FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


plum wood?

 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Wood and Charcoal
View previous topic :: View next topic  
Author Message
mosinee dave



Joined: 23 Jun 2011
Posts: 12

PostPosted: Jul 06 2011    Post subject: plum wood? Reply with quote

Neighbor had a plum tree fall down is plum wood good for any type of smoking.If good for smoking what tyoe of meat would it be good for?
Back to top
View user's profile Send private message
chadel



Joined: 27 Feb 2008
Posts: 5

PostPosted: Jul 06 2011    Post subject: Plum Wood Reply with quote

Well its a fruit wood and I have used it from my Plum tree, from trimmings. It seemed ok kinda like anyother fruit tree. I only use fruit wood in my smoker except for mesquite to get the pit up to temp. As you may know just stay away from pine,fir or anything of the sort cause it will ruin your pit and I have heard you cant get the taste,smell out. Good luck and happy Q'n
Back to top
View user's profile Send private message Visit poster's website
patruns
BBQ Super Pro


Joined: 03 Mar 2010
Posts: 3193
Location: Long Island, New York

PostPosted: Jul 07 2011    Post subject: Reply with quote

Some say it is ok. I just got back from Serbia and they use it quite a bit. I have found the meats to be a little acidic/bitter but I cannot say if it was the species of wood or that it was not dry enough
_________________
Pat

Char-Griller Outlaw with SFB
Weber Smokey Joe
Weber Q 220
LIAR#49
Back to top
View user's profile Send private message Send e-mail
Inner10
BBQ Super Pro


Joined: 30 Apr 2010
Posts: 1289
Location: Ottawa, ON

PostPosted: Jul 07 2011    Post subject: Reply with quote

If its free and its hardwood smoke it. Cool
Back to top
View user's profile Send private message Visit poster's website
phil c
BBQ Pro


Joined: 18 Jul 2011
Posts: 587
Location: Center Point, IA

PostPosted: Jul 18 2011    Post subject: Reply with quote

I use alot of wild plum just because I've got alot on the property. Its really good for salmon and pork, not to bad on chicken either. Just make sure its well seasoned
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Wood and Charcoal All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group