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fenriswolf Newbie
Joined: 09 Apr 2011 Posts: 29 Location: Ohio
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Posted: Apr 09 2011 Post subject: New guy looking for smoker advice |
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Hi people.
I would like to purchase a smoker. I was hoping to find out what would be good for someone who has never had one. I made up my mind to make a clay pot smoker but I would really prefer a real one that I didn't have to source all the parts. I don't want to spend too much either, I do have a family to support. Thanks in advance. Let me know if you need more info from me. |
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Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
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Posted: Apr 09 2011 Post subject: |
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Welcome aboard fenriswolf,
Lots of great smokers out there.
If you have a few tools and a weekend, build an Ugly Drum Smoker (UDS).
For less than $100 you will have a fantastic smoker and the food will taste better 'cause you built it.
Check out CraigsList for a Weber WSM. I got mine (18") for $50 bucks, I think.
Don't be afraid to ask questions, we are all here to get you up and runnin'.
Take plenty of pics, 'cause we might not believe ya.  _________________ Gunny 3073/4044/8411
Jarhead's World Blog
KCBS CBJ & HMFIC Debbie's Q Shack |
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Raine BBQ Pro

Joined: 06 Feb 2005 Posts: 598 Location: Dixie
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Posted: Apr 09 2011 Post subject: |
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You could go with an ECB (el cheapo brinkman) which are really good fire tending teachers. Use 'em up, throw 'em away and buy another one.
WSM are well worth the money, if you can all fit into your budget. However Father's Day is right around the corner and they make great gifts  |
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fenriswolf Newbie
Joined: 09 Apr 2011 Posts: 29 Location: Ohio
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Posted: Apr 09 2011 Post subject: |
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I'll hold off on making my own for a bit.
I like the idea of the ECB. I will try to find a WSM on the cheap also. |
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Mike Lawry BBQ Super Pro
Joined: 18 May 2006 Posts: 2122 Location: Parts unknown
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Posted: Apr 09 2011 Post subject: |
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I started with an electric el cheapo brinkmann. Then went to a Brinkmann offset. (I have no regrets). There both gone now.
I now have settled on a small + big WSM. There my favs for my family.
Mike Lawry. |
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animal BBQ Pro
Joined: 05 Nov 2007 Posts: 935 Location: Wisconsin
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Posted: Apr 09 2011 Post subject: |
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Build a UDS, simple cheap and efficient. _________________ New Braunfels Offset
Smoke Hollow #5
Lang 48 D
Acorn Komado
And a couple of Weber kettles |
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tim hawk Newbie
Joined: 14 Mar 2011 Posts: 46
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Posted: Apr 09 2011 Post subject: uds |
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Love my drum. _________________ UDS
Chargriller Outlaw Modified |
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feldon30 BBQ Super Pro
Joined: 01 Dec 2009 Posts: 1623 Location: Charlotte or Thereabouts
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Posted: Apr 09 2011 Post subject: |
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fenris,
It may help to know your rough geographic location, your budget, and any building skills you have.
A new Weber Smokey Mountain is $250-400 but you might find one cheap as others have said. An Ugly Drum Smoker could be a weekend project and for < $50 you've got something *predictable*. People set their UDS up, put the food in, go to sleep, and 8 hours later it's only off by 5 degrees. The WSM is maybe not THAT predictable, but it's it's a solid unit.
An ECB either electric or charcoal will keep you busy, constantly making adjustments. If you don't mind that, or are willing to make some modifications like drilling holes, adding vents, and adding a fiberglass rope seal around the lid, you could turn an ECB into something predictable too. _________________ 22" Weber Smokey Mountain + Weber Spirit |
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Ira BBQ Fan
Joined: 11 Feb 2011 Posts: 305 Location: Coral Springs, FL
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Posted: Apr 09 2011 Post subject: |
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I totally agree on the ECB as starter unit. I can still go to my vertical when needed, and although she's old and ain't so pretty any more, she does the job. Keep in mind though that I live in Florida, so holding temps in mid-February is no problem for me. (I have the one that's tall and rectangular. It's not a barrel model with a separate fire box on the side.)
They sell two vertical, square, charcoal models--one with just one door, and one with two doors...a separate little one at the bottom for the fire. I have the single-door, and I assume the double-door is better since you don't lose as much heat opening it to stoke the fire. The double-door is 65 bucks at Wal-Mart.
Also, these verticals don't require much fuel to get up to temp, although as said, they're not known for durability. Their door-latching design also leaves a lot to be desired, but for under a hundred bucks, what the heck.
Last edited by Ira on Apr 10 2011; edited 1 time in total |
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J.M.W.
Joined: 04 Apr 2011 Posts: 14
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Posted: Apr 09 2011 Post subject: |
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Don't want to hijack Fenriswolf's thread, but I too have a question. Has anyone here had any experience with the electric Brinkman's? I have a neighbor in my building that swears by his, but I'm leary and haven't eaten off of his. I'm building a 500 gallon, but wouldn't mind having a smaller one to do a quick butt or two occasionally.
Thanks,
Justin |
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Ira BBQ Fan
Joined: 11 Feb 2011 Posts: 305 Location: Coral Springs, FL
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Posted: Apr 10 2011 Post subject: |
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| J.M.W. wrote: | Don't want to hijack Fenriswolf's thread, but I too have a question. Has anyone here had any experience with the electric Brinkman's? I have a neighbor in my building that swears by his, but I'm leary and haven't eaten off of his. I'm building a 500 gallon, but wouldn't mind having a smaller one to do a quick butt or two occasionally.
