Sweet + Spicy Orange Apricot Balsamic Glazed Grilled Chicken

Spanx

That was the only picture that I got because I didn't plan on posting about it but it turned out so good I thought I would share.

Brined the chicken breast with:
Kosher Salt
Liquid Smoke
Sugar
Honey
Balsamic Vinegar
Water
Orange juice

Seasoned the Breasts with Big Rons HOH

Glazed with homemade glaze:
Orange juice
Honey
Balsamic Vinegar
Apricot preserves
Soy Sauce
Louisiana Hot sauce
Red Pepper flake
Kosher Salt
Garlic
and a little corn starch to thicken it up a little

Cooked to 165 internal, Turned out moist and very good flavor inside and out.
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Certified grill master of Jacks Old South cooking school (Nov 2009)
Chief Cook of Bourbon Babyback Q'ers (2008-2010)
Chief cook of Spanky's Southern Smokers (2010 to Present)

feldon30 · Posted: May 02 2011 Post subject:

Looks good to me. I love any kind of orange chicken.
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22" Weber Smokey Mountain + Weber Spirit

BigOrson · Posted: May 02 2011 Post subject:

My son was asking for something fruit-glazed this week. Looks like that one is going on this week's menu.

Big Bears BBQ · Posted: May 03 2011 Post subject:

I'd say you did good...............

Beertooth · Posted: May 08 2011 Post subject:

Spanx that chicken looks & sounds delicious!
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Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn