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DowneastSmoke · Joined: 28 Apr 2013 Posts: 4

My UDS

Fatties and Moinks

1st brisket on UDS

GF · Posted: Tue Apr 30 13 12:07 am Post subject:

DowneastSmoke, The cooker looks good and the food even better. Very Happy

The smoke ring on the brisket looks great.

With all the firewood you got piled up, a stick burner could be next. Wink

lantern · Posted: Tue Apr 30 13 12:53 am Post subject:

That's a tasty looking bark on that brisket? What did ya use?

Rinngrizz · Posted: Tue Apr 30 13 1:11 am Post subject:

Nailed it!!! Almost cheating with a UDS huh?
_________________
Jason

Modified ECB
UDS

DowneastSmoke · Joined: 28 Apr 2013 Posts: 4

Thanks all

GF; firewood in the back is to heat my workshop over the winter. A stick burner may be down the road, but not for a while.

lantern; the rub I used is: 1/2 cup paprika, 3T black pepper, 3T coarse salt, 3T sugar(I used brown), 2T chili powder. It is my opinion that the secret is the mop. The mop is : 12 ounces beer, 1/2 cup cider vinegar, 1/2 cup water, 1/4 cup vegetable oil(I used canola), 2T worcestershire sauce, 2T minced jalapeno chilies(I did not use). Mopped every couple hours.

Rinngrizz; certainly better than the Brinkman gasser I started with years ago.