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SmokenDevo
Newbie
Joined: 04 Apr 2011
Posts: 68
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 Posted: Apr 13 2011 Post subject: My first ever Pork Shoulder |
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Decided to try a 5lb. Pork Shoulder today. Out of the freezer
Injected with Roxy"s Saturday Night Special, & coated the top & put some gunpowder over it.
Trying my new Auber out
In the smoker
12 Hours later it came out and now it is FTC till the morning
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SmokenDevo
Newbie
Joined: 04 Apr 2011
Posts: 68
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| Posted: Apr 13 2011 Post subject: |
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Well here its cut open. Notice the injection points from the Roxy's Saturday Night Special
And here is some of it pulled for Sammies
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Raine
BBQ Pro
Joined: 06 Feb 2005
Posts: 598
Location: Dixie
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| Posted: Apr 13 2011 Post subject: |
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| So, how was it? |
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SmokenDevo
Newbie
Joined: 04 Apr 2011
Posts: 68
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| Posted: Apr 13 2011 Post subject: |
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The little I had was excellent but I'll let you know more after lunch today  |
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patruns
BBQ Super Pro
Joined: 03 Mar 2010
Posts: 3193
Location: Long Island, New York
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| Posted: Apr 14 2011 Post subject: |
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Why gunpowder?
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Pat
Char-Griller Outlaw with SFB
Weber Smokey Joe
Weber Q 220
LIAR#49 |
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tacklebox
BBQ Super Pro
Joined: 07 Jul 2009
Posts: 1870
Location: Big Bend, WI
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| Posted: Apr 14 2011 Post subject: |
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| patruns wrote: | | Why gunpowder? |
Off the cuff...I'm thinking black pepper.
_________________
~Joe
This post is not intended to offend, unless I intend it to
Life is like a penis, some times it gets hard for no reason
 Pompous Ass Bigoted LIAR #69 |
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SmokenDevo
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Joined: 04 Apr 2011
Posts: 68
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SoEzzy
BBQ Super All Star
Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT
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| Posted: Apr 14 2011 Post subject: |
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url's are [url] not [code]!
Just a FYI!
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Here's a change Robert.
I still work here! |
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SmokenDevo
Newbie
Joined: 04 Apr 2011
Posts: 68
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| Posted: Apr 14 2011 Post subject: |
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OK thanks
Just wasn't sure if I could post a live link. Some site get a little pissy if you do |
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SoEzzy
BBQ Super All Star
Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT
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| Posted: Apr 14 2011 Post subject: |
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Well this isn't one of the pissy ones... most of the time! 
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Here's a change Robert.
I still work here! |
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Raine
BBQ Pro
Joined: 06 Feb 2005
Posts: 598
Location: Dixie
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| Posted: Apr 14 2011 Post subject: |
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From Sure shot's: that Special Charcoal Grilled Smokey Flavor in their Steaks, Burgers or Seafood
Could it be something like this?
GUN POWDER SEASONING
3 tablespoons Chili Powder
2 ½ tablespoons Paprika
2 tablespoons Salt
2 tablespoons Garlic Powder
1 tablespoon Ground Black Pepper
1 tablespoon Onion Powder
1 tablespoon Ground Cayenne Pepper
1 tablespoon Ground Chipotle Chili Pepper
1 tablespoon Ground Oregano
1 tablespoon Ground Thyme
Combine all ingredients, mix well. Store in a air tight container up to a
year. Use as a seasoning rub, or in a stew, soups or chili. Add some to
your Mac & Cheese to keep it warm. Makes about a cup. |
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patruns
BBQ Super Pro
Joined: 03 Mar 2010
Posts: 3193
Location: Long Island, New York
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| Posted: Apr 14 2011 Post subject: |
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| tacklebox wrote: | | patruns wrote: | | Why gunpowder? |
Off the cuff...I'm thinking black pepper. |
I didn't want to assume. I have seen people use a lot of weird stuff, including gun powder. Course those are the ones who marry their sister, have a couch in the front yard and have 10 kids running around with various deformities.
_________________
Pat
Char-Griller Outlaw with SFB
Weber Smokey Joe
Weber Q 220
LIAR#49 |
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CliffC
BBQ Pro
Joined: 01 May 2007
Posts: 736
Location: Old Town Maine
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