Memorial Day Weekend at the Ranch

[Griffin]

Went down to the ranch Thursday for a long weekend of bbq, booze and guns.

This was my set up. Up front was my old Brinkman offset that is now living a retired life at the ranch since I got my BGE. In the background you see the firepit for direct grilling.



Started off Friday with some baby back ribs rubbed down with Dizzy Dust Coarse Blend



Five hours later, done



Next up some chicken fajiatas and Guy Fieri's new bloody mary flank steak





Those were served up with some mexican rice and a big ole pot of pinto beans.

Saturday was brisket. This was a 5.5 whole packer that came from our local Farmer's Market. All grass fed and slaughtered young. Great for a quick low and slow. Same rub as ribs.



Was done in 7-8 hours. Can't member exactly. Was served up with salad, mexican rice and sausage.




Sunday was 10 lbs of leg quarters, corn on the cob, sausage and abts. Somehow pictures were never taken. I blame it on the al-key-hall and guns.

Had a really great time adn the food was great, if I do say so myself.

[aks801]

Man, that all looks great! Sure do like seeing that open pit grill. You sure got some good bark going on them ribs and briskie.
_________________
alan
------------------------
"Meet the new boss. Same as the old boss."
- Pete Townshend

Weber Kettle
ECB w/ mods