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Monster Smoked Moo-Oink-Veggie Burger WARNING: Final Pics
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Jarhead
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PostPosted: Tue Jul 26 11 6:49 am    Post subject: Monster Smoked Moo-Oink-Veggie Burger WARNING: Final Pics Reply with quote

The Ultimate Heavy Hitter Smoked Stuffed Burger
You had better be hungry if you tackle this bad boy.

Rendered 1/4 pound Bacon Ends and Pieces (get 'em at WM they're salty but cheap)



Chopped and diced the veggies.



Threw 'em in the pan to saute til tender.



Got one of those 1/2 pound patties out and made a shallow bowl in the middle and stuffed it with all of that goodness.




Put the other half pound patty on top. Pinched and sealed the seam and weighed that monster.
1 pound 10 oz. Shocked



On the 18.5 WSM with lump & hickory, hummin' along at 225-250*. Here it is next to 2 ears of corn.



Stay tuned for the after shot and the recipe. Twisted Evil Laughing
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Last edited by Jarhead on Tue Jul 26 11 9:14 am; edited 2 times in total
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zski
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PostPosted: Tue Jul 26 11 6:54 am    Post subject: Reply with quote

Jarhead, I like were this is going. Can't wait to see the finished product.l
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k.a.m.
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PostPosted: Tue Jul 26 11 7:14 am    Post subject: Reply with quote

John, this is gonna be good. Very Happy Please put a warning up when the finished pics are up cause I wanna beer in my hand to enjoy this. Very Happy
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Flash Gordan
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PostPosted: Tue Jul 26 11 8:22 am    Post subject: Reply with quote

It's almost three hours later. How did it turn out? I'm dying to know!!!
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KAKid
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PostPosted: Tue Jul 26 11 9:03 am    Post subject: Reply with quote

Scared the heck out of me when I saw "Veggie" in the post title! Shocked I'm calm now, and waiting impatiently. Laughing
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Mr Tony's BBQ
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PostPosted: Tue Jul 26 11 9:24 am    Post subject: Reply with quote

I saw it the moment he posted it - been impatiently waiting ever since!!
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Jarhead
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PostPosted: Tue Jul 26 11 9:24 am    Post subject: Reply with quote

Thanks everybody, I couldn't find a plate big enough, so I grabbed a serving tray and foiled it.
Here we go, gang.

The flip at 45 minutes. WHEW, it stayed in one piece.



2 quarts of salted hot water 3 pounds of Blue Bonnet. Butter that corn the easy way.



All plated up, errr I mean trayed up. Embarassed
3 pounds of good eatin' right there.



How does your meat measure up? Wink Laughing



Smoked Moo-Oink-Veggie Burger

2 – 1/2 pound Ground Chuck (80/20) patties (Moo)
1/2 med white onion, diced (Veggie)
3 – button Mushrooms, sliced (Veggie)
2 – slices Swiss Cheese (Moo)
1/4 pound Bacon Ends and Pieces (Oink)
3 Jalapeno Slices, chopped (Veggie)
1- 5” Sara Lee Hearty & Delicious Bun (I wanted Onion, but the last one they had, looked like somebody stepped on it)
Canadian Steak Seasoning, No Salt (Mixed in with the burger)

Condiments:

Lettuce, tomato and red onion
Ketchup, mixed with some chipotle powder to taste, and some brown mustard.

Directions:

Weighed out 2 – 1/2 pound patties to fit on a 5” White Sara Lee Hearty & Delicious Bun.
BTW, I did toss a couple more slices of swiss on top, just to make sure I got my daily recommended allowance of dairy.

