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mactoo BBQ Fan

Joined: 25 Nov 2010 Posts: 184 Location: Orillia, ON
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Posted: Jul 13 2011 Post subject: shish kabobs |
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I was looking for something to do with cheap meat and came up with these. Sirloin steak was on sale for $2.99/ lbs. The grade is Canadian AA or USDA Select.
The marinade was oil, lemon, soy, honey, mirin, worcestershire, hot sauce and homemade steak spice (salt, pepper, garlic powder, onion powder, herbs, chillies ect...)
I mixed all the ingredients together and then started drinking the marinade. After downing 4 ounces I separated the beef and veggies into two bowls and covered them with the sauce and refrigerated it over night.
Just hitting the grill
After a flip
Finishing off
Done and resting
Inside
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MacEggs BBQ Super Pro

Joined: 20 Dec 2010 Posts: 1740 Location: Barrie, Ontario, Canada
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Posted: Jul 13 2011 Post subject: |
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Nicely done dude!
My wife keeps wondering when I will do kebobs.
Now I feel a little more motivated.
Thanks for sharing mactoo! _________________ "If the women don't find you handsome, they should at least find you handy."
Pickled Eggs
The cookers (so far).
Some Weber kettles of various age, color and size
UDS & Mini UDS
Abby Normal ECB
Napoleon Propane Grill |
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Griffin BBQ Pro
Joined: 03 Nov 2006 Posts: 801 Location: Dallas, Texas
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Posted: Jul 13 2011 Post subject: |
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| Those are some killer looking kabobs! |
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Tug BBQ Fan

Joined: 31 May 2010 Posts: 295 Location: Wild and Wonderful West Virginia!
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Posted: Jul 14 2011 Post subject: |
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Thankyou very much! those look really good.  _________________ Family, Q, Fishing, & Wishing.
Frontwards, backwards or upside down - liar 88 but getting better at worse! |
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Curt D Newbie
Joined: 01 Jul 2011 Posts: 47 Location: Wisconsin (but displaced Texan)
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Posted: Jul 15 2011 Post subject: |
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Oh boy, do those ever look great!
I'm planning on making some shrimp kebobs this weekend. I might just have to go get me a sirloin and try those out too. _________________ Curt D |
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Big Bears BBQ BBQ Super Pro
Joined: 26 Jul 2008 Posts: 1184 Location: Hillsdale,Mich.
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Posted: Jul 15 2011 Post subject: |
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| Perfect................ that sure would go good with a few cold beers............ |
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mactoo BBQ Fan

Joined: 25 Nov 2010 Posts: 184 Location: Orillia, ON
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Posted: Jul 15 2011 Post subject: |
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| Thanks for the positive feedback guys! |
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Dr Obvious BBQ Pro

Joined: 04 Jun 2010 Posts: 516 Location: Minneapolis, MN
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