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dlinzey81
Joined: 18 Nov 2010 Posts: 7
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Posted: May 24 2011 Post subject: seasoning wood |
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| How long will wood keep if its off the ground and covered? Will it ever become too old or dry? I'm a newbie and I've got a plentiful supply of wood and need to get it cut and stacked so it will be ready for next year when I finally get to purchase my smoker I've been saving for. |
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SoEzzy BBQ Super All Star

Joined: 13 Oct 2006 Posts: 13183 Location: SLC, UT
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Posted: May 24 2011 Post subject: |
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Years!
When it gets too old is if you let moisture or rot into it.
If it gets too dry it just burns hotter and faster, so you burn more of it.
Try and keep wood away from the walls of any structures, by at least a foot, and 6" - 8" off the ground, and well ventilated, and that's pretty much it. _________________ Here's a change Robert.
I still work here! |
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day_trippr BBQ Super Pro

Joined: 08 May 2009 Posts: 3206 Location: Stow, MA
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Posted: May 24 2011 Post subject: |
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Plenty of ventilation, avoid building stacks in deep shadey spots, don't put impermeable covers over the whole pile, and I would also put a vapor barrier under your stacks to keep rising damp from the wood...
Cheers! _________________ Save the planet: it's the only one with beer!
FrankennBrinkmann ECB
Char-Broil Commercial Gasser |
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cityevader BBQ Pro

Joined: 29 Jun 2009 Posts: 923 Location: San Jose, CA
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Posted: May 31 2011 Post subject: |
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To reiterate. Don't "cover" it, as in fully covered.... just keep a top on it so rain doesn't get to it, yet fully allows ventilation. Otherwise, all that moisture underneath can't evaporate and stays trapped/condenses and and mold/rot soon follows.
How long will it last? How long does it last in a dry environment like a house framework or furniture? Indefinitely. _________________ Since Christ DIED for us, we should LIVE for Him!
To make the ° temperature symbol, hold the Alt key while typing 248 on keypad.
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