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Bestiverhad
BBQ Pro
Joined: 22 Oct 2009
Posts: 571
Location: The Heartland of America
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 Posted: Jun 06 2011 Post subject: |
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| daddywoofdawg wrote: | | Bestiverhad:That's who I got mine though.I would recommend them for a fleabay buy. |
Yep. I've purchased several items from the guys at R and P and they have been great to deal with.
I highly recommend them.
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Tender - Juicy - Smoky - Goodness
 "What would you like to drink with that?" |
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Lost Nation
BBQ Fan
Joined: 20 Feb 2005
Posts: 125
Location: Essex, Vermont
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| Posted: Jun 06 2011 Post subject: Re: Water Tanks and pump |
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| BANDYDEN wrote: | Hey man that trailer build looks great! I'm in the process of doing one myself on a Lang 84 Tandem trailer. I can't decide on what size water tanks to get. Where did you get yours ? Do you use enough water to need a 40 gallon tank, or could you get by with smaller one? I am gonna need all the extra space I can get. Also what kind of water pump are you using?
Is it AC or DC? I think I have the same window you have. Thanks for any info. |
My HD required a 35 gallon fresh water tank, the best price I could find was a 40 gal. tank. I use a lot of water. I tried the glove thing but washing hands is faster (I'm a large person 6'5" and 300+pounds and I have humongous hands, gloves are tough to get on especially with damp hands) and I wash my tools after every rush. Last week I used about 3/4 tank of water (30 gallons). After doing some research I chose a Shurflow pump, so fart it works great. |
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Triple-L-BBQ
Newbie
Joined: 28 Aug 2007
Posts: 90
Location: Bridgewater, MA
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| Posted: Jun 06 2011 Post subject: |
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Love your trailer LN!!
Do you have a commissary for prep or do you do it all in the trailer? Where do you get and dispose of your fresh water/gray water?
Thanks,
Sean
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KCBS CBJ
Backwoods Piglet
Backwoods Party
Weber Perfomer
Weber Gasser
and a ton of other stuff.. |
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daddywoofdawg
BBQ Super Pro
Joined: 22 Jul 2008
Posts: 3892
Location: Starkweather,ND
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| Posted: Jun 06 2011 Post subject: |
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I dump mine at an RV dump site.
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Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle |
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Lost Nation
BBQ Fan
Joined: 20 Feb 2005
Posts: 125
Location: Essex, Vermont
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| Posted: Jun 06 2011 Post subject: |
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| Triple-L-BBQ wrote: | Love your trailer LN!!
Do you have a commissary for prep or do you do it all in the trailer? Where do you get and dispose of your fresh water/gray water?
Thanks,
Sean |
I think Vermont is one of the few states where you can use your home as a commissary. I have 2 licenses from the HD, one is to cook on site and another to cook from home. My home is inspected every other year and a water sample taken. I dump the gray water into my septic system that I have pumped every fall.
VT is, I think, the second smallest state in size and population. Last year there were 8 HD inspectors. One went out on disability and 2 retired. With the budget issues the state isn't going to replace them. |
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