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Hell Fire Disco
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Hell Fire Grill
BBQ Super Pro


Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!

PostPosted: Apr 30 2011    Post subject: Hell Fire Disco Reply with quote

DO NOT ATTEMPT THIS INDOORS!





































More later.
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Smok'nAZ
Newbie


Joined: 13 Sep 2008
Posts: 81

PostPosted: Apr 30 2011    Post subject: Reply with quote

Got the oil too hot???
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Smokin Mike
BBQ Super Pro


Joined: 02 Dec 2008
Posts: 3167
Location: Winston-Salem, NC

PostPosted: Apr 30 2011    Post subject: Reply with quote

As long as you're having a meltdown... might as well hit it with that weed burner in the background. Very Happy
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Hell Fire Grill
BBQ Super Pro


Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!

PostPosted: Apr 30 2011    Post subject: Reply with quote

Almost 30" of trampoline xes sytle stir-fry here folks.

All seasoned and ready to go.



So damn big its all I could do to get it in one pic, considering how wuch beer I drank during the build and seasoning.
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Hell Fire Grill
BBQ Super Pro


Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!

PostPosted: Apr 30 2011    Post subject: Reply with quote

Smokin Mike wrote:
As long as you're having a meltdown... might as well hit it with that weed burner in the background. Very Happy


Done that yesterday in the cleaning stage. Red is a sanitary color isent it?
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njtarter
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Joined: 15 Mar 2010
Posts: 110
Location: Fort Bliss, TX

PostPosted: Apr 30 2011    Post subject: Reply with quote

What did you build that out of - tank end? Built like a tank - can double as a disco and a anvil. Good stuff
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I'm a self taught welder, unfortunately I'm a bad teacher and a slow learner...
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Hell Fire Grill
BBQ Super Pro


Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!

PostPosted: Apr 30 2011    Post subject: Reply with quote

njtarter wrote:
What did you build that out of - tank end? Built like a tank - can double as a disco and a anvil. Good stuff


A 250 gallon air tank, rings like a bell and you can hear it 3 doors down.
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Hell Fire Grill
BBQ Super Pro


Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!

PostPosted: Apr 30 2011    Post subject: Reply with quote

For the first cook I made a variation of Alien's Yakisoba with Tonkatsu BBQ Sauce.

http://www.thesmokering.com/forum/viewtopic.php?t=2873&highlight=teriyaki+sauce

Heres what happened.









Well thth a thth a thth a thats all folks!
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killswitch505
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Joined: 05 Apr 2009
Posts: 3921
Location: Hobbs, NM

PostPosted: Apr 30 2011    Post subject: Reply with quote

hell yeah brother looks great
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Club Disco
Mrs. K.A.M. wrote:
Those are some of the best looking wieners I've ever seen Shocked
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Smokin Mike
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Joined: 02 Dec 2008
Posts: 3167
Location: Winston-Salem, NC

PostPosted: Apr 30 2011    Post subject: Reply with quote

HFG... is that you in the pic? If so, you're an old fart... just like me!

The chow looks great!
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killswitch505
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Joined: 05 Apr 2009
Posts: 3921
Location: Hobbs, NM

PostPosted: Apr 30 2011    Post subject: Reply with quote

Smokin Mike wrote:
HFG... is that you in the pic? If so, you're an old fart... just like me!

The chow looks great!


the bad thing is that's hes only 19 wild women and BBQ have been hard on the kid Shocked
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Club Disco
Mrs. K.A.M. wrote:
Those are some of the best looking wieners I've ever seen Shocked
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Hell Fire Grill
BBQ Super Pro


Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!

PostPosted: May 01 2011    Post subject: Reply with quote

Smokin Mike wrote:
HFG... is that you in the pic? If so, you're an old fart... just like me!

The chow looks great!


YA! But I aint so old I cant have a book of matches on my hoveround. Yet.

I'll be in my mid 40s a few years from now.
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Awning Guy
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Joined: 23 Aug 2008
Posts: 760
Location: Riverside Ca.

PostPosted: May 01 2011    Post subject: Reply with quote

GO BIG OR GO HOME.... strong work , HF and you can ring the thing to call for chow. That think'n....
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First Build[/url]
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Canadian Bacon
BBQ Super All Star


Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada

PostPosted: May 01 2011    Post subject: Reply with quote

Very nice Hell Fire Grill,I like the way you seasoned it,I could have used a couple more pics of your seasoning process .. Wink Laughing Laughing

That some serious cooking space,30" is sweet,I have a 26 and its huge...can't wait to break it in with some friends in a couple weeks. Laughing Laughing
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Horizon Offset (Marshall RD Special)
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Hell Fire Grill
BBQ Super Pro


Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!

PostPosted: May 02 2011    Post subject: Reply with quote

Thanks for the complements folks.
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k.a.m.
BBQ Mega Star


Joined: 12 Dec 2007
Posts: 26020
Location: Southeast Texas.

PostPosted: May 03 2011    Post subject: Reply with quote

HFG, very nice work on your disco. I love the integrated handles. Very Happy Did you plasma cut those or O/A? Very nice work and an awesome first meal. Very Happy
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Always remember slow and steady wins the race.

Hybrid Cooker
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Forkin Pork
BBQ Pro


Joined: 25 Jan 2007
Posts: 687
Location: Stamford, Connecticut

PostPosted: May 03 2011    Post subject: Reply with quote

Just want to know..........
Did the fire talk to you, like in the movie backdraft?
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Oregon smoker
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Joined: 07 Nov 2006
Posts: 6246
Location: Portland, OR

PostPosted: May 03 2011    Post subject: Reply with quote

Nice work. That thing is huge. I think i know why you can hear it 3 doors down...it so you can feed em all.
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bwsdj
Newbie


Joined: 04 May 2011
Posts: 45
Location: Bville

PostPosted: May 04 2011    Post subject: Reply with quote

That is one hell of a cooker Very Happy
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Hell Fire Grill
BBQ Super Pro


Joined: 17 Mar 2007
Posts: 3921
Location: Pickler's Puragatory!!

PostPosted: May 05 2011    Post subject: Reply with quote

k.a.m. wrote:
HFG, very nice work on your disco. I love the integrated handles. Very Happy Did you plasma cut those or O/A? Very nice work and an awesome first meal. Very Happy


O/A, forced to clean the tip for this one. Thanks
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