FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Sour Dough Bread
Goto page 1, 2  Next
 
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Bread Baking
View previous topic :: View next topic  
Author Message
Mrs. K.A.M.
BBQ Super Pro


Joined: 15 Aug 2008
Posts: 3312
Location: Southeast Texas

PostPosted: Sun Apr 03 11 11:02 am    Post subject: Sour Dough Bread Reply with quote

Shortly before Thanksgiving a friend of ours gave me some sour dough starter. Every 3 to 5 days I feed
it 3/4 cup sugar, 3 tablespoons instant potato flakes and 1 cup warm water, mix well and let stand on
counter for 8 to 12 hrs, then before I put it back in the frig I take out a cup and throw it away or make bread.


When I found out there was a Bread topic i decided to make bread.
1/2 cup sugar
1 tsp salt
6 cups bread flour
1/2 cup Corn oil (only)
1 cup starter
1 1/2 cup warm water
Mixed it in one bowl, oiled a larger bowl, put dough in larger bowl and oil the dough, covered
loosely with Glad wrap, set it on counter to rise over night.



More pics on Sunday morning when I punch it down and put it in loaf pans Very Happy
_________________
Got Fire?

My UDS.
Back to top
View user's profile Send private message
SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Sun Apr 03 11 11:24 am    Post subject: Reply with quote

I can't wait till it's baked, going to have to make me some "no kneed" dough / bread tomorrow!
_________________
Here's a change Robert.

I still work here!
Back to top
View user's profile Send private message Send e-mail
zxcvbob



Joined: 28 Mar 2011
Posts: 16

PostPosted: Sun Apr 03 11 3:14 pm    Post subject: Reply with quote

Have you baked this before? The proportions look a little strange -- but I'm not used to bread with sugar in it. (not that there's anything wrong with that) Is it sweet?

I baked a loaf of SD bread tonight; it's just flour, water, and salt (and the starter is just flour and water.) I'll slice it in the morning and have some toast with homemade marmalade.
Back to top
View user's profile Send private message
Oregon smoker
BBQ All Star


Joined: 07 Nov 2006
Posts: 6246
Location: Portland, OR

PostPosted: Sun Apr 03 11 5:25 pm    Post subject: Re: Sour Dough Bread Reply with quote

Mrs. K.A.M. wrote:
Shortly before Thanksgiving a friend of ours gave me some sour dough starter. Every 3 to 5 days I feed
it 3/4 cup sugar, 3 tablespoons instant potato flakes and 1 cup warm water, mix well and let stand on
counter for 8 to 12 hrs, then before I put it back in the frig I take out a cup and throw it away or make bread.


When I found out there was a Bread topic i decided to make bread.
1/2 cup sugar
1 tsp salt
6 cups bread flour
1/2 cup Corn oil (only)
1 cup starter
1 1/2 cup warm water
Mixed it in one bowl, oiled a larger bowl, put dough in larger bowl and oil the dough, covered
loosely with Glad wrap, set it on counter to rise over night.



More pics on Sunday morning when I punch it down and put it in loaf pans Very Happy




Interesting looking starter.
Is that before mixing? What does it smell like?
_________________
#3 LIAR
Back to top
View user's profile Send private message
Mrs. K.A.M.
BBQ Super Pro


Joined: 15 Aug 2008
Posts: 3312
Location: Southeast Texas

PostPosted: Mon Apr 04 11 1:25 am    Post subject: Reply with quote

SoEzzy, I'm about to post my second installment of pics Very Happy

zxcvbob, I've used this recipe since the 1980s, I couldn't save my starter back
when we had an ice storm in the 1990s but I received some from a friend and
have been working with it again since November 2010. The bread have a slight sweet taste Very Happy

Oregon smoker, This pic of the starter is after is has sat on the counter all day.
I stir it then take out a cup to throw away or make bread. It has a sour smell to it Very Happy
_________________
Got Fire?

My UDS.
Back to top
View user's profile Send private message
Mrs. K.A.M.
BBQ Super Pro


Joined: 15 Aug 2008
Posts: 3312
Location: Southeast Texas

PostPosted: Mon Apr 04 11 1:31 am    Post subject: Reply with quote

Ready to punch down after 14 1/2 hrs.


Punched down.


Kneaded 10 times and separated in 3 parts.


Kneaded each part 12 times and put in greased pans.


I covered them loosely with Glad wrap and will let them rise again for at least 5 hrs.
_________________
Got Fire?

My UDS.
Back to top
View user's profile Send private message
Tom C
BBQ Super Pro


Joined: 21 Jul 2007
Posts: 1851
Location: N. California

PostPosted: Mon Apr 04 11 2:47 am    Post subject: Reply with quote

Interesting, I'm looking forward to seeing the results.
_________________
Homemade offset smoker 24"x48"
Charbroil CB900 grill


Last edited by Tom C on Mon Apr 04 11 4:13 am; edited 2 times in total
Back to top
View user's profile Send private message
SoEzzy
Site Admin


Joined: 13 Oct 2006
Posts: 13183
Location: SLC, UT

PostPosted: Mon Apr 04 11 3:17 am    Post subject: Reply with quote

Me too!
_________________
Here's a change Robert.

