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xcount10
Joined: 25 Mar 2011 Posts: 8
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Posted: Apr 03 2011 Post subject: filet of top sirlion |
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| anybody dry rub marin. or inj. w/ liquid i was thinkin a peppery kind of rub i make don't really know about this piece of meat done temp. 135. ? |
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Inner10 BBQ Super Pro
Joined: 30 Apr 2010 Posts: 1289 Location: Ottawa, ON
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Posted: Apr 04 2011 Post subject: |
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| Rub it, cook it to 135. |
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