Thanks,
Justin |
My friend has one and he loves it.
He doesn't know much about Q, but in someone's hands like yours, I'm certain the thing can turn out some great stuff.
I would be tempted too if I wasn't so dang broke these days (unemployed). The fact that you can literally set it and forget it (except for adding pellets) means I could Q much more often. Not only the smaller amounts of meat, but also stuff like pig candy, jerky, cold smoking fish and cheeses. Throw it in, and go fishing or go to bed.
Also remember that you can always use it as a warmer, too. |
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feldon30 BBQ Super Pro
Joined: 01 Dec 2009 Posts: 1623 Location: Charlotte or Thereabouts
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Posted: Apr 10 2011 Post subject: |
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The electric is predictable, because it's basically an oven. You can get some smoke flavor, but getting a smoke ring is tricky. I ended up having to add a charcoal briquette or two and then laying some wood chips on top of that. If it's cold outside, you'll have a hard time keeping it over 225°F. I donated it to a friend who just wanted to do pulled pork.
Certainly no reason not to trust the product that comes out of an electric smoker, but it may not have the smoke flavor you're hoping for. Speaking of which I really need to change my avatar. _________________ 22" Weber Smokey Mountain + Weber Spirit |
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fenriswolf Newbie
Joined: 09 Apr 2011 Posts: 29 Location: Ohio
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Posted: Apr 10 2011 Post subject: |
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Thanks for all the advice.
I am somewhat mechanically inclined, but i work a lot and I get very lazy when i get home. I think I would like a predictable unit. Does a ugly drum require welding? If so i can't do that. I actually saw the brinkman double door at wallyworld for 69 bucks today. Also I'm in Ohio, someone mentioned it was releveant.... Thanks for the help. |
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GeorgeH BBQ Super Fan
Joined: 30 Aug 2009 Posts: 445 Location: Arkansas, between Little Rock and Fort Smith
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Posted: Apr 10 2011 Post subject: |
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An el cheapo electric CharBroil is what I started with. It beats fighting a fire to keep it going. The electric Brinkman does not have an adjustable heat control like the electric Charbroil does so I prefer the CharBroil. I have experience with both and the electric CharBroil is what I preffered. There are several now that have an adjustable heat control like the Meco that you can get on Amazon at a very good price right now ($75 + free shipping):
http://www.amazon.com/Meco-Electric-Grill-Combination-Smoker/dp/B0007XXNU4/ref=sr_1_5?s=home-garden&ie=UTF8&qid=1302383568&sr=1-5
It is true that you won't get a smoke ring but it tastes the same so I don't worry about it.
I've just upgraded to an electric Masterbuilt model 20070710 that costs $300.
George |
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Ira BBQ Fan
Joined: 11 Feb 2011 Posts: 305 Location: Coral Springs, FL
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Posted: Apr 10 2011 Post subject: |
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George--really? I didn't know you couldn't adjust the temps on that.
Bye-bye electric then--hello gas and coal again. |
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Ira BBQ Fan
Joined: 11 Feb 2011 Posts: 305 Location: Coral Springs, FL
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Posted: Apr 10 2011 Post subject: |
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| fenriswolf wrote: | Thanks for all the advice.
I am somewhat mechanically inclined, but i work a lot and I get very lazy when i get home. I think I would like a predictable unit. Does a ugly drum require welding? If so i can't do that. I actually saw the brinkman double door at wallyworld for 69 bucks today. Also I'm in Ohio, someone mentioned it was releveant.... Thanks for the help. |
For 69 bucks, being able to use real coal and wood, how can you go wrong with mimimal assembly required?
Also remember that many of us replying here are total maniacs, and we actually enjoy tending a coal/wood unit--because we can drink beer while doing that. If this sounds like a plan to you, you want this kind of unit.
Your location was asked because that affects whether you want to smoke in January. When I lived in New York, I smoked and grilled 12 months out of the year. My neighbors thought I was crazy, but when they smelled what I was doing, they were jealous. However, trying to do a Boston Butt for 4 hours and more in 30-degree weather is a little tough with the Brinkmann.
This is why when the cold weather set in, I mostly just grilled steaks over coal on a cheap grill--wearing coat, hat, gloves, etc.
But damn--that's what made it so much fun, and made it TASTE so much better than anything else.
I don't think I've grilled a single steak in Florida that comes close to those I grilled in Brooklyn, when it was snowing and 20 degrees.
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dmike25 BBQ Pro
Joined: 27 Dec 2009 Posts: 670 Location: Colorado Springs (sometimes)
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Posted: Apr 10 2011 Post subject: |
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| fenriswolf wrote: | | Does a ugly drum require welding? If so i can't do that. |
No they don't require welding.While researching before building my uds I remember seeing several that were built without welding. Sorry, I can't recall who built them, mayhaps one of em will chime in. If you search "uds" and read enough of them you'll find em too! Hope this helps, _________________ Mike |
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Jarhead BBQ All Star

Joined: 11 Oct 2009 Posts: 7355 Location: Marionville, Home of the White Squirrels, Missouri
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fenriswolf Newbie
Joined: 09 Apr 2011 Posts: 29 Location: Ohio
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Posted: Apr 10 2011 Post subject: |
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| I might be able to get a drum from work. I'm gonna ask tomorrow. |
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fenriswolf Newbie
Joined: 09 Apr 2011 Posts: 29 Location: Ohio
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