FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Roxy's Saturday night special BBQ Sauce
Goto page Previous  1, 2, 3
 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Rubs, Marinades, Brines, Mops & Sauces
View previous topic :: View next topic  
Author Message
BBQ_Noob



Joined: 28 Feb 2009
Posts: 1

PostPosted: Mon Sep 21 09 12:07 am    Post subject: Reply with quote

Personally, I think the sauce is great from the start of this thread as is. Just finished a Butt off my Treagar earlier, pulled and mixed the single batch of sauce in the bowl w/ the shreaded meat so they can mingle in the fridge. Now I'm not a big vinegar fan, mostly a red sauce kinda guy, but to me this marries both aspects of sauces. There's a lot of room to tweak it to your liking, it's not too spicy, yet if you need to just double or triple the cayanne powder. Once you get it in the saucepan and taste the base, then modify to your liking.

I was looking @ the ingredient listing and was like "Wow". Once you start putting them all together in the saucepan and taste the final product you begin to taste all the flavors. Most red sauces are a bit overwhelming that you purchase from the store, and some online darn near burn your mouth with heat, this one is pretty subtle.

This recipe is one of my favorites so far on here.
Back to top
View user's profile Send private message
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9325
Location: Oro Station, Ontario

PostPosted: Mon Sep 21 09 12:30 am    Post subject: Reply with quote

BBQ_Noob wrote:
Personally, I think the sauce is great from the start of this thread as is. Just finished a Butt off my Treagar earlier, pulled and mixed the single batch of sauce in the bowl w/ the shreaded meat so they can mingle in the fridge. Now I'm not a big vinegar fan, mostly a red sauce kinda guy, but to me this marries both aspects of sauces. There's a lot of room to tweak it to your liking, it's not too spicy, yet if you need to just double or triple the cayanne powder. Once you get it in the saucepan and taste the base, then modify to your liking.

I was looking @ the ingredient listing and was like "Wow". Once you start putting them all together in the saucepan and taste the final product you begin to taste all the flavors. Most red sauces are a bit overwhelming that you purchase from the store, and some online darn near burn your mouth with heat, this one is pretty subtle.

This recipe is one of my favorites so far on here.


Glad you like the recipe..

Personally, I don't like a BBQ sauce that is to hot. I find that when a sauce is to hot it over powers my sense of taste. Its O.K. on chicken wings but not on something I spend the better part of a day cooking.
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
missionsusmc
BBQ Pro


Joined: 14 Apr 2008
Posts: 633
Location: Rogersville, TN

PostPosted: Tue Sep 29 09 10:11 am    Post subject: Reply with quote

This is Great!!! I made a batch earlier tonight, and it's great. Going to be going on some pulled pork this weekend. I'm cooking 2 pic-a-nics for my son's bday party on Saturday. I kept the recipe mostly to your specs except for the slotts honey mustard (don't have that brand around here...used Ken's Steakhouse brand), and I used corn syrup instead of cane syrup. Both me and my wife love this stuff. I don't know how you do it, Roxy, but you've done it again. This is good enough to be bottled. And you're nice enough to give us ringers the original recipe before it goes to the bottler. Laughing

Thanks..this is great!
_________________
"Never trust a skinny cook."
"Real men pass gas and use hickory."
"Happiness is...a belt-fed weapon."

Mary had a little lamb, a little brisket, a little ribs, and boy she was full!!!
Back to top
View user's profile Send private message
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9325
Location: Oro Station, Ontario

PostPosted: Tue Sep 29 09 11:27 am    Post subject: Reply with quote

missionsusmc wrote:
This is Great!!! I made a batch earlier tonight, and it's great. Going to be going on some pulled pork this weekend. I'm cooking 2 pic-a-nics for my son's bday party on Saturday. I kept the recipe mostly to your specs except for the slotts honey mustard (don't have that brand around here...used Ken's Steakhouse brand), and I used corn syrup instead of cane syrup. Both me and my wife love this stuff. I don't know how you do it, Roxy, but you've done it again. This is good enough to be bottled. And you're nice enough to give us ringers the original recipe before it goes to the bottler. Laughing

Thanks..this is great!


Glad you liked the sauce..

