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PP sandwich serving size?
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Smokin Pigs Ash BBQ
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PostPosted: May 10 2011    Post subject: PP sandwich serving size? Reply with quote

What is the normal serving size for a PP sandwich? 3 - 4 oz. How much do you normally charge?
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feldon30
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PostPosted: May 10 2011    Post subject: Reply with quote

I'm sure some with experience with Vending will post a reply.

I did some searches and find that 4oz is a typical pulled pork sandwich size, with 5oz for a large pp. 2-3oz might be more of a pulled pork slider size. One thread I found in particular:

http://www.thesmokering.com/forum/viewtopic.php?t=43817
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Jarhead
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PostPosted: May 10 2011    Post subject: Re: PP sandwich serving size? Reply with quote

BackwoodsBBQ wrote:
What is the normal serving size for a PP sandwich? 3 - 4 oz. How much do you normally charge?

4 oz on a 4" Sara Lee Bun looks like this. And it is $6 this year w/ a 1 oz bag of chips.


I thought about 1/3# on a 5" bun, but I haven't tried it yet.

Sliders are 2 oz each and on a King's Hawaiian Roll. You get two of them. Same price. That reminds me, I need to update my website. Embarassed
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daddywoofdawg
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PostPosted: May 10 2011    Post subject: Reply with quote

Last year a 4oz was 5.00, this year 6.00.
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BBQMAN
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PostPosted: May 10 2011    Post subject: Reply with quote

We serve a 4 oz sammie and a 5 oz "Jumbo" (same roll, just more meat).

Prices were $5 and $6.00 this past season, and many years previous.

Like the others, I'll be raising prices by $1.00 ea. for next season.
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Louie
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PostPosted: May 10 2011    Post subject: Reply with quote

Whats a Big Mac or other pp competing sandwiches going for? Will a $6 or $7 pp price you out of the market? Or is it even a concern?
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BBQMAN
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PostPosted: May 10 2011    Post subject: Reply with quote

LoneRanger wrote:
Whats a Big Mac or other pp competing sandwiches going for? Will a $6 or $7 pp price you out of the market? Or is it even a concern?


That's a good question!

For our fresh market I doubt it will be a concern, but something I've given a lot of thought to.

I have not raised prices in many years, so it's time- nothing has gotten cheaper since we stated our market 9 seasons ago.

We are not competing with McShizzle prices either, all of the food vendors offer quality foods at a reasonable price.

The direct answer is we will still be competitive on prices for our event.
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Louie
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PostPosted: May 10 2011    Post subject: Reply with quote

Yeah, thats what I thought, in my opinion there's little or no comparision to a chain product, the reason I'm asking is we sell ours for $5 and am thinking about bumping it up too.
We get approx 10-12 good sized sandwiches from one butt.
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PostPosted: May 10 2011    Post subject: Reply with quote

Well if anyone is going to be so dumb as to compare a big mac with bbqman's 4oz sandwich they need to be directed to actually compare the two.

I'd be willing to bet that bbqman's 4oz sandwich has around 4oz of meat.

The big mac has two 1.5oz patties of meat...errr....of meat and water. Water can account for up to more than 60% of the total weight of the "meat". So with the big mac you could actually be getting .9oz of meat on your burger.

BBQMAN's sandwich is 4oz for $5 = $1.25 per oz of meat
BBQMAN's projected price increase will be 4oz for $6 = $1.50 per oz of meat

The big mac is 3oz minus 60% water weight for around $4 = $4.44 per oz of "meat"

Know the facts before condoning competition with fast food.
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Louie
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PostPosted: May 10 2011    Post subject: Reply with quote

Pit Boss wrote:
Well if anyone is going to be so dumb as to compare a big mac with bbqman's 4oz sandwich they need to be directed to actually compare the two.

I'd be willing to bet that bbqman's 4oz sandwich has around 4oz of meat.

The big mac has two 1.5oz patties of meat...errr....of meat and water. Water can account for up to more than 60% of the total weight of the "meat". So with the big mac you could actually be getting .9oz of meat on your burger.

BBQMAN's sandwich is 4oz for $5 = $1.25 per oz of meat
BBQMAN's projected price increase will be 4oz for $6 = $1.50 per oz of meat

The big mac is 3oz minus 60% water weight for around $4 = $4.44 per oz of "meat"

Know the facts before condoning competition with fast food.


Thanks Pit for the morning chuckle! Laughing
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Smokin Pigs Ash BBQ
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PostPosted: May 10 2011    Post subject: Reply with quote

Thanks for the input guys. Was kinda what I was planning. Just wanted to hear from the more experienced in the field. I have my first vending job this Saturday. just trying to plan it out right. If it works out I'll be there all summer.
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Raine
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PostPosted: May 10 2011    Post subject: Reply with quote

The public is funny. Our sandwich came with 6oz of bbq, and sold for $4.19

We had folks who said it was too big, too pricey. They couldn't understand why we couldn't sell our sandwich for 99¢ like Bojangles. Even though Bojangles walls weren't lined with trophies for bbq.
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BBQMAN
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PostPosted: May 10 2011    Post subject: Reply with quote

I must confess that I do like a Big Mac on occasion (maybe once a year) Shocked
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Louie
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PostPosted: May 10 2011    Post subject: Reply with quote

BBQMAN wrote:
I must confess that I do like a Big Mac on occasion (maybe once a year) Shocked



+1...but dont let it get out.. Wink
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PostPosted: Jun 29 2011    Post subject: Reply with quote

Quote:
(maybe once a year) Shocked

then it's normal


Last edited by monjoride on Jul 04 2011; edited 1 time in total
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Jerk Pit Master
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PostPosted: Jun 30 2011    Post subject: Reply with quote

Some folks set size and then price it, others price it and then set the size.
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cjschuckwagon
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PostPosted: Jul 01 2011    Post subject: Reply with quote

my pp sandwhich in my fixed location had 6 oz and went for 5 dollars

then l learned that i wasnt making money, and began doing 4 oz for the same price, and added a scoop of slaw...

ps

my first kitchen job was at mcdonalds, i made the big mac with quarter pounder buns and meat.....now that was awesome...cj

...and the milkshakes were weighed and blended, the burgers were real meat on the griddle.....and they threw away old food, cj
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smokelahoma
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PostPosted: Jul 05 2011    Post subject: Reply with quote

so what are all of you using for buns?
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PostPosted: Jul 05 2011    Post subject: Reply with quote

smokelahoma wrote:
so what are all of you using for buns?

4" Sara Lee from Sam's w/~4 oz meat.
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daddywoofdawg
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PostPosted: Jul 05 2011    Post subject: Reply with quote

I use sam's when im near there.other wise walmart 1.25/8 burger buns.
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