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Little Heart Attacks
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suckaass
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PostPosted: Sun Apr 17 11 9:37 am    Post subject: Little Heart Attacks Reply with quote

This may be more appropriate in the sausage making section, but since these can be made with store-bought sausage, and they're so delicious, I wanted to share with everyone. I just wish I could take credit for the recipe. ( found it online a couple years ago).

slice up some polish sausage into about 3/4" thick disks. (about 30)

cut a pound of bacon in half. I found the kirkland bacon from Costco works good. You dont want the slices to be too thick or thin.
wrap the bacon around the sausage so it makes a little cup, and hold it in place with a toothpick.

fill each "cup" with brown sugar

oh yeah, I'm cookin some chicken apple sausage too

put in smoker preheated to about 250 degrees and smoke with you favorite wood for about an hour, or until the bacon is cooked and the sugar is melted

the sausage got done a little sooner


And there you go. You can call 'em what you want, but I call 'em "little heart attacks" Very Happy
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Last edited by suckaass on Wed Jan 28 15 1:49 pm; edited 1 time in total
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Skidder
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PostPosted: Sun Apr 17 11 10:09 am    Post subject: Reply with quote

How come I never thought of that? Nice work
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Big Bears BBQ
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PostPosted: Sun Apr 17 11 10:12 am    Post subject: Reply with quote

Never heard of that but it looks good.........
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erniesshop
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PostPosted: Sun Apr 17 11 10:20 am    Post subject: Reply with quote

Right to the TOP of My List to do Next !
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Dr Obvious
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PostPosted: Sun Apr 17 11 10:29 am    Post subject: Reply with quote

Probably worth the cardiac issues...
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gotwake
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PostPosted: Sun Apr 17 11 10:38 am    Post subject: Reply with quote

Almost a fatty...except without the hard work Very Happy
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OwenStubbs
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PostPosted: Sun Apr 17 11 10:41 am    Post subject: Reply with quote

Those look awesome! Polish sausage and brown sugar - two of my favorites. Will definitely give this a try! Thanks for sharing!
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Inner10
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PostPosted: Sun Apr 17 11 10:51 am    Post subject: Reply with quote

MMMM Now shove an ABT inside!
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Jeff T
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PostPosted: Sun Apr 17 11 11:06 am    Post subject: Reply with quote

That looks great.
I think i`ll cook some of those up for the local Egg Fest, May 7th here in town. Thanks for the idea, been looking for some thing unusual.
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Mr. Mojo Risin'
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PostPosted: Sun Apr 17 11 1:38 pm    Post subject: Reply with quote

Oh wow, great idea.
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Oregon smoker
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PostPosted: Sun Apr 17 11 2:06 pm    Post subject: Reply with quote

Totally great idea. Thanks for thinking outside of the fire box. Wink
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Mish
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PostPosted: Sun Apr 17 11 4:05 pm    Post subject: Reply with quote

Those are looking awesome, will have to try these soon.
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istock74
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PostPosted: Sun Apr 17 11 9:18 pm    Post subject: Reply with quote

Yup...gonna have to make those ASAP! Thanks for sharing!
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Beertooth
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PostPosted: Sun Apr 17 11 10:54 pm    Post subject: Reply with quote

Very tasty looking little suckers! Smile

Must try them soon!
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3StratMan
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PostPosted: Sun Apr 17 11 11:34 pm    Post subject: Reply with quote

I'm already thinking about upping the cardiac factor and substituting the brown sugar with some chunk Sharp Cheddar or Pepper Jack.
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MacEggs
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PostPosted: Mon Apr 18 11 12:48 am    Post subject: Re: Little Heart Attacks Reply with quote

suckaass wrote:
You can call 'em what you want, but I call 'em "little heart attacks" Very Happy

Well put suckaass! Those look awesome and thanks for sharing Exclamation Laughing
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SVonhof
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PostPosted: Mon Apr 18 11 9:27 am    Post subject: Reply with quote

3StratMan wrote:
I'm already thinking about upping the cardiac factor and substituting the brown sugar with some chunk Sharp Cheddar or Pepper Jack.


How about putting some baked beans in and then top off with brown sugar? Seems like that would be really good as well!
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suckaass
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PostPosted: Mon Apr 18 11 12:11 pm    Post subject: Reply with quote

SVonhof wrote:
3StratMan wrote:
I'm already thinking about upping the cardiac factor and substituting the brown sugar with some chunk Sharp Cheddar or Pepper Jack.


How about putting some baked beans in and then top off with brown sugar? Seems like that would be really good as well!


The possibilities are endless

Thanks for the feedback, everyone. I look forward to seeing how your experiments turn out.

The only problem with these things is that once you bring them to a party, you can't show up next time without them, or there will be hell to pay Very Happy
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Smokin Pigs Ash BBQ
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PostPosted: Wed Apr 20 11 8:43 am    Post subject: Reply with quote

Thanks for sharing! I'm already looking forward to my next cook so I can try'em Thanks
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animal
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PostPosted: Wed Apr 20 11 9:12 am    Post subject: Reply with quote

Those are on my list, looks great.
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