |
|
|
Gray Goat
BBQ Pro
Joined: 25 Nov 2009
Posts: 699
Location: Crystal Lake, IL
|
| Posted: Jul 23 2011 Post subject: |
|
|
Great looking renovation MacEggs, it's looking like BBQ University over there, nice line up
_________________
"Everything in moderation, including moderation"
Home made offset
Weber gasser
Weber kettle
UDS
Large BGE
Masterbuilt 30" |
|
| Back to top |
|
|
MacEggs
BBQ Super Pro
Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada
|
| Posted: Jul 23 2011 Post subject: |
|
|
| roxy wrote: | | Just yankin your chain..!! |
I didn't even know you were trying to?!!
| roxy wrote: | | Jerk is Jamacian, the rest are copycats..! |
I would believe that to be true.
If that is the case,
then rum is from Barbados, "the rest are copycats"
1buckie: check your PM. Thanks.
Gray Goat: Thank you! Have to figure out which one is my best student.
_________________
"If the women don't find you handsome, they should at least find you handy."
Pickled Eggs
The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill |
|
| Back to top |
|
|
steevemartin1
Joined: 06 Aug 2011
Posts: 5
|
| Posted: Aug 07 2011 Post subject: |
|
|
I love smoke food and that kind of stuff and after getting that kind of dinner or lunch , i love smoking.
_________________
Steeve Martin |
|
| Back to top |
|
|
|
FAQ 
Search 
Memberlist 
Usergroups
Register
Profile 
Log in to check your private messages 
Log in 