Thanks for lookin' Got to find me a cold beer and fire up a Cee-gar.
BTW, I didn't eat it all, yet. Shocked
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Last edited by Jarhead on Tue Jul 26 11 9:28 am; edited 1 time in total
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Mr Tony's BBQ
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PostPosted: Tue Jul 26 11 9:26 am    Post subject: Reply with quote

Nice!! Perfect timing too!! I see a long nap in your near future!! Cool
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Jarhead
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PostPosted: Tue Jul 26 11 9:31 am    Post subject: Reply with quote

Thanks Mr Tony, you are correct sir. Nite-Nite Laughing
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Mr Tony's BBQ
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PostPosted: Tue Jul 26 11 9:34 am    Post subject: Reply with quote

Just dont fall asleep with that cee-gar in your hand bro!!Crispy Jarhead is something I DO NOT care to read about on the Ring!!
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Flash Gordan
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PostPosted: Tue Jul 26 11 9:34 am    Post subject: Reply with quote

Jarhead wrote:
You had better be hungry if you tackle this bad boy.

Jarhead wrote:
BTW, I didn't eat it all, yet. Shocked


Guess you weren't that hungry?
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Jarhead
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PostPosted: Tue Jul 26 11 9:40 am    Post subject: Reply with quote

Mr Tony, that is one thing I never do, "Smoke in bed", well cigars anyway. Embarassed

Flash Gordan, I still got half of it left for my midnight snack, if I can ROLL out of bed.
I ate half of the burger, the potato salad and one ear of corn. I'm sure glad I didn't make that Apple Pie. Wink
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KAKid
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PostPosted: Tue Jul 26 11 10:03 am    Post subject: Reply with quote

Wow! A true inspiration for those of us that have an appreciation of eating food in mass quantities. Cool
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Inner10
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PostPosted: Tue Jul 26 11 10:33 am    Post subject: Reply with quote

Nice little snack there, I dip my corn the same way with salt water and butter.
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sparks58
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PostPosted: Tue Jul 26 11 10:56 am    Post subject: Reply with quote

Snappin' armpits Jarhead. That has to be the Mother of all burgs. I would think you'll be havin' leftovers for a couple a days. That's damn fine eats.
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TrailerBuilder
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PostPosted: Tue Jul 26 11 11:50 am    Post subject: Reply with quote

Well done John, that is a monster burger for sure. We make them in the winter time. We wrap the stuffed burgers in foil and throw them in the hot coals in the fireplace before I build the fire up for the night. Topped of with a big scoop of chili and it makes one hell of a heartburn filled meal!
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k.a.m.
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PostPosted: Tue Jul 26 11 7:01 pm    Post subject: Reply with quote

John, I had to settle for a cup of coffee but man oh man what a burger. Very Happy I would hurt myself on that bad boy. Nicely done my man. Very Happy
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Jarhead
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PostPosted: Tue Jul 26 11 9:05 pm    Post subject: Reply with quote

KAKid, thanks, that has got to be the biggest burger that I have ever tried. Got half of it down. I'm still full this morning. Very Happy

Thanks Inner10. SNACK? Shocked That's the only way to do corn in my book. Wink

sparks58, the remaining half won't make it through the day. Thank you.

Troy, I did think about chili inside of it. I have a can of Wolf that I almost opened, but I have other plans of it. Plus I didn't want it to bust open. I'll make ya one for next time at the Post. Thanks for the compliment.

Kevin, you didn't keep up your end of the deal. Crying or Very sad You said that I needed to post a warning (which I did) and you would have a BEER in hand (which you did not). Coffee??? Laughing Thanks.
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Mr Tony's BBQ
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PostPosted: Tue Jul 26 11 9:36 pm    Post subject: Reply with quote

I recently started putting sticks of butter into a squeeze bottle and setting on warm spot [ NOT HOT] on my smoker - when vending it works great - very little loss, and seems to hold fine melted for hours!
I peel the corn, hold over plate at 45° angle and squeeze it on! No more burnt butter on hardening between serving!
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Jarhead
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PostPosted: Tue Jul 26 11 9:49 pm    Post subject: Reply with quote

Mr Tony, that seems like it would be a tad messy and wasteful.
With my way, you have salt water under the butter/margarine, one dip and it comes out perfectly buttered with a touch of salt. No waste or mess.
And I bet it is a whole lot faster.
JM2C and YMMV. Wink
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