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RED NECK TURTLE BURGERS

 
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SmokenDevo
Newbie


Joined: 04 Apr 2011
Posts: 68

PostPosted: Sat Jun 25 11 8:47 am    Post subject: RED NECK TURTLE BURGERS Reply with quote

I thought you guys might enjoy this for the 4th.
Here's a new twist on how to serve burgers at your next BBQ
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in
a bacon weave, (use the cheese to keep the bacon shell on) Next step, add
hotdogs pieces as the heads and legs with slits for toes and shape a tail.
If ya really wanna get artistic you can carve a hotdog head with eyes and
a mouth slit!

Next Step: Place gently on your grill and cover with an aluminum foil dome
and only turn once or if it's a rainin' you can place yer turtles on an
oven rack, covered loosely with foil dome and baked for 20-30 minutes at
400 degrees.

A little crispy, not too crunchy!
Just how a turtle should be, right?


Slap them Turtles in a hamburger bun and serve!
(See if your guests eat 'em head or tail first)
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MacEggs
BBQ Super Pro


Joined: 20 Dec 2010
Posts: 1740
Location: Barrie, Ontario, Canada

PostPosted: Sun Jun 26 11 8:25 pm    Post subject: Reply with quote

Wow, that is very creative, SmokenDevo!
Thanks for sharing.

I suppose they could be smoked too, eh?
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MGeslock
BBQ Fan


Joined: 10 Aug 2007
Posts: 332
Location: Fredericksburg, VA

PostPosted: Mon Jun 27 11 8:00 am    Post subject: Reply with quote

Someone just sent this to me. You beat me to the post!

Gotta love it!
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Teleking
BBQ Super Pro


Joined: 26 Sep 2007
Posts: 4139
Location: Maine

PostPosted: Tue Jun 28 11 12:31 am    Post subject: Reply with quote

Really! These are making the rounds again. Rolling Eyes

Next thing will be a bacon explosion post.
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