| View previous topic :: View next topic |
| Author |
Message |
Smokin Pigs Ash BBQ BBQ Fan

Joined: 09 Oct 2010 Posts: 119 Location: Marietta, Ohio
|
Posted: May 25 2011 Post subject: St Loius Style ribs? |
|
|
Anyone vend ribs? What quantity and how much? _________________ Welding 101 Stan 250 |
|
| Back to top |
|
 |
Texman BBQ Pro
Joined: 19 Oct 2005 Posts: 831 Location: Del Rio, TX
|
Posted: May 25 2011 Post subject: |
|
|
We have successfully vended spare ribs for the past six years. Spare ribs because they are cheaper. We sell by the pound, wherein its buyers choice as to one rib, or racks of ribs.
We only do one-day events and only for a lunch run. Initially we tested each market with 150 lbs, now our avg. sales per event (depending on the size of the town) runs from 250 to 600 lbs. Our prices are $9.75 per lb.
We only attend non-profit sponsored events such as a Chamber, Rotary etc. |
|
| Back to top |
|
 |
daddywoofdawg BBQ Super Pro

Joined: 22 Jul 2008 Posts: 3892 Location: Starkweather,ND
|
Posted: May 26 2011 Post subject: |
|
|
It's my second biggest seller 1st is pp,I sell in 3bone,half rack full rack.I sell sometimes st.louies.but most of the time a untrimmed spare.especially if there are other bbq vendors.makes our ribs look bigger. _________________ Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle |
|
| Back to top |
|
 |
Bestiverhad BBQ Pro

Joined: 22 Oct 2009 Posts: 571 Location: The Heartland of America
|
Posted: May 26 2011 Post subject: |
|
|
| daddywoofdawg wrote: | | It's my second biggest seller 1st is pp,I sell in 3bone,half rack full rack.I sell sometimes st.louies.but most of the time a untrimmed spare.especially if there are other bbq vendors.makes our ribs look bigger. |
I hope you don't mind if I ask what you are currently paying for your St. Louis cut ribs?
Thanks _________________ Tender - Juicy - Smoky - Goodness
"What would you like to drink with that?"  |
|
| Back to top |
|
 |
daddywoofdawg BBQ Super Pro

Joined: 22 Jul 2008 Posts: 3892 Location: Starkweather,ND
|
Posted: May 26 2011 Post subject: |
|
|
I haven't order any this year but it's on my call list this week.I'll post when I find out.I start vending first weekend of june. _________________ Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle |
|
| Back to top |
|
 |
Louie BBQ Super Fan
Joined: 25 Oct 2010 Posts: 491 Location: Canada
|
Posted: May 28 2011 Post subject: |
|
|
We used to sell St. Louis cuts but now we do spares, easier, more meat, seems to cook better and cheaper to buy. I don't trim them other than remove a nasty bit if there's any.
Ribs are our # one seller and can sell them all day..
We pay $5.70 a kg which is $2.60 per lb here in the sticks.. _________________ From vending to Brick & Mortar |
|
| Back to top |
|
 |
DEDSR Newbie

Joined: 09 Sep 2010 Posts: 48 Location: west TN
|
Posted: May 30 2011 Post subject: |
|
|
I just paid $1.81# for spairs and $1.36# for butts from GFS. They were close trimmed with 1/4 fat on the butts and flap was trimmed on ribs _________________ Lang 84 Deluxe
Backwoods Pro Jr. RIP son borrowed 3 months ago
2 WSM's
Charbroil gasser |
|
| Back to top |
|
 |
ole'e Newbie

Joined: 23 Sep 2009 Posts: 89 Location: KC
|
Posted: May 31 2011 Post subject: st.louis cut |
|
|
I cut mine down to st. louis cut and then sell the rib tips as well. 20$ slab plus 5 rib tips for 4$
Eric _________________ Eric
ChickHoovenSwine BBQ Catering
WWW.bbqrules.com
ChickHoovenSwine BBQTeam
Backwoods competitor
Ole Hickory SSL |
|
| Back to top |
|
 |
Smoky Bro BBQ Fan
Joined: 22 Jan 2011 Posts: 161 Location: Shelburne, MA
|
Posted: Jun 02 2011 Post subject: |
|
|
We get spares by the case (8 racks per) for $1.78/lb at the local BJs. Peel & trim them, then rub & smoke for 4 hrs on applewood. Usually end up with 2 big half pans of rib tips per case.
We charge $10 for a rib plate: 3 bones & 2 sides
$15 for a half rack
$25 for a full
$6 for rib tips & 1 side
We're just starting out (have only done 4 weekends to date) but so far they are our most popular item. |
|
| Back to top |
|
 |
|