"Fried chicken" on the Weber

[smokin'gal]

I've seen a few posts about "The Chicken" and figured I'd give fried chicken on the grill a shot. I soaked some bone-in chicken thighs in chicken broth for 12 hours:



Then soaked them for 24 hours in buttermilk:



I used a combination of finely ground panko bread crumbs and chicken fry mix to coat the chicken:





Once the chicken was seasoned, I dipped it in batter, coated it with the breading mix, and tossed it on the grill with corn on the cob and some potato wedges coated in olive oil, rosemary, and garlic:



Dinner is served:



Pretty tasty. The crust was nice and crunchy and the chicken was very tender and flavorful.

For dessert, I started with the some grilled strawberries:





Earlier that day, I whipped up some smoked french vanilla gelato:






Grilled strawberry sundae:




Simply devine good eats.

[Raine]

Was the skin crispy?

[killswitch505]

is there anything you cant do?????? thank you for the share i always enjoy your posts
_________________
Club Disco

[smokin'gal]

[Raine]

Cool!

[Inner10]

Wow what an original and delicious idea!

[suckaass]

That looks amazing.
I never thought of doing chicken that way. Or strawberries either.
_________________
save the neck for me, Clark - Cousin Eddie

[Raine]

We've done pineapple and peaches on the grill, but never strawberries.

[Smokin Mike]

Dammit woman! You're driving me crazy here! I would dive face first into that chicken and tators then for my second act a high dive into the strawberry sundae. God bless America that looks good!

[Inner10]

[T00lman]

how long did you cook the chicken been wanting to try this know I must after seeing these pics can you share how long did you cook and what temp thanks.
_________________
1 bad azz d.o table
weber 22 1/2 x 2
some of its magic some of its tragic
#37 liar
1 wsm 18 1/2
1wsm 22 1/2

[zski]

smokin'gal, will you.......tell us time and temps please. Oh yea, by the way nice job.
_________________
Insanity is doing the same thing over and over, and expecting different results.

Traeger 075

[WolverineInVA]

The chicken looks awesome!!! I can almost taste it through the screen.....
_________________
Primo XL Oval
Brinkmann Smoke'N Grill
Broil King Gasser

“Beer is proof that God loves us and wants us to be happy.”-- Ben Franklin

[smokin'gal]

They took about an hour (indirect) at 375-400 to get to 180.

[Canadian Bacon]

Chicken looks great smokin'gal,but the Stawberry Sundae has me excited.
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25

[Pinkelephant]

I gotta try that... never grilled corn (without foil) either. thx for the new ideas
_________________
It's all about the smoke!
Allen
._______________ H ___
| _Trucks-n-BBQ _ | H|--[ ]\____,
|_______________| H|___|____|
(o)(o)"""""""""""(o)(o)****(____)(o)

[Big Bears BBQ]

It all looked great nice work.........

[Beertooth]

That chicken looks delicious!

I even have some Panko bread crumbs in the cupboard.
_________________
Camp Chef Pro90 Stove w/ Griddle
1985 22" Weber Kettle
CharGriller
18.5" WSM (Stoked)
22.5" WSM
85 Gallon UDS
Weber Smokey Joe/Mini WSM
Cast Iron Cookware
24" Disc Cooker
Masterbuilt 40" Electric
Char-Griller Akorn

[daddywoofdawg]

So you just grill it over indirect heat?like oven baking it?details please I'd like to try it.never knew you could get a fried chicken like that.
_________________
Good BBQ is all smoke and beers!
The Dawghouse Custom vertical Gasser
Custom Made offset smoker
Char grill smoker
Weber kettle

[Oregon smoker]

I just have one question for explanation as everything looks good.

Chicken in chicken broth? Why? How and what does it do?
I have some suspicions but would like to hear your reasoning, please.
Thanks!

_________________
#3 LIAR