I still work here!
Back to top
View user's profile Send private message Send e-mail
killswitch505
BBQ Super Pro


Joined: 05 Apr 2009
Posts: 3921
Location: Hobbs, NM

PostPosted: Mon Apr 04 11 4:40 am    Post subject: Reply with quote

you ain't done yet Confused Shocked Twisted Evil
_________________
Club Disco
Mrs. K.A.M. wrote:
Those are some of the best looking wieners I've ever seen Shocked
Back to top
View user's profile Send private message
Mrs. K.A.M.
BBQ Super Pro


Joined: 15 Aug 2008
Posts: 3312
Location: Southeast Texas

PostPosted: Mon Apr 04 11 7:24 am    Post subject: Reply with quote

Ready for the oven after 5 1/2 hrs.

_________________
Got Fire?

My UDS.
Back to top
View user's profile Send private message
Mrs. K.A.M.
BBQ Super Pro


Joined: 15 Aug 2008
Posts: 3312
Location: Southeast Texas

PostPosted: Mon Apr 04 11 7:53 am    Post subject: Reply with quote

Done, on the racks cooling, smeared margarine on top.
Baked at 350, rolls for 35 minutes, loaves for 40 minutes.


One of my loaves looks deformed, and the rolls aren't real pretty, it's a work in progress, but it's the taste that matters Very Happy
_________________
Got Fire?

My UDS.
Back to top
View user's profile Send private message
Oregon smoker
BBQ All Star


Joined: 07 Nov 2006
Posts: 6246
Location: Portland, OR

PostPosted: Mon Apr 04 11 7:55 am    Post subject: Reply with quote

Mrs. K.A.M. wrote:
Done, on the racks cooling, smeared margarine on top.
Baked at 350, rolls for 35 minutes, loaves for 40 minutes.


One of my loaves looks deformed, and the rolls aren't real pretty, it's a work in progress, but it's the taste that matters Very Happy



And how is the taste?
Can you get a picture of the crumb?
Thanks!
_________________
#3 LIAR
Back to top
View user's profile Send private message
killswitch505
BBQ Super Pro


Joined: 05 Apr 2009
Posts: 3921
Location: Hobbs, NM

PostPosted: Mon Apr 04 11 8:17 am    Post subject: Reply with quote

them is some good lookin muffins and on a side note deb if Kevin ever stops treating you right you can come make bread for me anytime Shocked Twisted Evil
_________________
Club Disco
Mrs. K.A.M. wrote:
Those are some of the best looking wieners I've ever seen Shocked
Back to top
View user's profile Send private message
Tom C
BBQ Super Pro


Joined: 21 Jul 2007
Posts: 1851
Location: N. California

PostPosted: Mon Apr 04 11 8:32 am    Post subject: Reply with quote

Very nice Mrs. K.A.M.!
_________________
Homemade offset smoker 24"x48"
Charbroil CB900 grill
Back to top
View user's profile Send private message
T00lman
BBQ Super Pro


Joined: 21 Dec 2007
Posts: 2476
Location: warren michigan

PostPosted: Mon Apr 04 11 8:42 am    Post subject: Reply with quote

looks spot on to me
_________________
1 bad azz d.o table
weber 22 1/2 x 2
some of its magic some of its tragic
#37 liar
1 wsm 18 1/2
1wsm 22 1/2
Back to top
View user's profile Send private message
Mrs. K.A.M.
BBQ Super Pro


Joined: 15 Aug 2008
Posts: 3312
Location: Southeast Texas

PostPosted: Mon Apr 04 11 8:43 pm    Post subject: Reply with quote

Sliced.


Toasted.


Tasted great with fried eggs.

_________________
Got Fire?

My UDS.
Back to top
View user's profile Send private message
Canadian Bacon
BBQ Super All Star


Joined: 06 Sep 2007
Posts: 13550
Location: Mississauga ON Canada

PostPosted: Tue Apr 05 11 12:02 am    Post subject: Reply with quote

Nice looking loaves and rolls Mrs K,I would kill for a slice of warm homemade bread and butter.....mmmmmn Very Happy .
_________________
Horizon Offset (Marshall RD Special)
30 " Electric Masterbuilt(Digital)
Large BGE
Napoleon Legend Gasser
20"& 26" Discada
Two of the fastest Thermapens ever made ... Black& Blue
LIAR #25
Back to top
View user's profile Send private message
Raine
BBQ Pro


Joined: 06 Feb 2005
Posts: 598
Location: Dixie

PostPosted: Tue Apr 05 11 12:07 am    Post subject: Reply with quote

I had some that starter years ago, man would I love to get some more!

It's a lot of work, but well worth it Exclamation
Back to top
View user's profile Send private message
Mrs. K.A.M.
BBQ Super Pro


Joined: 15 Aug 2008
Posts: 3312
Location: Southeast Texas

PostPosted: Tue Apr 05 11 6:59 am    Post subject: Reply with quote

Oregon smoker, Posted some more pics, I hope they helped answer your questions Very Happy

killswitch505, Thanks Very Happy

Tom C, Thanks Very Happy

T00lman, Thanks Very Happy

Canadian Bacon, Thanks Very Happy

Raine, Thanks, I would love to send you some, but it'll die before it get there Sad
Yes even though it takes a day and a half it it worth it Very Happy
_________________
Got Fire?

My UDS.
Back to top
View user's profile Send private message
Raine
BBQ Pro


Joined: 06 Feb 2005
Posts: 598
Location: Dixie

PostPosted: Tue Apr 05 11 7:14 am    Post subject: Reply with quote

Oh , I kknow, maybe someone closer will turn up.

I had it when I was single and living alone. I would get up early to make dough, or come home at lunch to punch it down, or put in pans, always something. But it was soooo worth it. Very Happy
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Smoke Ring Forum Index -> Bread Baking All times are GMT + 8 Hours
Goto page 1, 2  Next
Page 1 of 2

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group