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NucVol22
Joined: 19 Nov 2009 Posts: 7 Location: Knoxville, Tennessee
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Posted: May 29 2011 Post subject: Cooking on a weber kettle |
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Ive cooked on my kettle numerous times using the minion method with my fire pushed against the side of my kettle with fire bricks. I usually just put meat on the top grill grate. Has anyone put meat down on the charcoal grate next to the bricks? Would love to make that space useful! _________________ Weber Kettle
Weber Genesis
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BluDawg BBQ Super Pro

Joined: 30 Jul 2009 Posts: 2071 Location: Jonesboro,Tx.
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Posted: May 29 2011 Post subject: |
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You mean like this?
 _________________ Never met a cow that I didn't like with a little salt and pepper.
My Blog: http://acountryboyeats.blogspot.com
Char Griller Super Pro w/SFB
Webber 22 OTS
Memorial UDS "Big Jim" |
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1buckie BBQ Super Pro

Joined: 10 May 2009 Posts: 3290 Location: Sacramento CA
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Posted: May 29 2011 Post subject: |
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Large turkeys~~~~~>but then I don't use the upper grate
so it kinda defeats the two space idea....
I have put yams & sweet potatoes down in, wrapped in foil, with stuff on the upper deck.
Recently fixed up a MacGyver UPPER deck (going the other direction ....)
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NucVol22
Joined: 19 Nov 2009 Posts: 7 Location: Knoxville, Tennessee
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Posted: May 30 2011 Post subject: |
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Exactly Bludog! I wonder what kind of temp difference there is between
grill grate and charcoal grate? Guess Ill find out tomorrow! How long did the bird take and at what temp? _________________ Weber Kettle
Weber Genesis
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Hell Fire Grill BBQ Super Pro

Joined: 17 Mar 2007 Posts: 3921 Location: Pickler's Puragatory!!
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Posted: May 30 2011 Post subject: |
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| Hey blu. How did they get so much smoke on the themo without geting any on everything else? |
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BluDawg BBQ Super Pro

Joined: 30 Jul 2009 Posts: 2071 Location: Jonesboro,Tx.
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Posted: May 30 2011 Post subject: |
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| Hell Fire Grill wrote: | | Hey blu. How did they get so much smoke on the themo without geting any on everything else? | I borrowed the picture I'm to cheap to buy something you don't need to smoke om a kettle. _________________ Never met a cow that I didn't like with a little salt and pepper.
My Blog: http://acountryboyeats.blogspot.com
Char Griller Super Pro w/SFB
Webber 22 OTS
Memorial UDS "Big Jim" |
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Hell Fire Grill BBQ Super Pro

Joined: 17 Mar 2007 Posts: 3921 Location: Pickler's Puragatory!!
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Posted: May 30 2011 Post subject: |
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| BluDawg wrote: | | Hell Fire Grill wrote: | | Hey blu. How did they get so much smoke on the themo without geting any on everything else? | I borrowed the picture I'm to cheap to buy something you don't need to smoke om a kettle. |
That make 2 of us.
Smokenator must use electrostatic smoke. |
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BluDawg BBQ Super Pro

Joined: 30 Jul 2009 Posts: 2071 Location: Jonesboro,Tx.
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Posted: May 30 2011 Post subject: |
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HFG the power of the ring blows that piece of tin away. 12 hrs on 4 lbs of lump is the deal. _________________ Never met a cow that I didn't like with a little salt and pepper.
My Blog: http://acountryboyeats.blogspot.com
Char Griller Super Pro w/SFB
Webber 22 OTS
Memorial UDS "Big Jim" |
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