Slotts is a European mustard that is a little different and just excellent with ham. I think with the cooking and all the other ingredients it shouldn't make too much of a difference what brand you use.
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
Jonesy
Newbie


Joined: 04 Apr 2010
Posts: 28

PostPosted: Sun Apr 25 10 7:44 am    Post subject: Reply with quote

I see this sauce calls for cane syrup...............what exactly is that? Is that Karo corn syrup, or something similar? Thanks for any help. Really want to make this tonight, for tomorrows ribs.
Back to top
View user's profile Send private message
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9325
Location: Oro Station, Ontario

PostPosted: Sun Apr 25 10 6:43 pm    Post subject: Reply with quote

Jonesy wrote:
I see this sauce calls for cane syrup...............what exactly is that? Is that Karo corn syrup, or something similar? Thanks for any help. Really want to make this tonight, for tomorrows ribs.


It is made from sugar cane instead of corn and you can use it in place of the cane. It tastes a little different but not that much..

Good luck with the ribs Jonesey.
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
Jonesy
Newbie


Joined: 04 Apr 2010
Posts: 28

PostPosted: Mon Apr 26 10 12:22 am    Post subject: Reply with quote

roxy wrote:
Jonesy wrote:
I see this sauce calls for cane syrup...............what exactly is that? Is that Karo corn syrup, or something similar? Thanks for any help. Really want to make this tonight, for tomorrows ribs.


It is made from sugar cane instead of corn and you can use it in place of the cane. It tastes a little different but not that much..

Good luck with the ribs Jonesey.

Thanks Roxy, appreciate it! I'll let you know how it comes out! Cant wait, sounds great!
Back to top
View user's profile Send private message
Jonesy
Newbie


Joined: 04 Apr 2010
Posts: 28

PostPosted: Mon Apr 26 10 6:20 am    Post subject: Reply with quote

This sauce is some of the best Ive had, hands down! A "HUGE" thank you to Roxy on posting this! You are one mad scientist! Now, if I can only get my ribs to fall off the bone.............
Back to top
View user's profile Send private message
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9325
Location: Oro Station, Ontario

PostPosted: Mon Apr 26 10 11:14 am    Post subject: Reply with quote

Jonesy wrote:
This sauce is some of the best Ive had, hands down! A "HUGE" thank you to Roxy on posting this! You are one mad scientist! Now, if I can only get my ribs to fall off the bone.............


Jonesy.. hope you never get your ribs to fall off the bone as that would be over cooked.. And that aint a good thing..!!

Glad you had success with the sauce recipe..!!
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
woody350ep
BBQ Fan


Joined: 02 Sep 2010
Posts: 250
Location: South Bend, IN

PostPosted: Sun Nov 14 10 4:10 am    Post subject: Reply with quote

Let it be known that the 4 people that have had this sauce (I just used it the first time yesterday) have loved it. It's going in my box for regular usage. Thanks Roxy. This and your mustard sauce are both winners in my book...
Back to top
View user's profile Send private message
jwrussell



Joined: 02 Feb 2011
Posts: 2

PostPosted: Wed Feb 02 11 5:32 am    Post subject: Reply with quote

A quick THANK YOU! I tried the sauce out last weekend and it was a hit. Even the wife liked it.
Back to top
View user's profile Send private message
miketurner1
Newbie


Joined: 26 Jan 2011
Posts: 90
Location: In the Buff!

PostPosted: Wed Feb 02 11 5:58 am    Post subject: Reply with quote

Hey Roxy can I substitute Evan Williams fer the Jack..Jack just shouldnt be mixed with anything other than ice!
_________________
I do not apologize for how I get my food..I am only sorry that people have forgotton how you get it.
If you like good food and cold beer your always welcome here!
Willing to exchange good company for good conversation.
Back to top
View user's profile Send private message Send e-mail
roxy
BBQ All Star


Joined: 29 May 2005
Posts: 9325
Location: Oro Station, Ontario

PostPosted: Thu Feb 10 11 9:18 pm    Post subject: Reply with quote

By all means us the EW if you desire.. There is not that much in the recipe.
_________________
Chargriller Akorn
WSM
LIAR #100
_________________
Do not rely on a rabbits foot for luck, it did not work out too well for the rabbit...
Back to top
View user's profile Send private message Send e-mail
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Rubs, Marinades, Brines, Mops & Sauces All times are GMT + 8 Hours
Goto page Previous  1, 2, 3
Page 3 of 3

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group