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jrstout Newbie
Joined: 06 Nov 2010 Posts: 25 Location: Tehachapi, Ca
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Posted: May 15 2011 Post subject: Impromtu Cook Today |
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Cooking my second Butt, 10.5 lbs and threw a rack on just for good measure. Temp settled in at around 270, this is 4 hours in
Ribs are off after 7 hours, Butt is still on sitting at 159 deg
Going on 9 hours and the Butt is stalled at 160, oh well patience. |
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Cat797 BBQ Pro

Joined: 18 Feb 2010 Posts: 717 Location: El Paso, IL
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Posted: May 15 2011 Post subject: |
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Looking good jrstout. I'd tear up that plate of ribs. Looking forward to seeing the finished butt.
Ed _________________ Insulated Offset RF:
UDS:
Weber 22.5 OTG
Weber 22.5 Performer |
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Soapm BBQ Super Pro

Joined: 06 Aug 2010 Posts: 2087 Location: Mile High City
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Posted: May 15 2011 Post subject: |
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Cat797 wrote: | Looking good jrstout. I'd tear up that plate of ribs. Looking forward to seeing the finished butt.
Ed |
Me too!!! |
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jrstout Newbie
Joined: 06 Nov 2010 Posts: 25 Location: Tehachapi, Ca
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Posted: May 15 2011 Post subject: |
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Ready to wrap. It's to late to eat so it looks like it'll be sandwiches tomorrow
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suckaass BBQ Pro

Joined: 06 Apr 2011 Posts: 688 Location: The Pacific Northwest
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Posted: May 15 2011 Post subject: |
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Nice.
Nothin' wrong with some leftover PP sammies.  _________________ save the neck for me, Clark - Cousin Eddie |
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zski BBQ Super Pro

Joined: 26 Jan 2009 Posts: 1433 Location: Bartlesville,Ok
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Posted: May 16 2011 Post subject: |
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Looks like some pretty nice smokey deliciousness. _________________ Insanity is doing the same thing over and over, and expecting different results.
Traeger 075 |
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Mrs. K.A.M. BBQ Super Pro

Joined: 15 Aug 2008 Posts: 3312 Location: Southeast Texas
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Posted: May 16 2011 Post subject: |
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Ribs and Butt look great
Nice job. _________________ Got Fire?
My UDS. |
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