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Italian Sausage Hoagies

 
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Griffin
BBQ Pro


Joined: 03 Nov 2006
Posts: 801
Location: Dallas, Texas

PostPosted: May 24 2011    Post subject: Italian Sausage Hoagies Reply with quote

Friday night - Had some sweet Italian sausage left over, maybe frome some lasagna, in the freezer. Thawed it out for a quick meal considering we were expecting some bad weather. Quick meal, so we fired up the gasser due to the downpour of rain. Sorry, no BGE pics here. Think this is the second time I have used the gasser this year, don't really miss it.

Some prep



Raws



Set up







Getting some shade from the rain



Close ups





And plated



Yeah...that's all I had. I just got done working 11 days in a row and I started hittin the turkey at like 3 so I don't care if the pics are bad or the post is bad, to me it was some good eats and the wifey and I were some happy people. Enjoying a 3 day weekend. Hope all y'all have a good weekend and some good eats.
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JACKY
BBQ Fan


Joined: 27 Mar 2009
Posts: 156
Location: Rocky Mount, NC

PostPosted: May 24 2011    Post subject: Reply with quote

looks great / i noticed BGE in pix's / i you happy with it / i'm looking into buying one
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italian skewer
BBQ Super Pro


Joined: 09 May 2010
Posts: 1677
Location: Brampton, ON, Canada

PostPosted: May 24 2011    Post subject: Reply with quote

Great stuff Griffin. A sausage on a bun is needed once in a while.
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If we're not supposed to eat animals, how come they're made out of meat?
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Oregon smoker
BBQ All Star


Joined: 07 Nov 2006
Posts: 6246
Location: Portland, OR

PostPosted: May 24 2011    Post subject: Reply with quote

Looks good to me, i am going to need the left overs to judge properly... Laughing
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